Njira iyi ya Spanish Seafood Salad (Salpicon de Marisco) ndi yosavuta komanso yophweka komanso yokoma kwambiri. Tumikirani ngati njira yopepuka, mbale yamtundu kapena tapa.
Chimene Mufuna
- 12 oz.
- Nkhwangwa nyama (kapena 1 pkg) yonyenga tsamba)
- 1 pounds la octopus (squid owiritsa, kapena olowa)
- 1 1/2 pounds shrimp (yophika ndi peeled)
- 1/2 tsabola wofiira
- 1/2 wobiriwira belu tsabola
- 8 oz. anyezi odyera
- 1/2 osakaniza chikasu anyezi (mwakufuna)
- 8 oz. chomera cha gherkin
- 8 oz.
- Maolivi obiriwira (ovekedwa ndi anchovies)
- 1 tbsp.
- vinyo wosasa woyera
- 2 tbsp.
- Spanish osakwatiwa
- mafuta a azitona
- Mchere kuti ulawe
- Dziwani: Ngati simungathe kugula octopus yomwe yayamba kale yophika, yigulani
- wodwala watsopano ndi wiritsani pakati pa mphindi 30-60 mpaka wachifundo. Nthawi yophika imadalira kukula kwa octopus. Ngati mukufuna, yeretsani ndi kuphika squid mu poto kwa mphindi 5-10.
Momwe Mungapangire Izo
- Pamene nkhuku kapena squid zikuwira, yikani shrimp. Mu kapu ya sing'anga, perekani madzi kwa chithupsa pa kutentha kwakukulu. Madzi ataphika, yikani zitsamba zakuda, zipolopolo. Wiritsani mphindi 3-5. Thirani madzi ndipo mwamsanga muzimutsuka m'madzi ozizira. Pamene shrimp yasungunuka, peelani, yambani ndi kukhetsa. Ikani mu mbale ndi octopus.
- Ngati mukugwiritsira ntchito tsambala nyama, kudula kapena kuphulika mu zidutswa za 1/2-inch. Ngati mukugwiritsa ntchito nkhanu, muphatikize mu zidutswa ziwiri / mphambu ziwiri ndi mphanda. Onjezerani kukhonza mbale.
- Katundu kapena squid akaphika, muzidula mu magawo pafupifupi 1/4 masentimita. Ikani mu mbale yaikulu yotumikira.
- Sungunulani tsabola ndi kuchotsa mbewu. Dulani tsabola mu zidutswa zokhala ndi masentimita awiri. Dulani anyezi. Dulani pickles pakati. Onjezerani tsabola, anyezi ndi pickles, komanso anyezi ophikira cocktails ndi azitona wobiriwira kupita ku mbale yotumikira.
- Onjezerani vinyo woyera ndi vinyo woyera kuti mulawe, pogwiritsira ntchito vinyo umodzi wa viniga ku magawo awiri a mafuta. Sakanizani bwino. Onetsani mchere kuti mulawe.