Zimene Muyenera Kuphika Nyama Zochepa ndi Zochepa
Njira yamakono yosuta fodya yasintha kuchokera mu njira yosungira. Zaka zambiri pamaso pa firiji ndi mankhwala osokoneza bongo, utsi unkagwiritsidwa ntchito kupititsa moyo wa alumali, makamaka nyama. Masiku ano kusuta-monga momwe zimakhalira ndi zakudya zamakono-ndizo za kukoma ndi kapangidwe ka zakudya, osati kupanga chakudya nthawi yayitali (kuganizira mobwerezabwereza chakudya chosuta chimadyedwa pomwepo!). Kusuta kumaphatikizapo kununkhira, kumapangitsa kuti thupi likhale losavuta, ndipo limasintha zina mwazochepa za nyama kukhala chakudya chabwino.
Tikamaganizira za kusuta fodya tikhoza kuganiza za kusuta nyama , nyama yankhumba kapena nsomba. Koma mudziko la ziphuphu zamakono , kaya ndi Texas kapena North Carolina, kusuta kumatanthauza china. Muzitsulo zamakono, kusuta ndiko kuphika chakudya "chochepa ndi chochedwa," kumafuna chipangizo chapadera (kapena galasi yamakala imakhazikitsidwa mwachindunji), ndipo imatenga nthawi iliyonse kuchokera ola limodzi mpaka maola makumi awiri. Kusuta ndi luso lapamwamba kwambiri kuposa sayansi, kumaphatikizapo nthawi yochuluka ndi kuleza mtima, ndipo kuli kosiyana kwambiri ndi kungoyika nyama ya nyama pa grill.
Kusankha Wosuta Fodya
Kuziyika mophweka, pankhani ya zopereka ndi zipangizo, kusuta chakudya chomwe mukusowa chidebe kuti mulowe mu utsi, gwero la utsi , komanso ndithu kuti chakudya chimasuta. Osuta fodya akhoza kukhala chirichonse kuchokera mu dzenje mpaka pansi pa $ 20,000 osuta ndipo mafuta akhoza kumachokera ku magetsi kupita ku nkhuni. Kodi mumasuta fodya wotani pazifukwa zingapo: danga lomwe muli nalo, mafuta amene mungafune kugwiritsa ntchito, kuchuluka kwa khama lomwe mukufuna kuikapo, ndi bajeti yanu.
Osuta fodya akhoza kukula mu kukula kuchokera kwa fodya wazing'ono ku bokosi lalikulu la fodya, motero amawerengera kuchuluka kwa chakudya chomwe chitsanzo chilichonse chingagwire. Mukadziwa kukula kwa danga lanu, ndiye kuti mukhoza kuyang'ana kuti muyang'ane mafuta omwe fodya amafunikira. Anthu ena osuta fodya amanena kuti mitengo yolimba kwambiri ndiyo njira yokhayo, yomwe imakhala yotchedwa Hickory, Oak, ndi Apple, koma mafuta omwe amatha kusuta akhoza kukhala makala, matabwa, mapane, kapena magetsi.
Osuta fodya omwe amagwiritsa ntchito malasha nthawi zambiri amakhala otsika mtengo pamene fodya wamagetsi omwe amatentha nkhuni ndi manja opanda manja ambiri. Sankhani mtundu wa mafuta omwe mukuganiza kuti amakuthandizani, koma kumbukirani wina wosagwiritsa ntchito mtengo wolimba samapatsa smokey wokhutiritsa kudya.
Kenaka kuganizirani ndi ntchito yomwe mungakonde kuchita musanayambe kusuta fodya (izi zikugwirizana ndi mtundu wa mafuta). Osuta fodya amafuna kuti wophika amange ndi kuyatsa moto pamene ena "amangotembenuka ndikuchokapo." Zoonadi, izi zikugwirizana mwachindunji ndi mtengo, kotero kuti ngakhale kuchepetsa kuchepa kungakhale kokongola, sikungagwirizane ndi bajeti yanu.
Kugwiritsira ntchito nkhuni
Ngati siginecha smokey ikhala ndi mbali yofunikira kwambiri yosuta fodya, ndiye muyenera kusankha wosuta yemwe amagwiritsa ntchito nkhuni zolimba. Mitengo yowonongeka molimba kwambiri ndi yabwino kwambiri kuposa theka la kulemera kwake ndi madzi ndipo motero idzatulutsa madzi abwino, omwe amathandiza kuti azidya nyama. Ngakhale zouma zouma zouma zokhala ndi magawo asanu peresenti ya madzi, zimakhala ndi shuga zambiri ndi zakudya zomwe zimapatsa kukoma kwa smokey. Mitundu ya nkhuni, komanso yomwe imakula, imakhala ndi zotsatira zabwino za chakudya. Hickory, mwachitsanzo, ali ndi kukoma kokongola kwambiri kokometsetsa nyama yankhumba, pomwe mitengo ya mapulo ndi yokoma komanso yowopsya.
Ngati mukugwiritsa ntchito chitsulo cholimba, ndikofunika kuti mutenge nkhuni m'madzi kwa ola limodzi musanagwiritse ntchito nkhuni zouma zidzatha kwa maola pamene nkhuni zatsopano zikhoza kutentha mumphindi 20. Ngati mukugwiritsa ntchito mapepala a nkhuni, mutatha kuwawombera, ikani mu thumba lazitsulo zotchedwa aluminium ndi kutsekedwa ndi mabowo angapo; izi zidzawapangitsa iwo kusuta kwa maola angapo.
Kusankha Kudulidwa kwa Nyama
Ndi nyama yanji yomwe imasuta ndi nkhani yokoma. Nyama yotchuka kwambiri yomwe imasuta ndi okonda ndi nthiti , brisket , ndi nkhumba mapewa (kawirikawiri kuti azikoka nkhumba ). Koma musamangoganizira za izi - mukhoza kusuta nthiti, mwendo wa mwanawankhosa, kapena nkhosa yamphongo-komanso nkhuku zonse ndi nsomba, komanso ngakhale tchizi ndi mtedza. Ndondomeko ya kusuta yakula mozungulira mabala ovuta a nyama omwe mwachizoloŵezi samayendera bwino pamene yophikidwa ndi njira ina iliyonse, monga brisket, yomwe si yosavuta kudya ngati simukuphika mwapang'onopang'ono pa kutentha kwakukulu.
Kulamulira Kutentha
Kusuta kumafuna kutentha kwabwino. Nyama yosuta imakhala yabwino kwambiri pa 200 mpaka 220 F. Kuti tikhale otetezeka, nyama zambiri zimafunika kuphika ku kutentha kwa mkati mwa 145 F (ndi nkhuku kufika 165 F). Komabe, kuti mupeze zakudya zamakono zowonjezereka, muzinena pafupifupi 180 F F. Kwenikweni, kusuta ndiko nthawi yayitali yowonjezera zakudya zakuda kuti mupeze chakudya chabwino komanso chokoma. Ndibwino kuti mukhale ndi mafirimometer awiri oyenera a kusuta, wina mkati mwa wosuta fodya kumene malo amakhala pansi kukuuzani kutentha kwa fodya, ndipo nyamayi imodzi imayikidwa mu nyama kuti ikuuzeni kutentha kwa mkati mwa zomwe mukusuta.
Pali zifukwa ziwiri zomwe zimapangitsa kutentha kutsika: Mmodzi ndi kupereka utsi wokwanira wokwanira mu nyama, ndipo winayo ndikuti azidya nyama. Kuphika pang'ono kumapereka mphamvu zachilengedwe zowonongeka mu nthawi ya nyama kuti ziwonongeke, zikhale zokoma, ndikusintha kukhala shuga. Collagen, yokhudzana kwambiri ndi nyama (kuganiza gristle), ikani mu mitundu yambiri ya shuga pamene yophika pang'onopang'ono. Izi zimapangitsa nyama kukhala kukoma kokoma.
Kusamalira Mthunzi
Lamulo lina lofunika kwambiri la kusuta ndikuyika nyama mwa wosuta kotero kuti ili kuzungulira ndi utsi. Mukufuna utsi wabwino, utsi wochuluka wambiri pa nyama nthawi zonse kuti mupatse nyama mtundu wowonetsetsa wofunikira kuti mukhale ndi ubwino wambiri. Utsi umayenera kusunthira kuti utsi usapangitse nyama kukhala yowawa chifukwa cha kumanga kanyumba.
Kusunga Mthunzi
Kuwonjezera pa kutsimikiza kuti wosuta akusuta, muyenera kuonetsetsa kuti ikuwombera. Kusunga poto la madzi operekedwa mokwanira kwa osuta kwambiri-ndilofunika kwambiri pa kusuta fodya. Ngati muli ndi kusuta kwakukulu, muyenera kuyimitsa poto nthawi zingapo pamene mukusuta.
Kuwonjezera marinade musanaphike kapena msuzi pamene nyama ikusuta imathandizira kusunga nyama yonyowa, koma izi ndizokwanira kwa inu.
Kuwerengera Nthawi Yophika
Kuti mudziwe nthawi yayitali yomwe muyenera kusuta nyama, muyenera kulingalira mfundo zitatu: mtundu wa nyama, makulidwe a nyama, ndi kutentha kwa wosuta.
Pafupipafupi, mufunika maola 6 kapena 8, koma brisket ikhoza kutenga maola 22.
Pamene akusuta, ena ophika adzatsata "ulamuliro wa 3-2-1." Maola atatu oyambirira nyama imasiyidwa kusuta; ndiye nyama yophimbidwa ndi zojambulazo zowonongeka kwa maola awiri otsatira kuti mkati mwake nyama iphike bwino. Pa ola lotsiriza lakuphika, zojambulazo zimachotsedwa kuti zinyama zakunja zikhale kunja. Ngati mwaphika nyama molondola, mudzawona mphete ya pinki (yomwe ili ndi asidi ya nitric) kuzungulira nyama mkati mwa mdima wamkati.