Nkhanu Zophika Madzi Wophika Garlic

Ngati mumasangalala ndi shrimp scampi, ndiye izi ndizozizira za shrimp. Nsombazo zimayambira pamtunda wa msuzi-chisakanizo cha mafuta, maolivi, adyo, vinyo woyera, ndi zitsamba-ndipo zikadzatha kuphika zimadzaza ndi msuzi wotsalira (kapena mungathe kumbalika). Izi zimapereka mlingo wachiwiri wa zokoma za adyo-batala.

Mukhonza kutumikira shrimp monga gawo lalikulu pa pasta kapena mpunga kapena kuwatumizira monga chophimba pamphika wanu wotsatira.

Chimene Mufuna

• Mapaundi 3 ofiira nsomba za jumbo (zowonongeka ndi kuchotsedwa)
• 1 chikho batala (kusungunuka)
• 1/3 chikho cha mafuta
• 1/4 kapu ya madzi a lalanje
• 4 cloves adyo (minced)
• Supuni 2 zouma vinyo woyera
• Supuni 2 zatsopano parsley (odulidwa)
• Supuni 1 yatsopano (finely akanadulidwa)
• 1/4 supuni ya supuni mchere
• 1/4 supuni ya supuni tsabola wakuda

Momwe Mungapangire Izo

1. Ikani shrimp mu mbale yaikulu. Mu mbale yotsalira, kuphatikizapo zotsalira zosakaniza msuzi.
2. Gawani msuzi pakati, ndi kutsanulira theka la msuzi pa shrimp. Lembani kuti muvale, kuphimba, ndi kukhala mufiriji kwa mphindi 30 mpaka 40.
3. Preheat grill kwa apakati kutentha. Konzani zitsamba pa skewers. Yesani kulumikiza pafupifupi 5 kapena 6 pa skewer iliyonse. Musapitirire.
4. Skewers pa grill ndi kuphika kwa mphindi ziwiri kapena 4 kumbali. Pamene shrimp sichiwoneke, imatulutsa pinki, ndipo mawonekedwe ake ndi olimba, kuchotsa kutentha.

1. Pakalipano, kutentha kotsala kwa msuzi mu poto pa moto wochepa mpaka kutentha.
2. Konzani skewered shrimp mu mbale kapena msuzi wofiira pamwamba pamwamba kapena perekani msuzi wotentha kumbali. Zokongoletsera ndi basil chowonjezera kapena parsley.

Malangizo ndi Kusiyanasiyana

Ngati mukugwiritsa ntchito skewers zamatabwa, muyenera kuziwongolera mumadzi kwa mphindi 10 musanagwiritse ntchito. Izi zidzawatchinjiriza kuti asawotche pa grill. Ndipo ngati mukugwiritsa ntchito matabwa kapena zitsulo skewers, mudzafuna kuti mbali imodzi ya grill yanu iyende bwino, ngati n'kotheka, ndipo ikani skewers pa grill kotero kuti shrimp ili pamwamba pa kutentha ndipo ena onse skewer sali. Momwemo maziko a skewer sadzakhala otentha kwambiri mpaka kukhudza.

Ngati simunaphunzire kukhwima, dziwani kuti akuphika mwamsanga. Onetsetsani kuti muyang'ane pa skewers ndi kuwachotsa kutentha mwamsanga mutangomaliza. Nsomba zoledzeredwa zidzakhala zolimba ndi rubbery.

Madzi a lalanje akuwonjezera kugwira bwino kwa njira iyi, koma ngati mumakonda kukoma kwamtundu wambiri mumatha kuziika ndi madzi a mandimu. Mungathe kuchotseratu basil ngati mukuyesera kubwereza shrimp scampi. Ndipo monga mkate wochuluka ndi wokonzeka kumbali ya shrimp scampi, mkate wokoma bwino ndi wokonzeka kumatumikira pambali ndi adyo wothira mafuta a shrimp.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	805
Mafuta Onse	54 g
Mafuta okhuta	26 g
Mafuta Osatchulidwa	22 g
Cholesterol	642 mg
Sodium	1,453 mg
Zakudya	14 g
Matenda a Zakudya	1 g
Mapuloteni	66 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)