Mabotolo awa ali ndi chokoleti ndipo amadzazidwa ndi malo amchere obiriwira omwe amalowa muzitsulo zochepa, pamene zimaluma. Amafanana ndi bokosi lotchuka la Butterfingers. Chomerachi chimapereka mazenti-inchi 4-inchi, koma akhoza kuwirikiza kawiri ndipo amapangidwa mu 9x13 poto.
Chimene Mufuna
- 1 chikho chunky peanut butter
- 1 tsp. vanila kuchotsa
- 2 makapu granulated shuga
- 1/2 chikho madzi
- 3/4 chikho chophikira madzi a chimanga
- 3/4 tsp. zotupitsira powotcha makeke
- 1 Lb. chophika chophika chophika
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika .
2. Ikani supuni ya mandimu, soda, ndi vanila mu mbale yaying'ono ndikuyikirapo panopa.
3. Ikani shuga ndi madzi mu sing'anga phukusi pa sing'anga-kutentha kwakukulu. Muziganiza nthawi zonse mpaka shuga ikasungunuka. Bweretsani shuga ya shuga ku chithupsa, ndipo sungani mu madzi a chimanga. Ikani maswiti a thermometer.
4. Pitirizani kuphika madziwa, kuwiritsa nawo mopanda kuyambitsa, mpaka kufika pa madigiri 300 pa thermometer.
Onetsetsani poto mosamala, monga shuga ikhoza kutuluka mofulumira kutenthedwa ndi kutentha pa kutentha kwakukulu.
5. Pamene maswiti akafika madigiri 300, nthawi yomweyo achotseni kutentha. Mwamsanga muzitsuka mu supuni ya kirimba, soda, ndi vanila ndikugwedezani mpaka itakhala yosalala.
6. Thirani maswiti muzakonzedwe ka 8x8, ndipo mulole kuti akhalepo kwa mphindi ziwiri mphindi. Pamene kudakali ndikutentha, tenga mpeni waukulu ndikuuponya m'magawo khumi: dulani pakati, kenaka dulani zidutswa zisanu ndi zitatu, kuti mukhale ndi makandulo khumi ndi awiri. Lolani maswiti kukhazikitse kutentha, kwa maola ochepera 4 kapena usiku wonse.
7. Mukangoyamba kuyika mapepala a peanut ndi olimba, konzekerani chokoleti. Ikani chophikira cha chokoleti chophikira mu mbale yayikulu yotetezera tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda mpaka tiyambe kusungunuka. Chotsani chokoleti chosungunuka ndikuchilola kukhala pansi kutentha kwa mphindi zisanu kuti muziziziritsa pang'ono. Lembani pepala lophika ndi zojambulazo ndi kuliika pafupi.
8. Pamene chokoleti chikuzizira, samulani mosamala kapena phulani mapeyala a kirimba muzitsulo motsatira mizere.
9. Pogwiritsa ntchito mafoloko awiri kapena zipangizo zojambulira, sungani barolo imodzi mu chokoleti yosungunuka. Chotsani barolo kuchoka ku chokoleti, kulola chokoleti chokwanira kubwerera mmbuyo mu mbale. Ikani bokosi losakanizika pa pepala lojambulidwa. Bweretsani kukwera ndi mipiringidzo yotsala ndi chokoleti, ndipo ikani mipiringidzo m'firiji kwa mphindi khumi kuti mupange chokoleti. Kamodzi kokhazikika, mipiringidzo ikhoza kutumikizidwa mwamsanga.
Sungani zitsulo zotsalira mu chidebe chotsitsimula kutentha kutentha kwa sabata.
Zowonjezeranso Zakudya Zamakono Bwino:
- Mitengo Yabwino Yam'maluwa
- Chokoleti Caramel Mapulogalamu Ophika
- Mabotolo a Silky Way
- Ophwanya Mavitamini
- Atatu Amigos Bars
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 648 |
| Mafuta Onse | 32 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 2 mg |
| Sodium | 250 mg |
| Zakudya | 87 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 10 g |