Kusinthidwa kwa Meatball Stew En Casserole

Chakudya chosavuta cha chakudya chimodzi chimadya zinthu zina zomwe ndimazikonda kwambiri. Musatenge mphuno zanu pa zakudya zokoma; mtundu uwu wa recipe womwe umagwiritsa ntchito maola angapo kuti upange! Ndipo, pokhala wamkulu ndi choyambirira, ndikhoza kunena molimba mtima kuti izi zikuphatikizapo chokhachokha chokha.

Zonse zomwe mukufunikira ndi Chinsinsichi ndi zabwino zowonjezera saladi zoponyedwa ndi mapepala ena ndi tomato mphesa komanso odzaza ndi tangy vinaigrette. Muzisangalala ndi chakudya chilichonse chodabwitsa.

Chimene Mufuna

• Mapira 1½ / 2 mazira akusungidwa bwino
• Anyezi 1, odulidwa
• 3 cloves adyo, minced
• Supuni 2
• mafuta a azitona
• 1 (8 -ounce) batani ya phukusi bowa, sliced
• 1 (10-ounce) akhoza kumwa zonona za bowa ndi adyo wokazinga
• 1/2 chikho mkaka
• Supuni 1 yowuma masamba anu
• Supuni 1 anyezi mchere
• 1 (10-ounce) phukusi lachisangalalo cha ana a nandolo, thawed
• 1 (16-ounce) phukusi pachisanu karoti magawo, thawed
• Chophimba 1 chophika
• 1/2 chikho grated Parmesan tchizi

Momwe Mungapangire Izo

1. Yambani mafuta ku 400 F.
2. Dyani nyama za nyama monga momwe zimayendera phukusi, kapena kupanga ndi kuphika magulu awiri a Maseŵera Osavuta . Khalani pambali.
3. Mu saucepan yaikulu, sungani anyezi ndi adyo mu mafuta a maolivi mpaka mwachifundo. Onjezerani bowa ndikuphika ndi kusonkhezera kwa mphindi zitatu.
4. Onetsetsani msuzi wamzitini, mkaka, nutmeg, thyme, ndi anyezi mchere. Pewani mokoma mtima nyama zophika, nsomba zowonongeka, ndi kaloti. Thirani mbale ya quart 3 casserole.

1. Konzekerani mbatata yosakanizidwa monga momwe analembera phukusi, ndikuwonjezera tchizi cha Parmesan kumapeto.
2. Nkhumba zapopu za mbatata yosenda m'mphepete mwa casserole.
3. Kuphika kwa mphindi 25 mpaka 35, mpaka mbatata ili ndi bulauni ndipo casserole ikuwoneka bwino.

Kutsegula Patsogolo

1. Siyani meatballs mazira kapena kuphika ndi ozizira yokonza meatballs.
2. Sakani anyezi ndi adyo mu mafuta, onjezerani bowa ndi kuphika, kenaka musunthire msuzi wamzitini, mkaka, thyme, ndi anyezi mchere.
3. Chotsani ichi chosakaniza mufiriji, kenaka musakanikize m'matumba a nyama, ma karoti ozizira, ndi nandolo zakuda. Ikani mu mbale yodalirika ya casserole , kukulunga bwino, kulemba, ndi kuzizira mpaka miyezi itatu.
4. Sungani mbatata yosakaniza mufiriji ndi Parmesan tchizi mu furiji.

Kuti Thaw ndi Reheat

1. Kuti muthamangitse ndi kubwezeretsanso, thawirani kasupe usiku wonse m'firiji.
2. Kuphika, kutsekedwa, pa 400 F kwa mphindi 35 mpaka 45 kapena mpaka casserole ikuphulika m'mphepete mwake.
3. Tsegulani casserole, kenaka phatirani mbatata ndi tchizi ya Parmesan ndi supuni m'mphepete mwa casserole.
4. Kuphika kwa mphindi 15 mpaka 20 nthawi yayitali kapena mpaka mbatata ndi zofiira ndipo casserole ikuwonekera.