Florence ndi wotchuka kuzungulira dziko lonse lapansi chifukwa cha mpweya wake wambiri, wofewa komanso wosangalatsa kwambiri - " bistecca alla fiorentina ." Ambiri Achimereka angayitane ichi Porterhouse ndikudabwa chomwe chimakangana. Ndipo iwo amakhala ali nthawi zambiri; ngakhale Florentine-Style Steak ikuwonetsedwa momveka pamakono a pafupi malo onse odyera ku Florence, kupeza zabwino sikophweka konse. Koma pamene mutero, kumwamba ndiko padziko lapansi: zokondweretsa, zokondweretsa, nyama zosawerengeka kotero zimatha kudula ndi supuni. Zambiri mwachinsinsi ndi mtundu wa ziweto, Chianina.
Ng'ombe za Chianina ndi ng'ombe zazikulu zoyera zomwe zimakulira m'chigwa cha Val di Chiana m'chigawo cha Tuscany, pafupi ndi Arezzo. Zakudya zawo zonse zimakhala zokoma komanso zokoma, komanso chifukwa cha kukula kwa nyama, mpweyawu umatha kupitirira mapaundi asanu ndi limodzi.
Kuti mupeze chinyama cha Chianina ku North America, kambiranani ndi American Chianina Association. Apo ayi, kugula steak ku mtundu wina; kuti mutumikire anthu awiri omwe mukufuna kukhala okalamba kwambiri (kupita kumsika wosakhulupirira), amalemera 1 1/2 mpaka 2 mapaundi, ndipo ndi 1 3/4 mpaka masentimita (700-900 grams) ndi masentimita 4 wandiweyani).
Monga alembi Vittorio Zani ndi Giampaolo Pecori mawu mu " Fuoco Vivo," chigawo cha Italy chodyera maphikidwe, makulidwewa amaperekedwa ndi makulidwe a T-bone omwe amalekanitsa fayilo ndi-filet; izi zikutanthauza kuti ngati zili ndi nyama yaikulu, mpweyawo ukhoza kukhala wochulukirapo ndi kulemera kwambiri.
Mtambo wa Fiorentina nthawi zonse umatumizidwa ku sangue (kawirikawiri) ndipo ndithudi, ndilo kulakwitsa kudula nyama yapamwamba kwambiri.
Chimene Mufuna
- 1 wandiweyani (pafupifupi 2-inchi) steak, ndi mafupa (Pakuti odulidwa,
- Porterhouse ndi yabwino chifukwa ili ndi fayilo komanso anti-
- filet. Ngati izo sizikupezeka, ndiye gwiritsani ntchito T-Bone kapena
- mphodza
- .)
- Dash nyanja yamchere
- Dash tsabola
Momwe Mungapangire Izo
Konzani Makhala ndi Grill
Mukakhala ndi steak yanu ndipo mafuta anu atakonzeka (ayenera kukhala otentha kwambiri, muyenera kuwatambasula dzanja lanu pamtunda wa masentimita pafupifupi 4), ikani grill yanu pafupifupi masentimita 10 pamwamba pawo Kutentha kwa mphindi zingapo, koma osati motalika kwambiri, chifukwa mosiyana, izo zidzatentha mizere mu nyama.
Grill
Ikani steak pa grill, lolani kuti ifufuze mwachidule, ndiyeno kuchepetsa kutentha mwa kukweza grill pang'ono.
Mwamsanga pamene steak imachokera pa grill mosavuta, imbani mchere ndi mchere watsopano. Pambuyo pa mphindi zingapo, pamene mbali inayo imabwera mfulu, flip komanso mchere. Grill kwa mphindi zingapo, flip, nyengo pang'ono ndi tsabola, flip, tsabola kachiwiri, ndipo ndizo.
Chofunika ndikuti kutentha kumafunika kukhala kosalekeza komanso kolimba pambuyo poyambira kutentha kwambiri ndipo ngati makala amawoneka ngati akufera modekha, awatsitsimutseni ku moyo. Kuphika kuyenera kuchitika mu mphindi zochepa, ndipo ikachitika, steak iyenera kukhala yosawerengeka mkati. Ndi nthawi yochuluka bwanji? Izi zimadalira moto wanu ndi kukoma kwanu. Kawirikawiri, ngati mukugwiritsa ntchito steak 2-inch ndipo iyo imachotsedwa pa firiji 1 ora musanayambe kudya, ziyenera kutenga pafupifupi 3 mpaka 4 mphindi zazing'ono pambali pa kutentha kwakukulu.
Pitirizani kukumbukira kuti steak yanu, makamaka ngati yaiwisi, idzapitiriza kuphika kwa mphindi zingapo mutachotsa pamoto. Choncho, ganizirani nthawi yanu yophika moyenera.
Chimodzi mwa mayesero abwino kwambiri chifukwa chokhala ndi steak ndikumverera.
Nyama yaiwisi ndi squishy ndi yofewa, ndipo pamene imadutsa kuchokera kawirikawiri ngakhale yaying'ono mpaka yochita bwino, ikamawombera pamene ikupita, imakhala yolimba komanso yopanda pake.
Pofotokoza mmene akumvera, Bob Pastorio akuti: "Nthawi yochepa : onetsetsani mwachidule pamunsi pa chingwe chachikulu - malo odyetserako nyama omwe amatchedwa chidutswa cha Venus (kwenikweni!) - ndi cholembera chaching'ono. akumva ngati.
Sindikizani pakati pa kanjedza. Zamkatimu. Onetsetsani kumbali yakunja ya dzanja pamphuno ya pinkie. Mwachita bwino."
Kutumikira
M'mbuyomu, anthu adakambirana za botolo, koma ambiri omwe mukuwona lero ndi mphete ya mandimu ndikuponyedwa, saladi wobiriwira . Zina mwazovala zotsalira ndi monga mbatata yokazinga , nyemba zowonjezera zokhala ndi mafuta, mchere, ndi tsabola, ndi sipinachi yosungunuka .
Tumikirani limodzi ndi vinyo wolemera wamba wofiira, monga Chianti Classico Riserva, Brunello, kapena Barolo.
Yosindikizidwa ndi Danette St. Onge