Keke ya Patagonian torta galesa ndi chipatso chokhala ndi mbiri yosangalatsa. Pamene gulu la anthu okhala ku Wales afika ku chigwa cha Chubut ku Patagonia chakumapeto kwa zaka za m'ma 1800, adakakamizidwa kuti adye chakudya ndi katundu. Azimayiwa ankagwiritsira ntchito zakudya zawo zochepa (mtedza, zipatso zokometsetsa, molasses, zonunkhira, mowa), ndipo anadza ndi njira iyi ya chipatso chokumbukira nyumba, yomwe ingakhalenso yabwino kwa miyezi. Pamene adakhazikika ndikupindula, njirayi idakondabebe ndipo idakali pano masiku ano m'matauni a Wales ku dera limenelo.
Chimene Mufuna
- 1 kapu ya walnuts, amondi, kapena hazelnuts, kapena kusakaniza zonse zitatu
- 1/2 chikho zoumba
- 1/2 chikho chagolide zoumba
- 1/2 chikho chodulidwa chophimba zipatso (zosankha)
- 1/4 chikho chodulidwa maraschino yamatcheri (ngati mukufuna)
- 1 chikho ramu
- 1 chikho batala, wofewa
- 1 1/4 chikho chofiira shuga
- Mazira 5, olekanitsidwa
- Supuni 2 molasses
- Supuni 3 uchi
- Supuni 1 sinamoni
- Supuni imodzi ya supuni
- Masipuniketi awiri
- pawudala wowotchera makeke
- 2 1/2 makapu ufa
- 1 1/2 makapu wothira shuga
- Supuni 3 mpaka 4 mwatsopano madzi a lalanje
Momwe Mungapangire Izo
- Zing'ang'anani mtedza. Lembani mtedza, mphesa zoumba, ndi zipatso zokhala mu ramu usiku wonse. Sungani mtedza ndi zipatso ndikusunga ramu.
- Chotsani uvuni mpaka madigiri 350 Fahrenheit.
- Ikani batala ndi shuga wofiira.
- Pang'onopang'ono kumenyedwa mu dzira zisanu za dzira, kutentha, ndi uchi.
- Fufuzani ufa ndi sinamoni, zonunkhira, ndi kuphika ufa ndi kuwonjezera pa batter, kusinthanitsa ndi ramu yosungirako. Gwiritsani ntchito mtedza, zoumba, ndi zipatso.
- Mu mbale yosiyana, yoyera, yesani mazira azungu mpaka mthunzi wolimba. Ikani mazungu azungu modzichepetsa.
- Thirani phokoso mu poto la mkate wa 9 × 5-inch, kapena mu masentimita 10 mu inchesi ndi 2-inch cake pan.
- Kuphika kwa mphindi 45, kenako fufuzani keke. Mankhwala opangira mkati amachokera kunja. Ngati kekeyi isanatheke, bwererani ku uvuni ndipo fufuzani maminiti khumi mpaka minofu ituluka bwino.
- Kuti apange icing, ikani makapu okwana 1/2 okosiira shuga mu mbale. Whisk mu juzi lalanje supuni 1 panthawi, mpaka mutayesetsa kusasinthasintha, imafikira. Icing iyenera kukhala yochepa.
- Kumbidwe kofiira pamwamba pa keke, ndi kukongoletsa ndi zoumba ndi mtedza.
Zindikirani: Mkate uwu udzasungira masiku mufiriji, wokutidwa ndi pulasitiki, ndipo kukoma kumakhala bwino ndi nthawi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1682 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 33 g |
| Mafuta Osatchulidwa | 29 g |
| Cholesterol | 382 mg |
| Sodium | 764 mg |
| Zakudya | 214 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 21 g |