Mafuta: Abwino, Oipa ndi Osauka

Yerekezerani kuti mukukhala odzaza, monounsaturated, polyunsaturated ndi trans fatty acids

Otsitsila zakudya nthawi zambiri amalankhula mafuta "abwino," monga mafuta a monounsaturated ndi polyunsaturated, ndi mafuta "oipa", monga mafuta odzaza ndi odzola. Apa pali chidule cha mitundu yosiyanasiyana ya mafuta, osweka mu zabwino, zoipa ndi zolakwika.

Zabwino

Mafuta a Monounsaturated:

Mafuta a Polyunsaturated:

Zoipa

Mafuta okhuta:

Wokondedwa

Mafuta otentha:

Tawuni yotsatira ikuwonetsera, mu magalamu, kuchuluka kwa mafuta, monounsaturated, polyunsaturated ndi mafuta ophatikizira ali mu supuni imodzi ya mafuta osiyanasiyana ndi mafuta.

Chithunzi Choyerekeza Chamafuta

Mafuta (1 Tbsp)


Wokhutira
(magalamu)
Mono-
unsaturated (magalamu)
Poly-
unsaturated (magalamu)

Mafuta otsekemera (magalamu)
Mafuta a Safflower 0.8 10.2 2.0 0.0
Mafuta a Canola 0.9 8.2 4.1 0.0
Mafuta Osekedwa 1.3 2.5 10.2 0.0
Mafuta a Mpendadzuwa 1.4 2.7 8.9 0.0
Margarine (ndodo) 1.6 4.2 2.4 3.0
Mafuta a Mbewu 1.7 3.3 8.0 0.0
Mafuta a Azitona 1.8 10.0 1.2 0.0
Mafuta a Sesame 1.9 5.4 5.6 0.0
Mafuta a Soybean 2.0 3.2 7.8 0.0
Margarine (tub) 2.0 5.2 3.8 0,5
Mafuta a Peanut 2.3 6.2 4.3 0.0
Mafuta Okhota 3.5 2.4 7.0 0.0
Kusakaniza masamba 3.2 5.7 3.3 1.7
Chikuku Chakudya 3.8 5.7 2.6 0.0
Lard (mafuta a nkhumba) 5.0 5.8 1.4 0.0
Ng'ombe Yamphongo 6.4 5.4 0,5 0.0
Mafuta a Palm 6.7 5.0 1.2 0.0
Butter 7.2 3.3 0,5 0.0
Chophika cha Koco 8.1 4.5 0.4 0.0
Mafuta a Kernel ya Palm 11.1 1.6 0.2 0.0
Mafuta a Kunikoni 11.8 0.8 0.2 0.0


Kuchokera: USDA National Nutrient Database ya Standard Reference, Release 21