Birmecca alla fiorentina wokonzekera kudula. Kudula nyama ndi mayina awo kunkapezeka ku Italy zaka mazana angapo zapitazo kuti Pellegrino Artusi akuyambitsa Bistecca alla Fiorentina m'buku lake lachikale la La Scienza ku Cucina, ndi: "Mawu athu a bistecca amachokera ku chitsime chachingwe cha Chingerezi, chomwe chimatanthauza nthiti ya ng'ombe. Ndi kagawo kakang'ono ka nyama chala chachindunji, ndi fupa lake, kudula kuchokera ku chifuwa cha ng'ombe. mitsuko ya Florence imatchula ana onse obadwa kumene ndi zinyama mpaka zaka ziwiri zakubadwa, omwe angayankhule, ambiri angakuuzeni kuti iwo sali atsikana, atakhala ndi amuna awo komanso mwina ana ena. "Zakudya izi, zabwino kwambiri chifukwa ndi zabwino, zolimbikitsa, ndi zokoma, sizinafalikire konse ku Italy, mwinamwake chifukwa m'maboma ambiri ogula nsomba amagwira ntchito pafupi ndi zinyama zakale komanso zolemba. Pankhaniyi, amagwiritsa ntchito fayilo, yomwe ndi gawo lokonda, ndipo molakwika amalitchula kuti fayilo yophika pa makala. "Monga Bcutecca alla Fiorentina tsopano amadziwika ku Italy konse. Bistecca alla Fiorentina wa mtundu womwe iwe kapena ine ndingapeze mu sitolo yaikulu ya ku Italiya, pambali pa malasha ndi kuyendetsa patebulo. Anthu omwe amalankhula Chingerezi angaganizire kuti ndi T-Bone kapena Porterhouse steak.
02 a 07
La Fiorentina Anadula
Matenda aakulu a fiorentina, kudula. Ndipo izi ndi zomwe zimawoneka ngati zidutswa: Kuti mutero mutadula fayilo ndi tizilombo tating'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tating'ono ting'onoting'ono, ndikusiya mnofu pang'onopang'ono. Anthu amene amakonda zakudya zamtundu wa nyama amatha kutenga fayilo, ndipo amene amakonda kusungunuka pang'ono amatha kutenga papepala, pomwe fupa limasangalatsa kukunkha. Malangizo a Artusi okonzekera: "Ikani kuti muphike makala oyaka monga momwe amachokera ku nyama, kapena, makamaka, yambani ndi kuumitsa. Phindulani kambirimbiri, nyengo yake ndi mchere ndi tsabola itatha, ndi kuzigwiritsa ntchito ndi chidutswa cha batala. Sitima sayenera kuphika kwambiri, chifukwa kukongola kwa mbale kumakhala mu madzi omwe amatuluka kuchokera ku nyama ikadula. Ngati mchere usanaphike, moto udzauma ituluka, ndipo ngati muyikaka ndi mafuta kapena chinthu china, ambiri amachititsa kuti ayambe kuyera komanso azisangalala. "Njirayi siinasinthe kwambiri kusiyana ndi Artusi adayika zaka zana zapitazo, koma tsopano anthu sawonjezeranso pat ya mafuta. Ngati zili choncho, iwo amatumikira Fiorentina yawo ndi wedites wedges.
03 a 07
Ndi Thick Fiorentina?
Chiwombankhanga chakuda.
Sitima yomwe ikuwonetsedwa m'maganizo awiri oyambirira ndi steak ya mtundu umodzi womwe ukupezeka mu gawo la nyama ya supermarket ya ku Italiya; ali ndi masentimita awiri mpaka masentimita awiri mpaka awiri ndipo amalemera mapaundi awiri (1 mpaka 1.5 k).
Ngati mutayendera bwino mcheza, mumapeza mbali yonse ya chinyama (nthiti, chifupi, ndi sirloin) mu chidutswa chimodzi chowonetserako, ndipo mutha kufunsa mfuti kuti muchepetse Wochuluka ngati mukufuna, makamaka ngati ng'ombe ndi Chianina ng'ombe, zomwe ziri nyama zazikulu kwambiri.
Zowonongedwa apa zikudulidwa ndi Dario Cecchini, wogulitsa mbuzi yemwe amagwiritsa ntchito mabala otsika ndi zina zocheka padziko lonse kuchokera ku shopu lake ku Panzano ku Chianti.
04 a 07
La Fiorentina: Momwe Dario Cecchini Amaphikira
Wotentha fiorentine, pa grill. Dario Cecchini ndi wokonza bwino komanso wophika bwino kwambiri, choncho mwachibadwa mtolankhani ayenera kumufunsa momwe angaphikire steak pamene EEU inaletsa kugulitsa steak ndi fupa. Malangizo ake: Mafuta otentha, kuchokera ku nkhuni, ndi grill pafupifupi masentimita 4 pamwamba pawo. Ikani steak pa izo ndipo mulole iyo ikophike mpaka pamwamba itanyezimira. Ikanipo, yophikitsani maminiti angapo ena ...
... Ndipo imirirani pang'onopang'ono pa fupa pa grill kwa mphindi zochepa kuti mutenge kutentha kuchokera pansi. Zomwe zachitika, Dario akuti sapezeka; Njira yabwino yoweruza kuperekera kwa steak ndikumverera ( njira yofulumira apa ), ndipo ngati mukufuna kuti yochulukidwe kwambiri ndizo kusankha kwanu.
Zindikirani: Mfuti imeneyi imachoka pamtunda, kuchokera ku grill mu khola lathu. Ogulitsa nsomba za ku Italy nthawi zambiri amadula fupa linalake pamtambo wakuda kuti ngati muli fupa simungadye ndipo simukufuna kulipira. Musati fupa fupa ngati mukukonzekera kuyimitsa steak mmwamba, chifukwa siimaima molunjika ngati mutero. Mapiko amenewa anali oposa 1.2 k.
06 cha 07
La Fiorentina: Kulikonzekera Kutumikira
Kudula nkhungu zakuda. Fiorentina wochepa kwambiri samapereka njira zambiri zowudula; ngakhale mutatha kuziyika bwino mumbewu , kupeza chomwe chimatchedwa Tagliata mu Italiya (anthu ena amawaza arugola, ndipo mwina Parmigiano shavings pamwamba pa tagliata, ngakhale sindine wotchuka kwambiri) nyama yomwe ikuyimiridwa kale, pa bowa wophika kwambiri yophika pamapiko. Pomwe pali Dario Cecchini wokonzekera pano, kudula nyama kudutsa mu njere kumakhala kosavuta. Yambani poyenga fayilo ndi feletti kuchokera ku fupa (onani momwe nyamayo ilili yochepa) ndiyeno pewani zidutswazo mpaka magawo 1 cm.
07 a 07
Kutumikira Thick Fiorentina
A thick bistecca alla fiorentina, anatumikira.
Kuwaza kwa mchere wa mchere, mafuta a maolivi odzola pa magawo, ndipo okonzeka! Ndi chiyani? Chianti Classico, ndipo ine ndinamwa Villa Cafaggio wa 1999 Riserva. Kujambula bwino ndithudi, ndipo inu mupeza zolemba zokoma apa.