Keke yachitsulo ya Chinese ndi imodzi mwa mbale zotchuka kwambiri mumdima ndipo ndiyenera kukhala ndi mbale ya Chaka Chatsopano. Anthu achi China amakonda kudya "Gawo la Nian" (年 kukoma, Chaka Chatsopano cha Mpunga Watsopano) m'chaka Chatsopano cha China. Chaka Chatsopano cha China mu 2016 chidzachitika pa 7 th February (Eva Chaka Chatsopano cha China, 除 夕).
Gawo la Nian ndi gawo lofunika kwambiri pa miyambo ya Chakudya Chatsopano cha Chaka Chatsopano. Zimayesedwa mwayi wokonda nian Gao nthawi ya Chaka Chatsopano. Chinthu chinanso chachikulu pa Chaka Chatsopano cha China ndichoyenera kudya zakudya zomwe zimakhala ndi mwayi. Kutchulidwa kwa "gao" kumagwirizanitsidwa ndi liwu lina lachi China lakuti "高" lomwe limatanthawuza pamwamba, lalitali, lalitali, lalitali, lalikulu, labwinoko. Choncho kudya nthano za nkhono zili ndi tanthauzo lakumwamba kwambiri m'chaka chomwe chikubwera ndipo mudzalimbikitsidwa mu ntchito yanu pachaka. Daikon (mpiru kapena white radish) ndizofunikira kwambiri zomwe timagwiritsa ntchito pa mbale iyi. Daikon mu chikhalidwe cha Taiwani amatanthauza "mwayi" (好 彩 头).
Gawo la Nian limatchedwanso kuti keke ya mpunga. Pali chikhalidwe china cha Chaka Chatsopano chomwe anthu adzagwiritsa ntchito Nian Gao monga nsembe kwa "mulungu wa kukhitchini" (灶神) yemwe ndi mulungu yemwe nthawi zonse adzafotokozera zonse zokhudza mabanja a anthu kwa Jade Emperor. Kotero anthu amayembekeza mwa kumudyetsa chakudya chokomacho adzakhala ndi zinthu zokha zonena za Jade Emperor (玉皇大帝). Gawo lachikale lomwe limagwirizana ndi mwambo umenewu ndi keke ya mpunga yabwino yomwe ndimayambitsa muzakudya zanga zam'sekedwe ka mpunga mumsasa wanga wamtsogolo.
Chikhalidwe choposa cha mbale iyi ndi ufa wa mpunga koma sindinagwiritse ntchito ufa wambiri wa mpunga monga chophika cha keke yanga ya mpiru monga momwe ndimamvera kwambiri ufa wa mpunga ndikupatsa mbale chakudya chodziwika bwino chimene ndimapereka Ndimakonda. Kotero mmalo mogwiritsa ntchito ufa wambiri kapena ufa wa mpunga ndinagwiritsa ntchito mpunga wambiri wa ku Thai womwe ndimayambitsa madzi usiku womwewo ndikuwongolera mu blender pamodzi ndi madzi mpaka iwo amawoneka ngati mkaka wa soya.
Zosakaniza zonse mu njirayi zikhoza kugulidwa mosavuta mumsika wapamtunda wanu kapena ku China. Keke yotembenuza ingakhale yovuta kupanga koma mbale iyi ndi yophweka kwambiri. Mukhozanso kuganiza kuti turnips amavuta kulawa ndipo mwamuna wanga amadana ndi turnip koma mwamtheradi amakonda keke ya turnip. Dziwani kuti mutha kusunga chophika cha mpiru mufiriji yanu mpaka mutakonzeka kuzidya.
Chimene Mufuna
- Zosakaniza:
- Mchele wambiri wa 400g ku Thai (mpunga wa Jasmine kapena mtundu uliwonse wa mpunga wofiira wamtundu wautali umatha kunyenga)
- Madzi 600ml
- 100g ufa wa mpunga (粘 粉粉)
- 1kg Shredded Daikon
- 40g prawns zouma. Onetsetsani m'madzi ofunda kenako muthe. Dulani finely
- 6 zouma shitake bowa, onetsetsani m'madzi otentha kenako ukani ndi kuwaza finely
- Zakudya 120g nkhumba, marinade ndi supuni 1 ½ kuyatsa soya msuzi, shuga 1 supuni ya supere, supuni ya supuni ½ mchere, supuni ya supuni yachisanu zisanu zonunkhira ufa
- (1) Ndimagwiritsira ntchito steak kuti mutenge nyama ya China monga momwe anthu ena angapangire nyama zowonjezera ku China. supamaketi.)
- 2 banana shallots, kuwaza finely
- 3 cloves adyo, kuwaza finely
- Zokongoletsera zokongoletsa mince:
- Supuni 2 kuwala soya msuzi
- Supuni 1 ya shuga ya caster
- ½ supuni yamchere
- ¼ supuni pansi tsabola woyera
- Zotsatira za Daikon:
- Supuni 1 ya mchere
- Supuni 1 ya shuga ya caster
Momwe Mungapangire Izo
1.Thererani mpunga wa Thai mumadzi 600ml usiku (osachepera maola 6) kenaka mugwiritsire ntchito makina a smoothie kapena blender kuti muphatikize mpunga ndi madzi mpaka zikuwoneka ngati mkaka wa soya. Mukhoza kuwonjezera madzi pang'ono ngati mutapeza mpunga watha madzi ochulukirapo usiku kotero kuti zosavuta kuziphatikiza.
2. Sakanizani gawo limodzi ndi 100g wa ufa wa mpunga ndipo onetsetsani kuti palibe zovuta konse. Siyani pokhapokha izi zitatha.
3. Thiritsani mafuta mu wokondedwa ndikupangira fry shallot ndi adyo, mpaka fungo lituluke.
4. Onjezerani bowa la shitake ndi prawns zouma kenaka funsani-mwachangu kwa mphindi 2-3.
5. Onjezerani mchenga ndi masewera omwe amachokera ku gawo lachinayi ndi zokometsetsa kuchokera ku mince zokongoletsa. Onetsani mwatsatanetsatane kwa mphindi zingapo mpaka mince yophika kwathunthu. Ikani minye yokongoletsa pa mbale ndikuisiya pambali.
6. Gwiritsani ntchito wokha womwewo ndi mafuta pang'ono ndikuphika daikon ndi zokometsera. Muyenera kuphika radish mpaka yofewa ndipo madzi amachokera ku radish. Ngati madziwo satulukamo angakhudze mtundu wa keke yomaliza.
7. Onjezerani zokongoletsera m'magazi 6 pambuyo pa radish ndi yofewa ndikusakaniza mofanana.
8. Phatikizani gawo 2 ndi radish ndikutsitsa mphamvu ya mpweya. Pitirizani kuyimbira mpaka izo zikuwoneka ngati "phala" ndi kutseka chitofu. Ngati mukumva kuti osakaniza ndi ouma kapena olimba kwambiri, mukhoza kuwonjezera madzi.
9. Chinsinsichi chingapangitse 5-6 (6 "x 4" x 2 "). Choncho sungunulani mafuta ochepa mu bokosi lamatini ndikutsanulira mpunga mu bokosi.
10. Gwiritsani ntchito steamer kuti muyambe kudya mpunga wa mpunga. Ngati ndimagwiritsa ntchito chitsulo chogwiritsira ntchito zitsulo, gwiritsani ntchito thasu yoyera ndi yonyowa. Izi zimaletsa madzi kutuluka pa chivindikiro pa keke ya mpunga, zomwe zingakhudze zotsatira zomaliza. Madzi ataphika pansi pa steamer, mpweya kwa mphindi 45.
11. Muyenera kuyembekezera kuti mikate ya mpunga yatsitsike mpaka kukulolani kuti muwachotse ku tini (ngati sakumamatira). Dulani keke yanu ya mpiru mu magawo olemera a 1cm. Kutenthetsa mafuta pang'ono poto kapena wokiti ndi mwachangu makeke mpaka mtundu wa golide wofiira kumbali zonse.
Kutumikira ndi msuzi wofiira wa soy kapena msuzi wa msuzi wofiira. Onani kuti msuzi wa chilimu siwotheka kuti mupite ndi keke yanu ya mpiru koma ngati kuphika zambiri kumakhala zofuna zanu komanso ndimakonda msuzi wa msuzi.