July mpaka October amatanthauza nthawi yambiri ku Britain ndi Ireland, choncho ndi nthawi yopanga kupanikizana. Izi zowonjezera zokometsera zowonjezera zimakhala ndi mchere wambiri wa pansi womwe umapatsa kupanikizana kokoma; Ginger ndi plums ndizomwe zili zabwino, koma ngati simukukonda ginger, ingozisiya.
Kupanikizana kuli mofulumira komanso kosavuta kupanga, mungafunike kuyang'ana mofulumira mfundo zanga ndi malingaliro opanga mapiritsi ndi jellies.
Muyeneranso kulingalira za mitsuko yomwe mukufuna kuti mugwiritse ntchito, ndipo musanayambe, kuti muwawononge.
ZOKHUDZA: M'munsimu muli malangizo ochotsera miyala pa miyala. Inu simukuyenera kuchita izi, komabe, kuwonjezera mazira ku kupanikizana kophika kumapatsa kukoma kwabwino kwa amondi ku jam.
Chimene Mufuna
- 2 lbs (1 makilogalamu) Victoria
- plums (kapena zina zambiri, zowutsa mudyo)
- 2 lbs (1 makilogalamu) shuga (granulated)
- 1 mandimu (juiced)
- 4 supuni ya tiyi ya tiyi yakuda
Momwe Mungapangire Izo
- Yambani kupanikizana kwanu polekanitsa phokoso, chotsani mwalawo ndi kumanga timadzi timene mu tini yayikulu yophika. Sungani miyala 10 - 12 miyala, kusiya zonse (ngati mukufuna kugwiritsa ntchito maso).
- Fukani ma plums ndi 4 tbsp a shuga. Phimbani ndi nsalu ya tiyi ndi kuika kumbali imodzi kwa maola angapo, makamaka, usiku wonse ngati muli ndi nthawi. Patatha maola angapo, muwona shuga yanyungunuka ndipo mafinya amatsitsimula madzi ambiri; nthawi yopanga kupanikizana.
- Ikani mavitamini onse, timadziti, shuga otsala ndi ginger, ngati mutagwiritsa ntchito, mu poto lalikulu, lolemera kwambiri.
- Ikani pa chinyezi kutentha ndi kusonkhezera mpaka shuga onse atha. Kwezani kutentha mpaka kupanikizana kumayamba kuwira. Wiritsani kwa mphindi khumi.
- Pakalipano, ikani mbale yaukhondo kapena tiyi mufiriji. Tengani miyala iliyonse yomwe mumaiika kumbali imodzi.
- Dulani chipolopolo (Ine ndikupeza pini yopumira ikugwira bwino ntchitoyi) ndikuchotsani kernel kakang'ono mkati. Ikani maso mu chikho cha tiyi ndikuphimba ndi madzi otentha kwa mphindi imodzi. Thirani madzi ndi khungu ayenera kuchoka pa kernel mosavuta. Pitirizani kumbali imodzi.
- Pambuyo pa mphindi khumi mutatentha kwambiri, tenga supu kapena mbale kuchokera mufiriji, tenga supuni yaing'ono ya kupanikizana ndikuyikapo pa sauvu ndikuiwombera m'firiji kwa mphindi zingapo.
- Kenaka kanikizani pamphepete mwa kupanikizana pa saucer ndipo ngati ikuphwanya kupanikizana ndi okonzeka, ngati ayi, pitirizani kuwira. Bwerezerani kupanikizika kwa mayesero mpaka kupanikizana makwinya mukakankhidwa.
- Mukakonzeka, zitsani kutentha pansi pa jamu ndikuzisiya kuti muime kwa mphindi khumi.
- Tengani mitsuko yanu yamoto, yotentha, yosawitsitsa imodzi ndi imodzi ndikugwiritsira ntchito jug ndi ndodo, mosamalitsa mudzaze ku khosi la mtsuko. Mitsuko yonse ikadzaza, gawanizani makungwa pakati pa mbiyazo.
- Phizani pamwamba pa jamu mu botolo ndi sera ya sera - izi zidzathandiza kupewa nkhungu kupanga panthawi yosungirako. Sindikizani botoloyo ndi chivindikiro chokwanira kapena chodutswa cha cellophane chomwe chili ndi gulu lotsekeka. Siyani kuti muziziziritsa.
- Kupanikizana kungasungidwe kwa chaka chimodzi pamalo ozizira, amdima (makapu kapena galasi zabwino) kamodzi kokha kutsegulidwa ayenera kusungidwa mu furiji.
Zapamwamba zimatumizidwa ku mkate watsopano wopangidwa ndi nyumba kapena kugwiritsa ntchito chophimba chophimba mapepala. ZOYENERA: Nthawi zonse muzigwiritsa ntchito mbiya zoyera, zosawilitsidwa. Kuti muchepetse, yambani madzi otentha kwambiri, yambani bwino ndikukhala mozondoka mu uvuni ozizira kwa theka la ora.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 290 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 75 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |