Pang'onopang'ono kusuta nyama ya nkhumba yomwe imapanga sangweji yayikulu
Kalekale, oyamba oyendetsa makolawa adabweretsa nkhumba ku North America ndipo anazisiya kuti ziziyendayenda. Nyengoyi, kumene ng'ombe zinatha mwamsanga, zinali zabwino kwa nkhumba, choncho zidachulukitsa ndikukhala nyama yokondedwa ya kumwera. Mu gawo lino ladziko, njuchi ndizofanana ndi nkhumba. Ngati mutatchula njuchi yam'nyumba ku Carolinas mungathe kusonyezedwa pakhomo. Ndipo pamene Texan yasonyezedwa pakhomo pa zonena zake za ubwino wa brisket , otsalawo angayambe kumenyana pazosiyana zonse zomwe amachitcha kuti ziwombankhanga .
Chifukwa chakuti mwambo umenewu ndi wokalamba ndipo dera lililonse liri ndi zosiyana zake, ndi zovuta kubwera ndi tanthauzo la ndondomeko ya nkhumba. Tanthauzo lofunikira kwambiri ndi nkhumba yophikidwa pamoto wotsika kwambiri mpaka pamene ingachotsedwe ndi dzanja. Kusiyanasiyana ndi ma sauces, rubs, mabala, matabwa, zojambula ndi zojambula. Pamene mukuwerenga pa inu mudzapeza za kusintha konse ndikudziwiritsira nokha njira yabwino ndi kalembedwe kwa inu.
Zofunikira : Pazomwe zimayambira, chikhalidwe chakumwera chotchedwa barbecue chimasuta nkhumba. Nthawi zambiri amatchedwa nkhumba ya nkhumba chifukwa cha njira yomwe idakonzedwera. Nyama yosuta imangoswedwa ndi dzanja, ngakhale kuti imapezedwanso, yodetsedwa kapena yodulidwa. Koma sizinanso chakudya. Chimodzi mwa matanthauzo akale kwambiri a njuchi ndizochitika kumene anthu amasonkhana kuti azigawana chakudya chabwino. Zochitika izi nthawi zambiri zinkakonzedwera misonkhano yandale, yachipembedzo kapena ya anthu.
Zowonjezereka : Ndime yowonjezera yokonzekera nkhumba ya nkhumba ndikutenga nkhumba ya nkhumba ndikuyiika mu fodya. Kuphika mpaka kutentha kwa mkati kwa nyama kumafikira osachepera 165 madigiri F., otetezeka kutentha kwa nkhumba. Komabe, kutentha kwa mkati kumapangitsa kuti nyamayo ikhale yosavuta kukoka komanso yachifundo.
Musapitirire madigiri 190 Fodya. Mudzafuna kuti nyama ikhale yoperewera kwa mphindi 30. Panthawi imeneyi, kutentha kudzapitiriza kukwera, mochulukirapo madigiri 10 F.. Panthawiyi mafuta onse adzasungunuka ndipo minofu yolimba yotchedwa collagen idzaphwasulidwa. Nyama iyenera kukhala yamtundu wokwanira kuti ikhetsedwe ndi dzanja. Kutentha kutentha, nyama yamtunduwu imatumizidwa pa bunja choyera ndi msuzi wa tebulo kwa odyera kuti awone pamene akuwoneka bwino. Nthawi zambiri mumagwiritsa ntchito coleslaw, kaya pambali kapena mu bun.
Kuchokera kwa anthu onse kuti mudziwe zambiri muyenera kudziwa pang'ono za nyama kuti mudziwe zomwe mungagule komanso momwe mungakonzekere kusuta. Utsi ndi ndondomeko ya kusuta ndi yosavuta ndi nkhumba zothandizira, koma muyenera kudziwa nthawi yomwe ikukhudzidwa ndi mitundu komanso kuchuluka kwa utsi. Ngati muli ndi chizoloŵezi chotere pali masauzande ambiri omwe mungasankhe kuti muthe kumaliza. Njira yachikhalidwe yotumizira nkhumba ili ndi sangweji . Zimapanga chakudya chabwino ngakhale mutayika pamodzi, koma pali zina zomwe zimapangitsa kuti zikhale bwino. Mukakhala ndi zofunikira, yang'anirani kudzera mu maphikidwe kuti mudziwe kusiyana komwe kulipo.
Tsamba Lotsatira: Nyama