Chikale cha French Butter Croissants Recipe

Ulendo wopita ku Boulangerie kukatenga chakudya cha kadzutsa ndi chitsanzo cha zonse zokondweretsa kukhala ku France. Chikwama cha croissants ofunda chimabwera kunyumba ndipo chimatumikira mwatsopano ndi kupanikizana pang'ono ndi khofi yotentha yotentha imangokhala yochepa.

Chabwino ndithu. Ngati simungathe kukhala ku France ndiye chinthu chotsatira ndicho kupanga croissant kunyumba kwanu. Zoonadi, iwo sali ovuta kupanga monga momwe mungaganizire; yang'anani zowoneka pansipa kuti muwone momwe ziliri zosavuta.

Muyenera kukonzekera patsogolo, palibe njira yomwe mungathe kukhazikitsa m'mawa kuti muwadye. Koma mukhoza kuwapangitsa kumapeto kwa siteji 5 ndikuwamasula nthawi yomwe mumawafuna, kapena kuwaphimba ndi kuwasunga m'firiji usiku usanayambe kuima kapena kutsika pang'onopang'ono kukazizira.

Chimene Mufuna

• Supuni 4 zapadule zouma nthawi yomweyo
• 1/2 chikho cha madzi otentha
• 3 1/2 makapu ufa wa mkate
• 1/2 chikho mkaka
• 1/3 chikho granulated shuga
• Supuni 3 batala, kusungunuka ndi utakhazikika
• 1 1/2 supuni ya tiyi mchere
• 1 chikho batala, wofewa
• 1 dzira
• 2 supuni ya mkaka

Momwe Mungapangire Izo

1. Chinsinsichi chimapangidwa pogwiritsira ntchito choyika chosakaniza ndi ndowe ya ufa, mungathe kuzipanga ndi dzanja pokhapokha ngati mukugwedeza kwa mphindi zisanu kapena zisanu.
2. Sungunulani yisiti m'madzi otentha kwa mphindi zisanu. Onjezerani ufa wa mkate, mkaka, shuga, batala wosungunuka, ndi mchere ku yisiti yosungunuka ndi madzi ndi kusakaniza mtanda pa sing'anga mofulumira kwa mphindi ziwiri. Ngati mtanda uli wolimba kwambiri, onjezerani supuni imodzi ya ufa wowonjezera panthawi, mpaka mtandawo uli wokhazikika kuti upange mawonekedwe.

1. Pangani mtanda mu mpira ndipo mosasamala mutaphimbe ndi pulasitiki. Lolani kuti lipume kutentha kwa mphindi 30. Pendekani mtandawo mu masentimita 10 ndi makina khumi ndi asanu (15).
2. Sambani mkanda ndi batala wofewa ndiyeno pindani mtanda mu magawo atatu, ngati kalata. Sungani kutalika kwake, kachigawo kakang'ono kotsekemera kumbuyo komweko mu mawonekedwe oyambirira 10 ndi mawonekedwe 15. Pindani mtandawo mu magawo atatu , kenaka, kenaka muphimbe mtanda ndi pulasitiki ndikuulolera mufiriji kwa ora limodzi. Bwezerani njira iyi nthawi ina.
3. Gwiritsani ntchito mpeni, kudula mtanda kuti ugwiritsepo katatu. Gwirani nsonga ya katatu iliyonse ndikuyambitsanso ma croissants kuchokera pansi pamapeto kuchoka pang'ono kuti apange mawonekedwe a crescent. (Ngati mukuwombera croissants onani zolemba pansipa).
4. Konzani croissant iliyonse yomalizidwa pa pepala lophika pang'ono lopaka mafuta ndi osachepera 1 1/2 mainchesi pakati pa pariki iliyonse. Awaleni mosasunthika ndi pulasitiki ndi kuwalola kuti adzuke kwa mphindi 45 mpaka 1 ora, mpaka atayika kawiri mu kukula.
5. Chotsani uvuni ku 400F. Whisk dzira ndi supuni 2 potsatira mkaka kuti mupange dzira losamba. Sambani msuzi wa dzira pamtunda uliwonse. Ikani ma croissants kwa maminiti 12 kapena 14, mpaka atadzikuza ndi golide wagolide.

Zomera Zowonongeka.

Ngati mazira, pamene mufuna kudya, muwatengere mafiriji maola angapo kapena usiku, ndipo muwalole iwo kuti asungunuke pang'onopang'ono.

Chomera ichi chimapanga 20 servings.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	144
Mafuta Onse	12 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	41 mg
Sodium	275 mg
Zakudya	7 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)