Pistachio nougat ali ndi luso lokongola la pistachio ndi mtundu wobiriwira wobiriwira kuti azigwirizana ndi nougat wokoma. Kuchokera kwa amondi kumagwiritsidwa ntchito mu njira iyi, koma ngati mutha kupeza pvorachio kukoma, m'malo mmalo mwake. Dziwani kuti mufunikira choyika chosakaniza chosakaniza ndi chojambulira cha whisk kuti mupange ichi.
Chimene Mufuna
- 2 makapu shuga
- Makapu 1 1/2 akuunikira mazira a chimanga
- 1/4 supuni ya supuni mchere
- 1/4 chikho cha madzi
- 2 azungu azungu
- 1/2 supuni ya supuni ya mchere wa almond
- zobiriwira zobiriwira
- Supuni 4 batala (zofewa)
- 1 chikho cha pistachios (chofufumitsa)
Momwe Mungapangire Izo
1 . Konzani mapu a 8x8 masentimita poivundikira ndi zojambulazo zowonongeka ndi kupopera zojambulazo ndi kupopera osaphika.
2. Sakanizani shuga, madzi a chimanga, mchere, ndi madzi mu supu yaikulu pamwamba pa sing'anga-kutentha kwakukulu. Muziganiza mpaka shuga itasungunuka ndipo mupitirize kuphika mpaka kusakaniza kufika pa mpira wolimba masentimita 250.
3. Pamene kusakaniza kuli kuphika, dulani azungu azungu mu mbale yaikulu ya kusakaniza ndi whisk mpaka atapindika.
4. Pamene madzi a shuga afikira madigiri 250, chotsani kutentha ndipo pang'onopang'ono kutsanulira pafupifupi kotala limodzi la osakaniza mu azungu azungu, ndi osakaniza akuyenda nthawi zonse. Pitirizani kumenya dzira azungu mpaka chisakanizo chimasunga mawonekedwe ake.
5. Bweretsani chotsuko chokwanira ndi madzi otsala a shuga kupita ku chitofu ndipo mupitirize kuphika pa sing'anga-kutentha kwambiri mpaka chisakanizo chikufika pa madigiri 300.
6. Pogwiritsa ntchito chosakaniza, tsitsani madzi otsala a shuga pang'onopang'ono mu dzira losakanikirana ndi kupitiriza kupaka mpaka kusakaniza ndi kolimba ndi kolimba.
7. Onjezerani kuzimwa kwa amondi ndi madontho ochepa a zakudya zokhala ndi zakudya kuti muzitsitsimuza nougat. Onjezerani batala wofewa ndi kumenyana mpaka maswiti ali wandiweyani komanso wodzaza. Onjezerani mtedza wotsiriza ndikugwedeza mpaka mutagwirizanitsa.
8. Sakanizani negat mu poto lokonzekera ndikuikani bwino ndi mofanana. Lolani kuti muzipaka kutentha ndi kudula m'mabwalo ang'onoang'ono kuti mutumikire. Sungani mu firiji, mutakulungidwa pa pepala losakanizidwa kapena kumangiriza.
Dinani apa kuti muwone maphikidwe onse a Pistachio Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 62 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 2 mg |
| Sodium | 2 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |