Pano pali chokoleti cha chipatso cha chokoleti chokoma ndi chokoleti chokoleka chokhuta ndi chokoleti.
Cheesecake yophikidwa mu chokoleti chokopa chokwanira komanso chokoleti chopsera ndi kirimu amapanga ganache zokoma.
Chimene Mufuna
- 1 1/4 makapu chokoleti wophika makombero a cookie
- 1/3 chikho chinasungunuka batala kapena margarine
- 24 ounces kirimu tchizi,
- 3/4 chikho shuga
- Mazira 2
- Supuni 2 tizilombo toyambitsa vanila
- 1 1/3 makapu kakang'ono kakang'ono kake chokoleti katsulo, ogawanika
- 1/2 chikho chokwapula kirimu
Momwe Mungapangire Izo
- Kutentha uvuni ku 350 F (180 C / Gome Marko 4).
- Phatikizani chokoleti cokokie zitsamba ndi batala, kuyambitsa bwino. Sakanizani mosakanikirana mofanana pamunsi pa poto lachimake chachithunzi cha 9-inch. Kuphika mphindi zisanu.
- Muzimenya tchizi mofulumizitsa kwambiri pamagetsi opangira magetsi mpaka kuwala ndi fluffy; pang'onopang'ono kuwonjezera shuga, kumenyana bwino. Onjezerani mazira, imodzi panthawi, kumenyana pambuyo pa kuwonjezera.
- Onetsetsani vanila ndi chikho cha 2/3 cha chokoleti mu batter.
- Thirani kusakaniza mu kutumphuka. Kuphika kwa mphindi 40; tcherani ng'anjo ndikusiya ng'anjo ya ajar.
- Siyani cheesecake mu uvuni kwa mphindi 30.
- Chotsani cheesecake kuchokera ku uvuni ndikuchititseni kuziziritsa pamtunda.
- Sakanizani cheesecake ndikuyiike m'firiji. Bwetsani cheesecake kwa maola 8.
- Sungunulani masamba 2/3 a chokoleti chokoleti pamwamba pa tebulo; pang'onopang'ono akuyambitsa kukwapula kirimu. Gwiritsani kutentha pang'ono mpaka mutakhuthala komanso mophweka. Chotsani kutentha ndikufalikira pa cheesecake. Sungani bwinobwino.
- Zimatumikira 10 mpaka 12.
Mwinanso Mungakonde
Chombo cha Nkhono Chokoma cha Derby ku Kentucky
Fluffy Chocolate Chip Zikondamoyo
Chophika Chophimba cha Vanilla Chokha Chipatso Chokoleti
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 322 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 70 mg |
| Sodium | 179 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |