Nkhumba zazikuluzikuluzikulu za ng'ombezi ndizomwe zimakonzekera ndikuphika wophika pang'onopang'ono. Nthiti zazing'ono zimakhala zokoma ndi zokoma ndi yaitali, zokaphika kuphika, ndipo msuzi wobiriwira amawapangitsa kukhala okoma kwambiri.
Chimene Mufuna
- Nkhumba 3 1/2 mpaka 4
- 1/4 chikho (supuni 4) ufa wokhala ndi cholinga chonse,
- adagawanika
- 1 1/2 supuni ya supuni mchere
- 1/4 supuni ya supuni
- Supuni 2 za masamba
- 2 anyezi apakati, sliced
- 1/2 chikho chowuma vinyo wofiira
- 1/2 chikho chili chili msuzi
- Supuni 3 bulauni shuga
- Supuni 3 vinyo wosasa
- Supuni 1
- Msuzi wa Worcestershire
- 1/2 supuni ya supuni youma mpiru
- 1/2 supuni ya supuni
- chili poda
Momwe Mungapangire Izo
- Sakanizani supuni ziwiri, ufa, ndi tsabola mu mbale kapena chakudya. Dredge kapena kuponyera nthiti ndi ufa wosakaniza.
- Thirani mafuta mu skillet yaikulu pa medium-high skillet kapena sauté pan . Thirani mafuta owonjezera.
- Mu nkhumba, yikani nthiti, anyezi, vinyo, msuzi wa chilipi, shuga wofiirira, viniga, Worcestershire msuzi, mpiru, ndi ufa woumba.
- Phimbani ndi kuphika pa LOW kwa maola 7 mpaka 9. Tembenuzirani ku HIGH. Sungunulani supuni 2 ufa mu madzi kapena madzi awiri ozizira. Onetsetsani mu khokiti. Kuphika pa HIGH kwa mphindi 10 mpaka 15 nthawi yayitali, kapena mpaka pang'ono wokhuthala.
- Kutumikira ndi Zakudyazi kapena Mpunga.
Mwinanso Mungakonde