Kodi Mungatani Kuti Muponyedwe Sushi Party Yabwino Kwambiri?

Imodzi mwa njira zowonetsera komanso zosavuta kupanga sushi m'nyumba mwako ndi sushi temaki. Temaki sushi kwenikweni amatanthawuza kupereka ("te") adagwedeza ("maki") sushi.

Mtundu uwu wa sushi ndi chinthu chodziwika kwambiri pa zitsulo za Sushi za ku Japan pamene kusankha sushi kudzaza (nsomba, nsomba, caviar, mazira a mazira ndi masamba) zophimbidwa ndi mpunga wa sushi mu nori yaikulu (youma ndi yokazinga) chomera chosavuta, ice cream cone woboola sushi roll.

Temaki sushi nthawi zambiri amaviikidwa mu msuzi wa soya ( sho yu ) wophatikiza ndi wasabi (Japan horse radish), ndipo amatumikira ndi mbali ya ginger yokometsera yotchedwa Japanese monga car shoga.

How to Cast a Temaki Sushi Party

Temaki sushi ndi yabwino kwa chakudya cha ku Japan cha mlungu umodzi kwa banja lanu, koma chingatheke kukhala phwando lapamlungu la banja ndi abwenzi. Monga nsomba zikhoza kukhala zodula, makamaka nsomba zapamwamba zofiira nsomba ndi caviar, Kuti mukhale osamala za bajeti, ganizirani kuponya phwando lamasaki la susaki ndikupempha alendo kuti abweretse nsomba zofiira, caviar, masamba ndi sushi fillings.

Chimwemwe cha susaki temaki ndikuti mumapanga sushi yanu ndikuphatikizapo chiwerengero chanu cha zokonda zanu. Yambani powerenga Zowonjezera Zomwe Mukusunga Pakati la Temaki Sushi pansipa, potsatira zotsatira zogwirizana.

• 01 pa 11

  Mndandanda Wosavuta Womwe Mungagwirizane ndi Temaki Sushi Party

  1. Pangani mpunga wa sushi.
  2. Dulani nori (zouma zouma zouma) mu zidutswa zazikulu pogwiritsa ntchito makishona okhitchini pocheka pepala lililonse. Mitundu ina idzagulitsa sitaki yosakayika isanashi nori. Sungani nori mu thumba la pulasitiki, kotero kuti asakhale stale.
  3. Sankhani masamba omwe angapereke ndi kuwadula mu zidutswa zochepa kwambiri. Konzani masamba pa mbale imodzi kapena ziwiri. Phimbani ndi kukulunga pulasitiki ndi kuzizira mpaka mutumikire.
  4. Sankhani pa mtundu wa sashimi kuti mupereke ndi kuziyika kale mu zidutswa za sushi. Mwinanso, gulani mbale zowonongeka zotsamba za nsomba zosaphika. Phimbani ndi kukulunga pulasitiki ndi kuzizira mpaka mutakonzeka kutumikira.
  5. Kwa caviar , tumizani mtundu uliwonse muzitsulo zing'onozing'ono ndi makapu.
  6. Lembani msuzi wa soya (shoyu) dispenser.
  7. Kutumikira ginger wosakaniza ndi wasabi mu mbale zing'onozing'ono.
  8. Ikani zida zogwirira ntchito ndi makapu ang'onoang'ono ndi mbale iliyonse yoperekedwa kuti alendo athe kudzitumikira okha.
  9. Zokonzera malo ziyenera kuphatikizapo mbale yaing'ono yokonzekera sushi ya temaki ndi zakudya zazing'ono zosakaniza msuzi wa soya ndi wasabi kuti azisakaniza sushi. Kukhazikitsa kulikonse kuyeneranso kuphatikizapo zida zokopa ndi chopukutira.

• 02 pa 11

  Sushi Rice

  Sushi mpunga angapangidwe kuchokera koyamba, pogwiritsa ntchito mpunga woyera wa tirigu wamphongo ndi vinyo wosakaniza sushi, kapena ngati mdulidwe wochepa, yesetsani kusakaniza shuga kouma. Ndi ufa wouma umene umawazidwa pa mpunga wozizira womwe umatenthetsa bwino komanso kupanga vinyo wosasa wa sushi. Chophimba chosakaniza sigawa chosakaniza chopangidwa ndi mpunga wa viniga, shuga, ndi mchere ulipo.

• 03 a 11

  Nsomba Zowonongeka

  Chosangalatsa cha sushi ya temaki nthawi zambiri chimakhala ndi mitundu yosiyanasiyana ya nsomba, kapena nsomba zakuda, zomwe zilipo. Masitolo ambiri a ku Japan ndi asian amagulitsa nsomba zapamwamba zomwe zimagulitsidwa m'magulu ang'onoang'ono omwe angathe kupukutidwa, kapena ngati mbale yamtengo wapatali yogulidwa kale yomwe imadulidwa. Zotsatira ndi mndandanda wa sashimi wotchulidwa:

  • tuna
  • yellowtail
  • nyanja ya urchin
  • Milamba yam'nyanja zamchere
  • nsomba yam'nyanja yamchere
  • salimoni
  • sikwidi
  • scallops
  • nthunzi zokoma
  • zam'madzi zamchere

• 04 pa 11

  Nkhalango Zowomidwa (Nori)

  Zigawo zazikuluzikulu zazitsamba zimapezeka makamaka popanga mashivi a sushi ndi sushi ya temaki. Izi zikhoza kudulidwa kutalika mu theka, kapena pambali kwa ana. Mipukutu yogulitsidwa ku Japan kapena malo ena odyera zakudya zaku Asia amatha kusamba nori makamaka kwa sushi ya temaki.

• 05 a 11

  Assorted Caviar

  Assorted caviar ndi zokoma zomwe nthawi yomweyo zimapereka zosiyanasiyana kwa sushi iliyonse kufalikira. Caviar imagulitsidwanso patsogolo pa magawo ang'onoang'ono pamsika wamakono wa Japan kapena sitolo yogulitsa zakudya zaku Asia ndipo samafuna kukonzekera.

  • Cod roe (ikura)
  • Capelin roe (masago kapena tobiko)
  • Maluwa okongoletsa (mentaiko)

• 06 pa 11

  Zakudya Zam'madzi Zophika

  Zakudya zophika zophika ndizowonjezereka kwa sushi iliyonse yowonjezera, makamaka kwa omwe sadya nsomba zofiira. Zotsatirazi ndizimene anthu ambiri amakonda kudya nsomba zomwe zimakonda kusewera ndi sushi.

  • Shirimpi
  • Okutapasi
  • Unagi ndi anago (madzi a mchere ndi tsamba la madzi atsopano)
  • Chifuwa chachikulu
  • Nkhumba yonyenga

• 07 pa 11

  Mazira a Mazira (Tamagoyaki)

  Tamagoyaki wa ku Japan ndi omelet yophikidwa ndi mazira omwe amasungunuka ndi shuga ndipo amakhala ndi dashi. Zimagawidwa mu zidutswa zautali kuti zigwirizane mwangwiro mumsampha wa sushi wa temaki. Nthawi zambiri amakonda kwambiri ana.

• 08 pa 11

  Mtundu wa Perilla (Shiso)

  Shiso ndi zitsamba zonunkhira bwino zomwe zimawoneka bwino ndi ma sashimi ndi caviar ndipo zimagwiritsidwa ntchito ndi sushi.

• 09 pa 11

  Zipatso za Daikon (Kaiware)

  Zipatso za Daikon zimakhala ndi zonunkhira ndipo zimapangitsa kuti susaki ya temaki ikhale yabwino.

• 10 pa 11

  Mitengo yatsopano yophika

  Nsalu iliyonse yamasamba omwe mumasankha idzapangitsa chidwi chanu ku sushi yanu ya temaki kufalikira. Zomera zamasamba zingakhale monga izi:

  • Nkhaka sliced ​​lengthwise
  • Zopweteka magawo
  • Mitengo yatsopano (magawo a Japan yamapiri yamapiri) amawonjezera mwatsopano
  • Mizu yofotopera yokhala ndi mizu yachitsulo ndizomwe zimagwiritsidwa ntchito patsiku la susaki ndi sushi
  • Zina zowonjezera zophika zamasamba zingaphatikizepo: katsitsumzukwa, okra, nyemba za msuzi ndi kaloti
  • Bowa wa shiitake wokhala ndi timadzimadzi komanso timene timayaka,
  • Mankhwala monga takuan (pickled daikon radish) angaphatikizepo ku temaki

• 11 pa 11

  Mitambo Yachikhalidwe Yotchedwa Temaki Sitiki

  Nyama ndi nkhuku zophika komanso zophika zophika zimaperekanso njira ina yowonjezeretsera nsomba (nsomba zakuda) ndi nsomba. Izi nthawi zambiri zimakhala zosangalatsa pakati pa ana aang'ono omwe sakonda sashimi ndi nsomba.

  • Chometa cha shabu-shabu chophika chophikidwa ndi teriyaki msuzi
  • Sliced ​​mbuzi yophika nkhuku yophika
  • Mtengo wa shabu-shabu wadula nkhumba yomwe yophika