Hara Bhara Kabab Recipe

Njira yabwino kwa anthu omwe amakonda mababa koma ndiwo zamasamba, Hara bhara kabab amatchulidwa ndi mtundu wobiriwira kuchokera ku sipinachi yathanzi. Iyi ndi njira ya hara bhara kabab yomwe mungayesere. Imeneyi ndi njira yabwino kwambiri yoperekera zakudya zina za mwana, ngakhale kuti mibadwo yonse idzasangalala ndi mavitaminiwa.

Ndi zokometsera zokoma zomwe zimaphatikizapo sipinachi ndi nandolo zobiriwira. Mungagwiritse ntchito zigoba zamtundu kapena zowirira m'mazenera.

Kababu amatanthawuza "kukwasa". Pamene mukuyang'ana mapepala a kabab pa Intaneti kapena mu bukhu la Chinsinsi, chonde onani kuti mukhoza kutanthauzira kebab kapena kabab ndikubwera mosiyana. Pali mitundu yosiyana ya kababs ku India monga Bihari , Boti, Dora, Kakori, Tangri, Kastoori ndi Hariyali. Kaŵirikaŵiri amapangidwa ndi nyama.

Chimene Mufuna

• Pafupifupi 1 1/2 makapu (300 magalamu) mbatata (yophika mpaka zofewa)
• Pafupifupi 3/4 chikho (150 magalamu) nandolo (yophika mpaka yofewa)
• Pafupifupi 3/4 chikho (150 magalamu) sipinachi (yophika)
• 1/2 chikho coriander masamba (akanadulidwa)
• Ginger wa 2-inch (grated)
• Supuni imodzi yatsuko masala
• Dash mchere (kapena kulawa)
• Mafuta a masamba (mpaka
• zosalala- zachangu za kababs)
• Zokongoletsa: 1/2 cashews kukongoletsa pa kabab

Momwe Mungapangire Izo

1. Wiritsani mbatata, nandolo ndi sipinachi. Mungafune kuwatsuka bwino kuti madzi owonjezera asapangitse madzi.
2. Mu mbale, sakanizani ndi kusakaniza pamodzi mbatata, nandolo ndi sipinachi mpaka apange phala losalala.
3. Onjezerani zosakaniza zotsalira ndikuphatikiza zonse pamodzi.
4. Sungani mbale m'firiji kwa ora limodzi.
5. Chotsani ku firiji ndi kupanga mawonekedwe.
6. Kutenthetsa mafuta mu bokosi lolemera-bottomed skillet ndi losalala-mofulumira kababs mpaka iwo ali ochepa pang'ono kumbali iliyonse.

1. Otsanulira pa mapepala amapepala kuti muchotse mafuta owonjezera. Zokongoletsani ndi makhwale ndikutentha ndi chutney mwasankha.

Hara Bhara Kababs ndi Ma Indian Kababs

Hara Bhara Kababs amachokera kumpoto kwa India. Maphikidwe ena amapempha maida, koma mungagwiritse ntchito ufa wa gramu mmalo mwa maida. Kuwonjezera pa ufa wa gramu kumaphatikizapo kukoma kokoma ndi kulawa kwa kebab, ndipo ndi thanzi kuposa kababs. Imeneyi ndi njira yokha yosinthira chinthu china m'magulu a kababs, omwe ali osiyana kwambiri ndi zamasamba.

Maphikidwe ena ofanana ndi ena omwe ali ngati hara bhara kababs ndiwo rajma kebab, omwe ali ndi nyemba zamphongo zomwe zingagwiritsidwe ntchito ndi timbewu tating'onoting'ono kapena timbewu ta chutney. Masamba a shammi kebabs ndi ofanana koma amapangidwa ndi mphotho ndi zina za Indian. (Zosiyanasiyana zimaphatikizapo nkhuku m'malo mwa nyemba zotsamba.) Izi zimakhala zosiyana kwambiri ndi anthu ena, koma zimakhala zokoma komanso zotchuka pakati pa anthu omwe amakonda zakudya zamasamba kapena zakudya zamasamba.