Mwinamwake mwamvapo mawu akuti turducken koma sikuti aliyense amadziwika ndi mwambo wophika nkhuku yowakulungira mkati mwa bakha yomwe imakulungidwa mkati mwa Turkey. Mawu akuti turducken amachokera ku mgwirizano wa tur (key), bakha , ndi (chick) en . Ikukhala mofulumira kope lotchuka lakuthokoza. Gawo lirilonse liri ndi zigawo za nkhuku, bakha, ndi turkey zokhala pakati pa zigawo. Konzani nthawi yokonzekera yokwanira. Turducken sivuta kupanga, koma ndi nthawi yochepa. Chotsatira chotsiriza ndi choyimira choyimira choyenera.
Chimene Mufuna
- 2-3 / 4 makapu okonzeka mkate wokoma
- stuffing , firiji, kugawa ntchito
- 2 makapu okonzeka cornbread stuffing, firiji, ogawanika ntchito
- 1/4 chikho chodulidwa
- 1/2 kapu mabulosi onse
- msuzi wa kiranberi
- 1 (10 mpaka 12-mapaundi), deboned
- 1 (4 mpaka 5-mapaundi), deboned
- 1 (3 mpaka 4-mapaundi), deboned
- Supuni 4 batala
- 3 cloves
- adyo , kudula m'nyumba
- 6 mwatsopano
- masamba a sage
- Supuni 2
- masamba a thyme atsopano
- Supuni 1 yofiira msuzi (monga Gravy Master® kapena Kitchen Bouquet®)
- Supuni 1
- mafuta a azitona
- Mchere wambiri ndi mdima watsopano
- tsabola
Momwe Mungapangire Izo
- Khalani ndi Turkey, bakha, ndi nkhuku kale deboned (sungani mafupa a katundu) musanayambe kusonkhanitsa turducken. Sungani nkhuku zonse mufiriji mpaka mutakonzeka kuzigwiritsa ntchito. Musasonkhanitse turducken mpaka mutakonzeka kuphika kuti mupewe matenda obwera chifukwa cha zakudya zosawonongeka.
- Yesani makapu 2-1 / 4 a mkate ndikuyikapo pambali. Malo otsala 1/2 chikho cha mkate akuyika mu mbale ina ndi kuwonjezera 1/2 chikho cha chimanga chophimba pamodzi ndi mabulosi onse a mabulosi a mchira , ndi a pecans. Ponyani pang'onopang'ono kuti mugwirizane. Malo otsalawo amakhala 1-1 / 2 makapu a chimanga akugwera pambali. Muyenera kukhala ndi zinthu zitatu zosiyana.
- Pogwiritsa ntchito tsamba lachitsulo, kuphatikiza batala, adyo, sage, ndi thyme mpaka zitsamba zikudulidwa bwino.
- Gwirani dzanja lanu pansi pa khungu kuti mudzilekanitse ndikupanga thumba, koma musalekanitse khungu kwathunthu ndi nyama. Gwiritsani ntchito zitsamba zosakaniza zitsamba pansi pa khungu.
- Dulani khungu la Turkey ndi browning msuzi (amalimbikitsa ngakhale kuundana koma samawonjezera kukoma), ndiye mafuta a azitona. Aperekere mowolowa manja mchere wa kosher ndi tsabola watsopano.
- Flip the Turkey pamtunduwu. Fukani ndi mchere ndi tsabola.
- Chotsani uvuni ku 300 F.
- Kufalitsa mkate kupangira zogawanika pamtunda pamwamba pa ntchentche. Bakha malo pamwamba pa mkate kuyika, khungu mbali.
- Phulani mtedza wa cranberry mmwamba pamwamba pa bakha lotseguka. Pamwamba ndi nkhuku, mbali ya khungu.
- Phulani chimanga chokwera pamwamba pa nkhuku yotseguka. Skewer kumbuyo kwa nkhuku yatsekedwa. Bweretsani mbali ya bakha kuti muphimbe nkhuku. Skewer kumbuyo kwa bakha watsekedwa. Bwerezani ndondomeko ndi Turkey. Sungani mosamala turducken pamwamba, kotero imakhala pambali ndi kumbali. Chotsani zonse skewers kupatula yotsiriza yokhala ndi Turkey pamodzi.
- Ikani turducken mu roaster yaikulu. Kuwotcha maola 3 mpaka 4, mpaka nyama ya thermometer imalowetsedwa mkati mwa nkhuku, imadza kufika pa F. F. Basti kamodzi pa ola limodzi ndi mazira a poto. Ngati turducken imayamba kuoneka ngati bulauni kwambiri, chihema chosasunthika ndi zojambula zolemera zogwiritsidwa ntchito ndi zowonjezera masamba.
- Lembani mpumulo wopuma mphindi makumi atatu musanayambe kujambula. Kutumikira, kagawani turducken pamtanda kuti muwonetse chingwe chilichonse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1335 |
| Mafuta Onse | 80 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 33 g |
| Cholesterol | 440 mg |
| Sodium | 3,229 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 118 g |