Nkhumba ndi nkhumba Terrine Recipe

Tchalitchi chokongola chimenechi ndi chakudya chamadzulo kapena chakudya chamadzulo. Zimatengera nthawi kuti ziphatikizidwe pamodzi, koma zotsatira zomaliza zimapindulitsa kwambiri. Ngakhale kuti chophimbacho chikukuitanitsani kuti muzitsuka bere la ubweya usiku wonse, zikhoza kugwira bwino bwino ndi maola angapo chabe. The terrine yophikidwa tsiku musanayambe kutumikila ndi firiji, yomwe imadyetsa nyama pamodzi ndikukula bwino. Tchalitchichi chimamasuliranso bwino.

Chimene Mufuna

• Nthenda yonse ya bata
• Mchere wamchere
• 2 miyendo ya dada
• 1 bacon 1 pounds
• 3 adyo cloves
• 1/2 chikho Madeira kapena doko
• 1 sprig atsopano thyme
• 1 bay tsamba
• 2 makapu bowa, finely akanadulidwa
• 2 shallots, finely akanadulidwa
• Supuni 2 batala
• 1/2 mapaipi nkhuku zotsitsa
• 3/4 pounds nkhumba chopukutira, boned ndi nyama cubed
• Mazira aakulu 2
• 1/2 supuni ya supuni yowumitsa thyme
• Supuni 2 tiyi tsabola watsopano
• 1/4 supuni ya supuni nutmeg
• 1/3 supuni ya supuni
• 1/4 ginger wa supuni
• 4 magawo 4 mkate wofiira wonyezimira, ziphuphu zimachotsedwa
• 2/3 chikho mkaka

Momwe Mungapangire Izo

1. Chotsani khungu pakhungu la bata ndipo muchotse. Lembani nthata kuti muphatikize mthunzi wa 1/4-inch. Mince 1 adyo clove ndi kuisungira mu mulu pa bolodi lanu. Sakanizani supuni ya 1/4 Mchere wochuluka pamwamba pa adyo. Pogwiritsa ntchito kumbuyo kwa mpeni wa mphika, sungani mchere mu adyo, pangani phala.
2. Dulani mbuzi yamatake, phala la adyo ndi chikho cha 1/4 cha Madeira kapena doko mu mbale. Phimbani ndi refrigerate kwa maola awiri kapena usiku umodzi.

1. Sungunulani batala mu skillet pa sing'anga-mkulu kutentha, ndi kuwonjezera akanadulidwa shallots. Sungani maminiti 3, kenaka onjezerani bowa wodulidwayo ndikupatseni mphindi zisanu, kanizani chikho chimodzi cha 1/4 cha Madeira kapena doko, ndipo mulole kuti aziphika. Tenga skillet kutentha.
2. Dulani khungu pa miyendo ya bakha, kenako mugwiritse ntchito mpeni wawung'ono, phulani nyama ya bakha pamphongo ndi coarsely kuwaza. Ikani ndowe yophika nyama, nkhuku zophika, 6 mavuni, mazira, 2 adyo cloves, thyme wouma, supuni 2, tsabola, nutmeg ndi ginger mu mbale ya pulogalamu ya chakudya. Sungani kangapo kuti muchotse chirichonse mofanana ndi kupopera mbali zonse za pulosesa, ndiye puree mpaka yosalala. Tumizani ku mbale.
3. Phatikizani mkate ndi mkaka mu mbale yaing'ono, mpaka mutachepetse, pempherani modzichepetsa mkatewo ndi zala zanu mu chisakanizo cha nkhuku. Kutenthetsa pang'ono mafuta a maolivi mu skillet, ndikuwombera pang'ono . Lawani, ndipo yikani mchere ndi tsabola pakufunika.
4. Sakanizani uvuni ku 350 F. Lembani poto kapena terrine ndi mapulogalamu angapo a pulasitiki, zomwe zimapangitsa kuti ponse paliponse. Ikani zitsulo zotsalira zotsalira pansi pa mtanda wa mkate, kusiya zolekezera kuti zikhale kunja kwa poto.
5. Gawani chigawochi mu magawo atatu. Pogwiritsira ntchito spatula, chitambasula gawo limodzi mwa magawo atatu pa mpando wofanana pamunsi pa terrine. Gawani bowa mu magawo awiri, ndipo patulirani gawo limodzi pamtunda. Ikani hafu ya udzu wa marinated pamwamba pa bowa, kenaka phulani nsanja yachiwiri pamtunda.

1. Bwerezani ndi mphepo, bowa ndi bakha amakoka maulendo awiri. Lembani pansi pa terrine kuti mugwiritse ntchito. Pindani nyama yankhumba yomwe imatha pamwamba, kenako pindani pulasitiki yopachikidwa pa bacon. Phimbani kachiwiri ndi zojambula zolemera kwambiri kapena ndi chivindikiro cha terrine.
2. Ikani terrine mu poto yophika kuti nyanjayi ikhale yayikulu yokwanira kuti ikhale pamtunda. Bweretsani ketulo wa madzi kwa chithupsa. Ikani chophika chowotcha mu uvuni, ndipo tsitsani madzi otentha mu poto kotero iyo ili pakati pa terrine. Kuphika 1-1 / 2 maola, kapena mpaka kutentha kwa mkati kumawerenga 140 F.
3. Tengani mosamala bwino terrine kunja kwa bais-marie ndi kutaya chojambulacho. Pindani chidutswa chatsopano cha zojambulazo maulendo anayi kuti chikwaniritse pamwamba. Kulemera kwa terrine pansi ndi njerwa yophikidwa ndi zojambulazo kapena masamba kapena zipatso zam'chitini, kenaka zikhale ozizira ora limodzi. Refrigerate usiku wonse.
4. Ola limodzi musanayambe kutumikira, chotsani zolemera ndi zojambulazo. Samasulani pepala la pulasitiki kuchokera pamwamba. Kuthamanga mpeni wofewa pamphepete mwa terrine. Gwirani mbale pamwamba pa terrine, kenaka mutembenuzire mbaleyo kuti phokoso lifike pamwamba pake.
5. Chotsani mosamala pulasitiki. Dulani mu magawo ndipo mutumikire ndi chimanga kapena gherkins, mpiru wa Dijon, ndi sliced ​​baguette.