Kapepala kake ka Mango Ketchup kachokera ku "Bukhu Lalikulu la Mango" ndi Chef Allen Susser (Ten Speed Press). Ketchup yopangidwa ndi tomato ndi yopangidwa ndi ma ngos ndi zonunkhira zophikidwa kuti zitheke. Zimapangitsa kuti anthu azikhala ndi nkhumba, nsomba, ndi nkhuku.
Ketchup imafunika kuti iwonongeke usiku wonse musanagwiritse ntchito, kotero konzani motero. Kuti mupeze mbiri ya ketchup, onani zambiri pambuyo potsatira malangizo, pansipa.
Chinsinsichi chikufuna shuga wofiira . Shuga wofiira ndi shuga umene sunasinthidwe kukhala shuga woyera kotero kuti chilengedwe chake chimakhala chosakwanira. Ndizofanana ndi shuga wofiira, kupatula kuyamwa kwake kumakhala kowala kwambiri ndipo ndi kobiri (pafupifupi ngati kosher mchere).
Chimene Mufuna
- 4 makoswe apakati
- 2 ounces viniga
- Supuni imodzi ya ginger pansi
- 1/8 supuni ya supuni pansi sinamoni
- Supuni 1 ya mchere
- 1/2 chikho shuga wofiira
- 1/2 kapu vinyo woyera
- 1/2 supuni ya supuni pansi allspice
- 1/2 supuni ya supuni ya tsabola ya cayenne
- 1 clove yonse
Momwe Mungapangire Izo
- Peel 4 mangos yamkati (onani Chef's Note , m'munsimu, kuti mudziwe zowonongeka mangos) ndi kutaya dzenje lakukati. Chotsani zamkati ndi purée mu pulogalamu ya zakudya kapena blender. Onjezani 2 mavitamini a viniga, supuni 1 pansi ginger , 1/8 supuni ya supuni pansi sinamoni , supuni ya 1 supuni, 1/2 chikho shuga wofiira, 1/2 chikho vinyo woyera, 1/2 supuni ya supuni pansi allspice , 1/2 supuni ya supuni ya cayenne tsabola, ndi 1 clove yonse. Pured mpaka bwino.
- Thirani purée mu heavy saucepan ndi kuphika otsika kutentha mpaka osakaniza yafupika ndipo unakhuthala. Chotsani kutentha ndi kulola kuziziritsa.
- Pewani chisakanizo kupyolera mu sieve yabwino. Refrigerate usiku wonse kuti ophikawo ayambe kusungunula.
Chef's Note: Tsezani mango, pogwiritsa ntchito mpeni waukulu, ngati mbatata. Ikani chipatso chophatikizira pa peyala ndikuyikapo kutalika kwake pamwamba ndi pansi pa mbewu yayikulu. Chotsani zipatso zilizonse zomwe zatsalira pa mbeuyi. Taya mbewu ndi khungu.
Gwero la Chinsinsi: "Bukhu Lalikulu la Mango" ndi Chef Allen Susser (Ten Speed Press). Yosindikizidwa ndi chilolezo.
Mbiri ya Ketchup
Malinga ndi kope lachitatu la "Food Lover's Companion" lokonzedwa ndi Sharon Tyler Herbst (Barron's Educational Series Inc., 2001), mawu oti "ketchup" amaganiza kuti amachokera ku ke-tstap , nsomba zokometsera zokometsetsa zimakonda kwambiri mu 17- China China. Oyendetsa sitima za ku Britain adabweretsa nyumbayo ndipo chophimbacho chinasintha kwa zaka zambiri mpaka icho chinakhala zomwe timadziwa lero monga ketchup, yotchedwa catsup ndi katchup . Ketchup kawirikawiri imayamba ndi maziko a phwetekere ndi vinyo wosasa, pamene shuga, mchere ndi zonunkhira zimapangitsa kuti azigwirizana. Gourmet ikugwirizana [monga momwe ziliri pano] kuphatikizapo chirichonse kuchokera ku walnuts mpaka ku mangos kupita ku bowa [ndipo palibe tomato nkomwe].
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 16 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 4 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |