Chomera chokongoletsera ndi chokongoletsedwa ndi kancole kakang'ono kapena Cajun nyengo ndi tchizi za Parmesan.
Gwiritsani ntchito zokometsetsa zokhala ndi lobster pazipolopolo zapasika kapena zofiira zofiira za Chingerezi pamodzi ndi saladi yoponyedwa kuti mupatse chakudya chabwino.
Chimene Mufuna
- Supuni 3 batala
- Supuni 3 ya anyezi wobiriwira (wochepa kwambiri)
- Supuni 2 zokoma wofiira bell tsabola (diced)
- Nthiti ya celery (yochepa)
- Supuni 3 ufa (cholinga chonse)
- 1/2 supuni ya supuni Chikiliyo kapena Cajun nyengo kapena mchere wothira mchere
- 1 1/2 makapu mkaka
- 1 1/2 makapu nyama yophika (yophika, yophika)
- Zosankha: mchere ndi tsabola wakuda (mwatsopano, kulawa)
- 1/2 chikho cha Parmesan tchizi (zowonongeka, zowonjezera zokongoletsera ngati zikhumba)
- Supuni ya supuni 1 ya parsley (yophika mwatsopano, yowonjezera yokongoletsa, yosankha)
- 4 mpaka 6 zipolopolo zophika zamphika zophika kapena zowonongeka
Momwe Mungapangire Izo
Kutentha batala pamwamba pa kutentha kwapakati; onjezerani sliced anyezi wobiriwira, belu tsabola, ndi udzu winawake wambiri. Sauté, oyambitsa mpaka udzu winawake uli wachifundo. Onetsetsani mu ufa mpaka blended; onjezerani Chikiliyo. Muzigwira mkaka ndikupitiriza kuphika, oyambitsa nthawi zonse, mpaka atakhululukidwa ndi kupukuta. Onetsetsani m'matchi a Parmesan mpaka mutasungunuka. Onjezerani lobster ndi mchere ndi tsabola, kuti mulawe. Kutenthedwa; gwiritsani ntchito parsley, ngati mukugwiritsa ntchito.
Sakanizani kabokosi kameneka mumasakiti ophika otentha omwe amawotcha kapena asungunuke kwambiri ndi mafinya okongoletsera a Chingerezi komanso okongoletsa ndi tchizi tating'ono ta Parmesan ndi parsley, ngati tikufuna.