Msuzi Wamtengo Wapatali wa Khirisimasi Recipe

Kodi wokondedwa wangwiro ndi chikhalidwe cha Khirisimasi ? Zingakhale bwino English custard sauce kapena, monga akatswiri a chikhalidwe angakukhulupirire, msuzi woyera wodzaza ndi ramu kapena brandy. Ngati simungathe kusankha pakati pa awiriwo, muli ndi mwayi! Pali malo apakati ndi Msuzi wa Khrisimasi wa Khirisimasi. Ndi mawanga a nutmeg, sinamoni, mace ndi clove - zonunkhira za britani yakale ya British yuletide - mudzatha kukhala ndi zabwino kwambiri padziko lonse lapansi. Zosangalatsa zotenthazi ndizokwanira kwa miyezi yozizizira yoziziritsa, ndipo motero, zimagwirizana bwino ndi zikondwererozo.

Chimene Mufuna

• 5 fl oz. / Mkaka wa mafuta olemera 150ml
• 8 1/2 fl oz / 250ml kirimu cholemera (kapena 2 kirimu, ngati muli ku UK)
• Nsupa yazing'ono (zowonongeka)
• Mphindi wamphongo kakang'ono
• 2 cloves
• 1/2 sinamoni ndodo
• 2 oz. / 55g. shuga wa caster
• 6 lalikulu mazira yolks (opanda ufulu)
• 1 vanilla pod (kupatulidwa ndi mbewu zachotsedwa)

Momwe Mungapangire Izo

1. Ikani mkaka, kirimu ndi zonunkhira mu heavy-based basu. Bweretsani ku chithupsa chochepa kwambiri ndikuchepetseni kutentha kuti mumve ndi kuphika kwa mphindi zisanu kuti alowetse mkaka.
2. Ikani shuga ndi mazira a dzira mu mbale yaikulu yosakaniza ndi whisk ndi magetsi kapena dzanja la whisk, mpaka kuwala ndi frothy. Mazira a dzira ayenera kutsekemera mu utoto pamene atsekedwa mokwanira.
3. Limbikitsani mkaka ndi zonunkhira kupyolera mu sieve pamene mukudula mazira, kutsanulira mkaka wofewa, zonunkhira mu dzira losakaniza.

1. Potsirizira pake, yesani msuzi wa custard kupyolera mu sieve yabwino kachiwiri, kubwerera mu supu. Onjezerani nthanga ku valala ya vanila ndikupitiriza kuyaka, kutentha pang'ono, mpaka chitetezo chimayamba kuchepa. Zomwe muchita, musafulumizitse izi kapena msuzi angapitirire ndipo onse adzawonongedwa, makamaka ngati msuzi ukuwotchera.
2. Mukangokhalira kutayika, chotsani Khirisimasi yotsekemera custard ku kutentha komanso kachiwiri, kudutsa mu sieve.
3. Tumikirani msuzi wodula pamoto pamoto wanu wa Khirisimasi . Tawonani, msuziwu umagwiranso ntchito bwino pa mbale ya pie .
4. Msuzi akhoza kutenthedwa kwathunthu, wokutidwa ndi pulasitiki, ndi kusungidwa m'firiji kwa masiku atatu. Msuzi umasuntha kwambiri.

Njira Zina Zomwe Zachitukuko Zomwe Zimayendera:

• Zosangalatsa za Khirisimasi zomwe zili pamwambapa zimangokhala pamodzi, koma zimakhala zosiyanasiyana kuti zigwirizane ndi kukoma kwanu. Monga mace pang'ono kapena nutmeg? Chitani zomwezo! Ngati sinamoni si chinthu chanu, ndiye omasuka kuchoka.
• Yesani kuwonjezera pang'ono lalanje kapena mandimu ku kulowetsedwa kuti muonjezere zosangalatsa zosiyana siyana. Ngati mukufunadi kukonza zonunkhira, ndiye kuti pang'ono ndi mchere kapena mchere wambiri mchere umapanga msuzi watsopano. Kusiyanasiyana konse kumapita modabwitsa ndi pudding ya Khirisimasi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	266
Mafuta Onse	20 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	6 g
Cholesterol	201 mg
Sodium	18,945 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)