Ng'ombe ndi Mchere Wosakaniza Black Bean

Mafuta wakuda amadzipangira zokoma ndi zokometsera ku China cha njuchi mu msuzi wa msuzi, pamene chile chimawonjezera kuluma. Zimatumikira 3 mpaka 4.

Chimene Mufuna

• 3/4 pounds ng'ombe
• Supuni 1
• nyemba zakuda ( nyemba zakuda zakuda zaku Chinese)
• 2 adyo cloves
• 2 mapesi akuda
• 1 scallion
• 2 kaloti zazikulu
• 1/2 supuni ya supuni ya sesame mafuta
• Mafuta a supuni 5 (chifukwa chokoka-frying, kapena pakufunika)
• Kwa Marinade:
• Supuni 1 ya soya msuzi
• Supuni 1 vinyo
• Supuni 1 ya cornstarch
• 1 tsabola wotsekemera
• Kwa Sauce:
• Supuni 1
• msuzi wa soya
• Supuni 1 shuga
• 1/4 chikho nkhuku msuzi
• Supuni ya 1 chikasu
• Supuni 1 supuni cornstarch (kusungunuka mu supuni 1 madzi)

Momwe Mungapangire Izo

1. Dulani ng'ombeyi kuti ikhale yoweta. Onjezerani zosakaniza za marinade, ndikuwonjezera chimanga chakumapeto.
2. Sungani ng'ombe yamphindi makumi awiri.
3. Pamene mukuwotcha nyama, konzani msuzi ndi ndiwo zamasamba. Mu mbale yaing'ono, sakanizani soya msuzi, shuga, msuzi ndi chile phala. Mu chosiyana chazing'ono mbale, sungunulani chimanga mu madzi. Khalani pambali.
4. Sungani nyemba zakuda ndipo mukhale pansi kwa mphindi pang'ono kuti mufewetse. Gwiritsani ntchito wopukuta kapena mpeni kuti mudule bwino. Mince adyo ndi phala ndi nyemba zakuda.

1. Mphepete mwa udzu winawake ndi kudula kaloti. Dulani pa diagonal mu magawo oonda. Dulani anyezi wobiriwira mu magawo atatu.
2. Chovala chaukhondo ndi kuwonjezera supuni 2 za mafuta . Pamene mafuta ali okonzeka , onjezani scallion. Muziganiza mwachidule, kenaka yikani karoti ndi udzu winawake. Onetsetsani-mwachangu mpaka mwachifundo ndi khungu. Chotsani zamasamba kwa wokonda ndikuyika pambali.
3. Bwezeretsani mkota ndi kuwonjezera supuni 3 za mafuta. Pamene mafuta akutenthedwa, onjezerani adyo wosakaniza ndi nyemba zakuda. Onetsetsani-mwachangu mpaka onunkhira. Onjezani ng'ombe yophika. Gwiritsani ntchito mwachangu mpaka mulibe redness mu ng'ombe.
4. Onjezani msuzi pakati pa wok. Perekani chisakanizo cha chimanga / madzi mofulumira ndi kuwonjezera mkati mwa wokondedwa. akuyambitsa mwamsanga thicken. Pamene msuzi wophika yikani masamba ophika. Sakanizani bwino. Chotsani kutentha ndikuyambitsa mafuta a sesame. Kutumikira otentha.

Maphikidwe Opangidwa ndi Ng'ombe Yam'mwamba