Zakudya zam'mawa zaku Japan zimakhala zosiyana ndi zakudya zina zam'mawa zomwe mungakumane nazo. Zimaphatikizapo zakudya zomwe zimakhala chakudya chokwanira chimene munthu angakhale nacho pamasana kapena chakudya chamadzulo.
Kawirikawiri, chakudya cham'mawa cha ku Japan chimakhala ndi mpunga wochuluka, miso supu, mapuloteni monga nsomba yoweta, ndi mbale zosiyanasiyana. Zakudya zodziwika bwino zimaphatikizapo tsukemono (zopanga za Japan), nori (zokazinga zouma zouma), natto (soya wofufumitsa), kobachi (mbale zochepa zomwe nthawi zambiri zimakhala ndi masamba), ndi saladi wobiriwira.
Ngakhale chakudya cham'mawa cha ku Japan chimaphatikizapo zomwe anthu akumadzulo amaona ngati chakudya chokwanira choyenera chamasana kapena chakudya chamadzulo, sikuti chikhale cholemera kapena chodzaza. Zolemba zazing'ono za chakudya cham'mawa zimasinthidwa kuti zikwaniritse chakudya, ndipo zakudya zimakhala zowala, mwachitsanzo, samakonda kukhala mafuta, ozizira kwambiri, kapena olemera.
Kodi Mumakonzekera Bwanji Chakudya Chakudya Chodyera Chachi Japan?
Ngakhale kuti zikuwoneka kuti pali zigawo zingapo zomwe zimapangidwira chakudya chamadzulo cha Yapani, yesetsani kuziyika mophweka mwa kuphatikizapo chinthu chimodzi mwa izi: mpunga wa mpunga, supu, mapuloteni (nsomba, dzira, kapena soya woyaka), ndi mbale (pickles kapena masamba ena). Lembani chakudya chanu ndi kapu ya tiyi yobiriwira.
Pofuna kusunga nthawi, mabanja a ku Japan amakhala ndi mpunga wophika m'mphepete mwa mpunga wophika kapena phala yomwe yophikidwa pogwiritsira ntchito nthawi ya mpunga wophika. Miso miso msuzi wa usiku usanayambe kubwereranso.
Zingwe zina zimaphatikizapo pickles (tsukemono) kapena kelp (tsukudani) yosungidwa, komanso mbali zina za soya zowonongeka (natto) kapena mpunga wina (furikake kapena zouma za m'nyanja) zomwe zimapezeka kugulitsako.
Kodi Zakudya Zaphatikizidwe Zakale M'Chijapani Zimakhala Zotani?
- Mpunga wa Steamed (Gohan)
Mchele wofiira wonyezimira, mpunga woyera (hakumai) kapena mpunga wofiira (genmai), ndiwo chakudya chofunika chomwe chimaphatikizapo mapuloteni ndi zakudya zakudya za kadzutsa, ndipo ziyenera kuikidwapo.
- Miso Soup (Miso Shiru)
Mso msuzi ndi msuzi waku Japan wakupangidwa ndi mchere wa soya (miso) , ndi msuzi wa dashi . Zosakaniza zokhazokha zimaphatikizapo tofu, anyezi odulidwa, mawame a mchere , aburaage (deep-fried tofu), bowa wa Japan, misozi , kapena zina zowonjezera nyengo. Miso msuzi wopangidwa kuchokera kumaso (phala ndi dashi broth) ndizofala m'mabanja a ku Japan, koma dashi zisanayambe kusonkhezera zimaphatikizapo miso phala (kungowonjezerani madzi), komanso mapuloteni a miso osakaniza (omwe alipo palimodzi zouma ndi zowonongeka) kuti agwiritse ntchito , amapezanso mosavuta. - Mafuta a Soy (Ferto)
Natto amatumizidwa pa mpunga wophika ndipo mphika uwu wa mpunga wa natto umatengedwa ngati mapuloteni apamwamba a ku Japan chakudya cham'mawa. Ndilo zakudya zopangidwa ndi soya zowonongeka zomwe zimadziwika ndi fungo lokhazika mtima pansi. Zimayamwa ndi msuzi wa soya, pamodzi ndi zokometsera zowonjezereka monga kachaobushi zouma, anyezi odulidwa, mpiru za karashi, zonunkhira zouma komanso zowonjezeramo zokoma (kizaminori). Nyuzipepala yotchedwa natto imapezeka mu firiji ya malo ogulitsa zakudya ku Japan ndi Asia. - Nsomba Zowola (Yakizakana)
Nsomba ndi mapuloteni otchuka kwambiri ndipo amathiridwa mu uvuni kapena mwamsanga yophika poto. Nthawi zambiri zimakhala zokhala ndi mchere, ndipo nsomba zimakonda kwambiri ku Japan. Nsomba ina yotchuka imayika mahatchi a mackerel (aji), koma mtundu uliwonse wa nsomba umakonda kudya kadzutsa.
- Zamasamba Zosakaniza (Tsukemono)
Tsukemono ndi chakudya chodalirika chodyera ku Japan monga momwe chiyenera kutengera zakudya zamtundu uliwonse. Mtundu umodzi wotchuka wa tsukemono ndi mapira, otchedwa umeboshi. Zimayenda bwino ndi mpunga wouma komanso mpunga. Mafuta ambiri a pickles amapezeka m'firiji m'masitolo ogulitsa zakudya ku Japan ndi Asia. - Nkhalango Zouma Zowonongeka (Nori)
Zakudya zouma zouma (ajitsuke nori) ndizowonjezera zakudya za ku Japan monga momwe zimayenera kudyedwa ndi mpunga wochuluka. Chifukwa chawunikira, imatha kusangalala ndi mpunga, koma ikhoza kuviikidwa mu mbale yaing'ono ya soya ndi kukulunga ndi mpunga. Nthaŵi zambiri nyanja yamchere ndi mpunga imakonda kudya kadzutsa. - Masamba Otsatira Zakudya (Kobachi)
Zamasamba zimakhalanso zofala m'madera odyera ku Japan. Izi nthawi zambiri zimakhala zochepa, ndipo mitundu iyi yazitsulo (osati kwa masamba okha) amadziwika ngati kobachi. Kupatulapo pickles ndi zinyanja, zonse zophika, komanso saladi zatsopano zingaphatikizidwe mu zakudya zam'mawa zaku Japan.