Buluu wa Peanut ndi Zophika Zopatsa Chokoleti

Chakudya chachinyamata chokonda mwana aliyense chimapanga makeover a candy chodyera mumapangidwe awa pa chophimba chophika chakumanga ndi Zophika Chokoleti cha Jelly! Ndizodabwitsa kuti kungowonjezerapo zokhala ndi fruity kapena jelly pamwamba pa makapu anu okometsera akasupe amawapangitsa kukhala apadera kwambiri.

Musaphonye maphunziro a chithunzi akusonyeza momwe mungapangire makapu a chokoleti pothandizira pang'onopang'ono pa gawolo la Chinsinsi.

Chimene Mufuna

• 12 oz ophika chokoleti chophika chokoleti
• 1/2 chikho chokoma batala
• 1/4 chikho cha shuga
• 2 tbsp batala (firiji)
• 1 tsp kuchotsa vanila
• Zosankha: 1/8 tsp mchere
• 1-2 tbsp mkaka
• 1/2 kapu yakuda kupanikizana kwanu
• Zosankha: 1/4 chikho cha mchere wamchere, chokongoletsera
• Mwachidziwitso: 1/4 chikho chophika-zouma zoumba (kapena zokometsera, zokongoletsera)

Momwe Mungapangire Izo

1. Pofuna kukonza makapu a chokokoleti, sungunulani chophimba chophika chokoleti mu microwave. Sungunulani mwapang'onopang'ono makumi atatu ndi atatu ndikugwedezeka kawirikawiri kotero kuti sichiwotche.
2. Gwiritsani ntchito burashi yaying'ono (kapena bulashi yonyezimira), tsambulani chokoleti pambali pa makapu ang'onoang'ono a maswiti. Yesetsani kupanga zovala zanu monga momwe zingathere, ndi kuyika makapu kutsogolo kuti muthandize kusaga chokoleti. Gwiritsani makapu mpaka kuunika kuti mudziwe ngati pali malo omwe sangapangidwe mokwanira, ndipo ngati alipo, awunikeni ndi chokoleti. Ikani otsala anasungunuka chokoleti pambali kuti mugwiritse ntchito kenako. Ngati muli ndi mafunso, onetsani mazithunzi awa posonyeza momwe mungapangire makapu a chokoleti .

1. Mulole makapu a chokoletiwo awumitse mufiriji kapena firiji.
2. Mukakonzeka makapu, konzani chikwangwani chodzaza mafuta. Sakanizani mafuta a mandimu, shuga wambiri, vanila, ndi mchere (ngati mukugwiritsa ntchito) mu mbale, ndipo muwasonkheze pamodzi mwamphamvu mpaka zonse zitasakanizidwa. Ngati kusakaniza kukuwoneka kochepa, onjezerani supuni 1-2 za mkaka ndi kuwukakamiza mpaka mutakhala momwe mukufunira.
3. Sungani chikasu chodzaza chikwangwani chodzaza mu thumba lakalamba lokhala ndi nsonga ya 1/2-inch round, kapena thumba lalikulu la zipsitiki la pulasitiki ndi dzenje lakudula pakona. Pangani chodzaza mu chikho chilichonse cha chokoleti kuti chifike pang'ono kuposa theka. Pukuta m'manja mwako ndikukankhira pang'onopang'ono pa kudzaza kuti uwonetsere mapiri alionse.
4. Sakaniza kupanikizana mu makapu pamwamba pa peanut butter, kusiya kagawo kakang'ono pamwamba pa chokoleti chapamwamba.
5. Musanayambe kuyika makapu, finely kuwaza nyemba zamchere ndi zipatso zouma ndi kuziika pafupi.
6. Sungunulani chophimba chophika cha chokoleti mpaka icho chiri chamadzimadzi. Sakani pang'ono pamwamba pa chikho chilichonse, ndikuwongolera kumbali kuti mupange chokoleti "chisindikizo" pa kupanikizana. Pamene chokoleti pamwamba pamakhala chonyowa, perekani nsonga za makapu ndi mandimu akanadulidwa ndi zipatso zouma.
7. Refrigerate makapu kuti mupange chokoleti, kwa mphindi 20. Sungani Buluu wa Peanut ndi Jelly Chocolate Cups mufiriji mu chotengera chosatsekemera kwa milungu iwiri. Aloleni kuti abwere kutentha kutentha asanayambe kutumikira.