Parsley ya Italy ndi mitundu yosiyanasiyana ya masamba a parsley omwe ali ndi masamba otsika omwe amagwiritsidwa ntchito ngati zitsamba m'makina osiyanasiyana padziko lonse lapansi. Amadziwikanso ngati parsley wathyathyathya kapena tsamba lapafupi la parsley
Mwinamwake mankhwala omwe amagwiritsidwa ntchito kwambiri pazophika, parsley amabwera mu mitundu iwiri: Italy parsley ndi curly parsley. Curly parsley ndi yochepa kwambiri kuposa Italian parsley ndipo amagwiritsidwa ntchito ngati zokongoletsa.
Kuzindikira Parsley wa ku Italy
Parsley ya ku Italy ili ndi masamba osasuntha omwe amakhala ndi timadzi timene timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timakhala tomwe timapsa.
Zimayambira ndi zokoma ndi zonunkhira kuposa masamba.
Nthawi ya parsley nthawi zina amalakwitsa chifukwa cha cilantro, ndipo amawoneka ofanana. Parsley ya ku Italy imakhala ndi masamba ozizira, owala kwambiri kuposa cilantro (omwe amatchedwanso coriander ), ndi masamba a cilantro ndi osakhwima ndi onunkhira.
Kuphika Ndi Parsley ya ku Italy
Masamba a parsley amagwiritsidwa ntchito mobwerezabwereza ngati zitsamba zokongoletsa kapena zokometsera kumapeto kwa kuphika. Parsley zimayambira ndizo zina zomwe zimapangidwira maluwa omwe amagwiritsidwa ntchito popangira mavitamini, msuzi ndi sauces.
Parsley ali ndi matani ambiri, ndipo nthawi zambiri amabwera m'malo osungira katundu. Pali maphikidwe ena omwe angafune kugwiritsa ntchito mtolo wonse nthawi imodzi monga gremolata kapena pesto . Maphikidwe ena akhoza kuwonjezera parsley ya Italy monga gawo lomaliza lakuphika, zokongoletsa ndi zokometsera zatsopano, monga nkhuku piccata ndi mandimu ndi parsley Chinsinsi .
Pofuna kuti parsley yanu yatsopano ya Italy ikhale yatsopano kwa nthawi yaitali, ndi bwino kuyeretsa gulu lonse ndi madzi, pang'onopang'ono mukulunga mapepala a pamapepala, kuikamo thumba la ziptop, ndi sitolo mufiriji. Kusungidwa monga chonchi, parsley ayenera kukhala mwatsopano kwa sabata.
Kukulitsa Wanu Wachi Italian Parsley
Ngakhale ngati simunali munda wamaluwa, zitsamba zimakula bwino chifukwa sizikusowa malo ambiri-mukhoza kuzikulitsa m'mitsuko-ndipo akapita, mukhoza kuchotsa ndalama zomwe mumasowa Ndikukonzekera panthawiyi.
Parsley ndi chomera cha biennial, chomwe chimatanthauza kuti chimakula kwa zaka ziwiri-m'chaka chachiwiri cha kukula, maluwa amabereka mbewu ndikufa. Masamba adakali odyera kumayambiriro kwa nyengo yachiwiri ya masika, koma maluwawo atangoyamba kuoneka, masambawo amakhala owawa, kotero kuti muthe kuchoka kunja.
Mukhoza kukula parsley kuchokera ku mbewu kapena kumayambira koyamba, ndipo zotsirizazo ndizovuta kwambiri ngati mutayamba. Parsley imayenda bwino dzuwa lonse, ndipo tsamba losalala limakhala bwino kwambiri m'nyengo yotentha.
Phindu lina la kubzala parsley m'munda mwanu ndilo chakudya chokonda kwambiri cha mbozi yofiira (yotchedwa parsleyworm) yomwe imakhala butterfly wakuda. Pokhapokha mukukula parsley, mudzakhala mukudyetsanso agulugufe. Onetsetsani kuti mupange parsley yokwanira kuti muzigawana ndi mbozi.