Chokoma Chokoma Chophika Chokoleti, chopangidwa ndi oatmeal, chokoleti chips, ndi kokonati, ndi zabwino pamabhokisi a chakudya chamadzulo kapena chakudya cha banja. Zili zofanana ndi Keke ya Chokoleti ya ku Germany, koma ndi chokoleti yambiri! Ndipo kekeyo ndi yophweka kwambiri chifukwa simukusowa kuti mafuta a kirimu ndi shuga palimodzi, ndipo chombocho chimangoyambitsidwa pamodzi ndikupachikidwa pa keke.
Ine ndinayambitsa chophimba ichi chifukwa ine ndinali kufunafuna keke yopangidwa ndi oatmeal yomwe inali ndi topping yophika. Sindinapezepo imodzi yomwe sinali yosakanikirana, kotero ndinapanga mwayi uwu. Ndi bwino ndi galasi la mkaka wozizira kuti apitirize kusukulu. Zimapangitsanso keke lalikulu la kubadwa.
Chimene Mufuna
- 1 chikho mwamsanga kuphika oatmeal
- 1/2 chikho mafuta, kudula zidutswa
- 1 chikho semisweet chokoleti chips
- 1-1 / 2 makapu madzi otentha
- 1/4 chikho cha kaka
- 3/4 chikho shuga
- 1 chikho bulauni shuga
- Mazira 2
- Supuni 2 za vanila
- 1-3 / 4 makapu ufa
- Supuni 1 ya soda
- 1/2 supuni ya supuni mchere
- 1/3 chikho batala, kusungunuka
- 1/2 chikho chodulidwa walnuts
- 1/4 chikho shuga
- 1/2 chikho shuga shuga
- Chikho chimodzi chija chinayambika kokonati
- 1/3 chikho cholemera kwambiri
- Supuni 1 ya vanila
- 1 chikho semisweet
- chokoleti chips
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Dulani 9: "x 13" poto ndikuika pambali.
Mu mbale yaikulu, phatikizapo oatmeal ndi 1/2 kapu mafuta ndi 1 chikho chokoleti chips. Thirani madzi otentha pamwamba pa zonse, ndipo tiyeni tiime kwa mphindi zisanu. Kenaka yikani koko ndi kusakaniza bwino ndi whisk waya kuti chokoleti ndi batala zisungunuke. Onjezerani 3/4 chikho shuga ndi 1 chikho shuga wofiirira ndi whisk kuti mugwirizane. Ikani chisakanizo pambali kuti muzizizira kwa mphindi khumi.
Onjezerani mazira ndi supuni 2 za vanila ndikugunda mpaka mutagwirizanitsa. Kenaka yonjezerani ufa, soda, ndi mchere. Sakanizani ndi whisk waya mpaka mutagwirizane. Yambani mwamsanga kutsitsa mu poto lokonzekera.
Kuphika kwa mphindi 25 mpaka 35 kapena mpaka keke imachoka kumbali ya poto ndi akasupe pamene ikakhudzidwa kwambiri.
Konzekerani chikwangwani pamene mkate ukuphika. Sakanizani 1/3 chikho chinasungunuka batala, walnuts, 1/4 chikho shuga, 1/2 chikho shuga bulauni, kokonati, zonona, ndi supuni 1 vanila mu mbale yamkati; Sakanizani bwino. Pamene mayeso a keke achitidwa, chotsani ku uvuni ndikuyika pazitali za waya.
Tembenuzani ng'anjo kuti idye. Sakanizani kusakaniza ndi tizilombo tating'onoting'ono pa keke; kufalikira mofatsa kuti muphimbe.
Ikani pansi pa broiler, 4 "kuchokera kutentha, ndipo perekani kwa maminiti awiri kapena asanu kapena mpaka kupukutira kumakhala kofiira ndi golide wofiirira kwambiri. Penyani izi patsiku lililonse, mutembenukire mkatewo kutsogolo kuti abwerere. Angatenthe pang'ono, choncho pitirizani kuyang'ana!
Pamene chisanu chimangokhalira kuphulika ponseponse pa keke ndipo imayamba kuoneka bulauni m'malo, chotsani keke mu uvuni ndikuwaza 1 chikho chokoleti chips. Lolani kuyima kwa mphindi khumi, ndiye mosamala mulowetse chikole chokoleti mu chisanu ndi mpeni. Kuzizira ndi kudula m'mabwalo. Kutumikira ofunda kapena ozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 423 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 58 mg |
| Sodium | 208 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |