Mafashoniwa a Gooey Caramel ndi abwino monga mabasiketi omwe mungagule pa masitolo a chokoleti okongola, koma ndi ochepa chabe! Zonse zomwe mukufunikira ndi nkhungu zina zamatabwa ndi zinthu zochepa zomwe zimagwiritsidwa ntchito popanga makapu abwino kwambiri, mukhitchini yanu.
Mafuta a bonbon akhoza kugulitsidwa pa intaneti - basi google "bonbon mold" kuti mupeze njira zosiyanasiyana. Amazon ngakhale ili ndi zosankha zambiri! Mungathe kuwapezanso pa malo ogulitsa zakudya zamakono ndi maswiti, ndipo maofesi ambiri monga Michael's ndi Joann nthawi zina amanyamula. Mungathe kugula mitengo yamtengo wapatali, koma ingakhalenso yotsika mtengo ngati $ 2 kapena $ 3, kotero izi siziyenera kukhala ndalama zambiri. Zokolola za njira iyi zidzadalira nkhungu zomwe mumagula - ngati nkhungu zanu zimakhala zochepa (kuzungulira 1), mutenga pafupifupi 50 candies, koma ngati muli aakulu kapena zakuya, mukhoza kufika pafupi 20 -mabisoni 25.
Ndinakongoletsa nsonga za masaboni amenewa ndi phulusa losakanizika lamkuwa. Izi ndizosankha, koma zimathandiza kuti aziwoneka bwino kwambiri.
Chimene Mufuna
- 1/2 chikho madzi
- 1 1/4 makapu shuga
- 1/2 supuni ya supuni mchere
- 1 chikho cholemera kwambiri
- Supuni ya 1 vanila
- 20 ounces chokoleti chophimba chophika (akhoza kutenga m'malo
- chokoleti chamdima chamdima )
- Mwasankha:
- fumbi lopaka zokongoletsera
Momwe Mungapangire Izo
1. Caramel idzafuna nthawi yowonongeka mutatha, choncho yambani kukonzekera kudzaza gooey caramel. Sakanizani madzi, shuga, ndi mchere mu sing'anga phukusi pa sing'anga kutentha. Onetsetsani pamene shuga imasungunuka, ndipo sirani pansi pambali pa poto ndi msuzi wothira nsalu kuti musatenge makatani a shuga kuti asapangidwe. Mukangosakaniza, yikani maswiti otentha ndipo musamatsutse.
2. Pamene shuga imatentha, ikani kirimu mu kapu yaing'ono pamtambo wochepa kuti mutentha.
Simusowa kuti muwotche, mumangofuna kuti ukhale wofunda osati ozizira kuchokera ku firiji mukamaonjezera shuga.
3. Kusakaniza shuga ndi mtundu wofiira kwambiri (pafupifupi 315-330 F kapena 157-165 C), kutsanulira mosakaniza kirimu mu shuga. Idzawomba ndi kutentha pa nthawiyi, kotero samalani ndiimire mmbuyo!
4. Pewani kutentha kwapakati-peresenti ndipo mupitirize kuphika caramel, nthawi zina ndi spatula, mpaka mpweya wotentha umakwana 245 F (118 C).
5. Tengani poto kuchokera kutentha, ndikuyambitseni mu vinyumba. Thirani caramel mu mbale yotetezeka, ndipo ikani kuzizira kutentha. (Njirayi ikhoza kuthamangitsidwa ndi kuika mbale m'firiji. Pamene caramel ikukuta, yokonza nkhuni za chokoleti.
6. Mwinamwake mungafunike nkhungu zingapo, kuti mupange zonsezi mwakamodzi, kapena muyenera kugwira ntchito mumagulu. Sungunulani chophikira chophika chokoleti mu microwave, ndikuyimbira pamasekondi 30 kuti muteteze.
7. Thirani zina mwazovala muzitsulo zamatabona, ndikufika pamwamba pa mitsempha. Lolani kukhala kwa mphindi 1-2, kenaka muphimbe ntchito yanu mu zikopa kapena papepala, ndipo mutembenuzire nkhunguzo mozondoka, mulole chokoleti chowonjezeracho chichoke mumatumba ndikuyika zikopa. Gwiritsani ntchito benchi scraper kapena chitsulo chosakaniza spatula kuti mupange chokoleti china chokwanira pamwamba pa nkhungu, ndikupanganso choyera pambali pa masaboni. Refrigerate ndi nkhungu kwa mphindi khumi, mpaka chophimba chikhazikika.
8. Pamene caramel ndi firiji, lembani thumba la pipeni ndi caramel, ndikuikomeretseni mu nkhungu, kusiya 1/8 masentimita dwamba pamwamba kuti muthe kuwaphimba ndi chokoleti.
9. Ngati chophika chophikacho chitayika, chitenthetseni mu microwave mpaka mutsimikizidwe, kenaka supuni ya chokoleti pa bonbon iliyonse, ndipo gwiritsani ntchito scraper kapena spatula kuchotsani chokoleti chochulukirapo kuchokera ku nkhungu.
10. Refrigerate nkhungu kamodzinso, kwa mphindi khumi ndi zisanu ndi ziwiri (10-15) mpaka mpweya utayikidwa. Pezani mosakaniza nkhungu kuti mutulutse masabononi, kenaka muwabwezeretse ndikugwirani zowonongeka kotero kuti masaboni amamasulidwe ku pepala. Ngati mukufuna, tengerani broshi wouma komanso mosakanizika phulusa phulusa linalake pamwamba pa chokoleti.
11. Kuti mumve kukoma ndi mawonekedwe abwino, perekani ma bonboni kutentha. Iwo akhoza kusungidwa mu chidebe chotsitsimula kwa milungu iwiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 103 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 6 mg |
| Sodium | 4 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |