Ma Pickles, kapena tsukemono, monga amadziwika m'Chijapani, ndizofunika kwambiri kuti anthu ambiri azidya zakudya za ku Japan. Amagwiritsira ntchito mitundu yonse ya pickles mosasamala kanthu za kukoma kwawo kapena zopangira. Kawirikawiri, tsukemono imatumizidwa ndi mbale za mpunga kapena bento (bokosi la masikati), koma nthawi zambiri zimakhala zoyenera kudya mbale, chakudya cham'mawa , chakudya chamasana, kapena chakudya chamadzulo.
Pali mitundu yambiri ya daikon ya ku Japan radish pickles yomwe ikugulitsidwa pamsika, koma daikon radish pickles ikhoza kupangidwa mosavuta kunyumba. Mafuta okongola awa, okoma ndi okometsera a daikon a ku Japan ndi amodzi omwe mitundu yosiyanasiyana yophika ikhoza kukwapulidwa mphindi 20, ndipo mudzadabwa momwe kadutswa kakang'ono kameneko kamakwera pamwamba pa "wow" chakudya chaku Japan chakuphika kunyumba.
Njirayi ndi yophweka ngati muli ndi malo okongola okwanira a ku Japan kunyumba. Ndizigawo zochepa zofunikira ndi ulendo wopita ku msika wa mlimi wa daikon wa ku Japan ndipo iwe ukapita ku chakudya chodyera cha pickle.
Chimene Mufuna
- 1 daikon (Japanese radish)
- Kapu 3/4
- shuga
- 3/4 chikho cha vinyo wosasa
- Supuni 1 mchere
- Supuni ya 1/2 youma konbu dashi ufa
- Supuni 2
- chifukwa
- Supuni 1 ya wagiri wouma wofiira tsabola (magawo ozungulira)
Momwe Mungapangire Izo
- Pogwiritsa ntchito zamasamba, sungani bwinobwino kunja kwa daikon. Chotsani pamwamba pa masamba obiriwira.
- Pogwiritsa ntchito pepala ya masamba, pewani pang'onopang'ono ndi kutaya kunja kwa khungu la daikon lomwe limatulutsidwa.
- Dulani daikon mu zidutswa zazitali-mainchesi ziwiri, kenaka kagawani zidutswa zakuda.
- Pangani chojambulacho chikanamera. Sakanizani shuga ndi viniga mpaka shuga itasungunuka. Chifukwa shuga sungathe kusungunuka mosavuta pa firiji, mwazidzidzidzi, zida ziwirizi zikhoza kuphatikizidwa mu mphika waung'ono ndi kutenthedwa pamwamba pa chitofu pamunsi mpaka kutentha mpaka shuga ikasungunuka. Chotsani kutentha nthawi yomweyo.
- Kuti ndilole shuga ndi vinyo wosasa kusakaniza.
- Kenaka yikani zotsalira zotsalira (mchere, zouma dashi ufa, ndi chifukwa) ku pickling marinade. Sakanizani bwino kuti muphatikize. Lolani marinade kuti azizizira bwinobwino.
- Onjezerani mairi wofiira a tsabola wofiira ku marinade kuti mulawe. Tumizani ngati mukufuna kusakhala ndi zonunkhira.
- Onjezerani daikon slicon zidutswa zidutswa zakuya zakuya za pulasitiki zosasunthika. Thirani ma pickin marinade pa zidutswa za daikon ndi kusindikiza chidebe chatsekedwa. Zakudya zam'madzi zimatha kusungunuka tsiku limodzi kutentha. Ndiye sungani mu furiji.
- Ma pickle a daikon adzakhala mufiriji kwa sabata imodzi.
Chizindikiro Chothandizira: Kutalika kwa daikon radish kumatchedwa marinated, kumakhala kokoma kwambiri!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 67 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 704 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |