Azungu azamenyedwa amapanga zikondamoyozi. Tumikirani zikondamoyo zabwinozi ndi madzi omwe mumakonda komanso batala.
Zosakaniza Zowonjezera: Zikondamoyo za Cornmeal
Chimene Mufuna
- 2 makapu ufa
- Supuni 2 supuni ya shuga
- 1/2 supuni ya supuni mchere
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni ya soda
- 1 chikho buttermilk
- 3/4 chikho mkaka
- 2 mazira aakulu (olekana)
- 1/4 chikho chinasungunuka batala
- Supuni 2 za masamba
Momwe Mungapangire Izo
- Mu mbale yosakaniza, kuphatikiza ufa, shuga, mchere, ufa wophika, ndi soda.
- Mu mbale ina, whisk pamodzi buttermilk ndi mkaka, dzira yolks, ndi bata losungunuka. Sakanizani zowonjezera zowuma mpaka zonse zakununkhidwa zitakonzedwa.
- Kumenya azungu azungu mu mbale ina mpaka mthunzi wolimba. Pindani kumenyana mpaka mutaphatikizapo.
- Thirani mafuta pang'ono mu skillet wamkulu pazenera kutentha. Pamene skillet ndi yotentha kwambiri kuti phokoso la madzi likhazikike, pikani phokoso la pentikiti pamapiko okwana 1/4-kapu, kufalitsa pang'ono. Pamene m'mphepete mwawo muli kouma komanso ming'oma ikuphulika ndipo mafinya amawoneka bwino, pafupi ndi 2 mpaka 3 mphindi, tembenukani ndi kuphika mbali inayo mpaka mutayika, mphindi 2 nthawi yaitali.
- Kutumikira otentha ndi mafuta ndi madzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 479 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 277 mg |
| Sodium | 834 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 15 g |