Mphepete-Madzi Omwe Mungagwiritsire Ntchito Mafuta a Bacon

Mafuta a bakon ndi othandizira komanso osakanikirana omwe mungagwiritse ntchito kuphika, sautéeing, ndi kulikonse komwe mungagwiritse ntchito batala.

Tsopano, sitikulankhula za mafuta a nyama yankhumba, zomwe zimakhala zakuda, zosuta fodya zimachokera mu skillet mukatha kuphika nyama yankhumba.

Ayi, nyama yankhumba ndi mafuta oyera omwe amapangidwa kuchokera ku nyama yankhumba pamene mukuphika pang'onopang'ono mu uvuni, zomwe zimakhala bwino kwambiri kuphika nyama yankhumba . Chophimba chophika nyama yankhumbayi ndi poto yowonekera, mafuta amadzi omwe mungathe kutsanulira mu ramekin yotentha (kuyesayesa kupyolera mu cheesecloth kuti muwonetsere nyama yankhumba) ndi refrigerate.

Akatenthedwa, mafuta a nyama yankhumba amatembenuka, amakhala oyera, ndipo amanyamula utsi wosuta, wosasangalatsa. Zili ngati bacon batala kuposa mafuta a nyama yankhumba. Zakudya zabwino, nyama yankhumba mafuta apamwamba mu monounsaturated (omwe amatchedwa "mafuta abwino") mafuta kuposa mafuta. Ngakhalenso muli mafuta owonjezera ("mafuta oipa"), monga margarine amachitira.

Ndiye mukuyembekezera chiyani? Nazi njira 15 zomwe mungagwiritsire ntchito batala ya bacon.

• 01 pa 15

  Alalikire pa Chotupa Chanu

  Tinati "kulikonse kumene mungagwiritse ntchito batala," ndipo chofufumitsa chimakhala bwino pamwamba pa mndandandandawo. Yesani izo pa mtanda wowawa, kapena kwa vumbulutso lenileni, chinachake chokoma, monga mkate wa sinamoni mkate . Ndizowotchera kwambiri ndi ambiri.

• 02 pa 15

  Muziwotchera pa Chokoleti Chanu

  Izi, nazonso, zidzakhala zovumbulutsidwa. Mukhoza kudumphira mafuta a nyama yankhumba ndikuiwombera kuchokera pakhungu la nyama yankhumba kupita ku chimanga . Koma popeza simungapange popcorn ndi nyama yankhumba panthawi imodzimodzi, ingotenthetsani mafuta otentha a bacon mu microwave kapena supu yaing'ono mpaka iyo ikhale yonyowa.

• 03 pa 15

  Alalikire Pambewu Pamphepete

  Palibe kanthu monga khutu la chimanga chokoma , chowotcha pa galasi yamakala mpaka moyenera caramelizedzedwe, kenaka akuphwanyidwa ndi bacon batala ndi owazidwa ndi mchere, tsabola, ndipo mwinamwake dash ya ufa wa adyo. Makhalidwe abwino kwambiri a chilimwe.

• 04 pa 15

  Tumikirani Pamwamba Pamphepete Mwachangu

  A French akhala akutumikira steak wonyezimira omwe ali ndi botolo la mafuta kuyambira, kuyambira pachiyambi cha chakudya. Ndipo njira yokhayo yowonjezera pazimenezo ndi kusinthanitsa batala ndi batala wamba. Koma sizo zonse. Yesetsani kalamba ya bakiteriya pa galasi yophika . Moyo sudzakhala chimodzimodzi.

• 05 ya 15

  Ikani Mazira Anu M'menemo

  Bacon ndi mazira - ndiye chakudya chodziwika kwambiri pakhomo. Mudzazindikira kuti mafuta a nyama yankhumba sagwiritsa ntchito poto monga momwe batala amachitira. Chifukwa chakuti batala ndi pafupifupi 15 peresenti ya madzi , pamene mafuta a nyama yankhumba ndi mafuta abwino.

• 06 pa 15

  Zigwiritsireni ntchito kwa anyezi a Caramelizingi

  Anyezi a carameliwa amaphatikiza kuphika zonunkhira m'mafuta chifukwa cha kutentha kwakukulu, kutanthauza kuti kumatenga nthawi kuti uchite bwino. Mafuta a bacon, omwe ali pafupifupi utsi womwewo umaloza ngati batala, ndi wangwiro kwa izi.

• 07 pa 15

  Pangani Pie ya Flaky Kulimbana nayo

  Baker akhala akuyimbira maonekedwe a mafuta anyama pa nthawi yopanga pie . Mafuta a bacon amapereka mofanana, pamene mukuwoneka ngati nyama yankhumba.

• 08 pa 15

  Pangani Zisukisi Ndizo

  Mofanana ndi kutumidwa kwa pie, mafuta a nyama yankhumba amapanga ma biscuits osowa kwambiri. Ma biscuits ndi gravy anu sizidzakhala chimodzimodzi. (Ndipo wonani pansipa za bacon gravy.)

• 09 pa 15

  Sungani masamba anu mu Iwo

  Chifukwa cha nyama yankhumba yomwe imatuluka utsi, muphatikize ndi gawo limodzi lofanana ndi mafuta otentha monga mpendadzuwa wokonzedwanso kapena woyenga . Zakudya za nyama yankhumba zidzakanikirabe, kupangitsa masamba anu osasunthika kukhala osasunthika.

• 10 pa 15

  Kutumikira pa Mbewu

  Ngati mumakonda kapu ya batala pamadzi anu ophika kapena owiritsa, dikirani mpaka mutayese nyama yankhumba. Ndipo ngati mukuwombera kapena kumanga mafuta anu , yesetsani kuwaponya mafuta osungunuka a nyama monga mafuta a azitona. Izi zimagwirira ntchito mbatata zophika.

• 11 mwa 15

  Kuphika Cookies Nawo

  Mwachiwonekere, pangani chokoleti chipani cookies ndi nyama yankhumba batala m'malo mwa ena (kapena onse) mafuta wamba.

• 12 pa 15

  Pangani Zikondamoyo Ndizo

  Izi ziri mkati: nyama yankhumba ndi mapulo awiri bwino. Mukhoza kusuntha supuni kapena ziwiri za nyama yankhumba mumphaka anu, kapena kufalitsa nyama yankhumba pamapiko anu ophika musanayambe kutsanulira madzi a mapulo.

• 13 pa 15

  Pangani Mayonesi Ndili

  Kapena kodi izi ziyenera kukhala zizindikiro ? Simungakhoze kugwiritsa ntchito mafuta onse a nyama yankhumba kuti mupange mayo , chifukwa mafuta anu amafunika kukhala amchere. Ndipo sizingakhale zotentha, kapena zophika dzira la dzira. Koma ngati mukuphatikiza 1/4 chikho chinasungunuka mafuta a nyama yankhumba ndi 1/2 chikho cha canola mafuta, mungagwiritse ntchito mgwirizano kuti mupange mayo. Ng'ombe yamchere, mafuta olowa m'malo mwa canola.

• 14 pa 15

  Pangani Gravy Ndicho

  Izi ndi nkhani yogwiritsira ntchito bakiteriya batala m'malo mwa mafuta wamba kuti mupange tizilombo . Ma biscuits ndi gravy anu adzakuthokozani.

• 15 mwa 15

  Yonjezerani ku Mpunga Wanu

  Sakanizani chikho chimodzi cha mpunga , 11 madzi oundana, 1/2 supuni ya supuni mchere wosakaniza, supuni 1 buluu batala, ndi tsamba 1 layi mu kapu. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha, kuphimba, ndi kutentha mphindi makumi atatu ndi mphambu makumi atatu (39) kwa mpunga wofiira, mphindi 17 zoyera. Sangalalani.