Asilavo, Balkan, ndi miyambo ina yambiri yamagulu ndi yotchuka chifukwa cha kudya kwa mphuno ndi mchira ndipo imaphatikizapo kupweteka, mimba ya ng'ombe, nkhumba, nkhosa kapena nyama ina, nthawi zambiri amasanduka msuzi, amamveka kuti ndiwotchera moto mankhwala .
Mu Polish, msuzi wotchedwa flaki zupa (FLAH-kee) kapena flaczki (FLAHTCH-kee), omwe amatanthauza "guts." Kawirikawiri, msuzi wopanga ku Poland amapangidwa ndi nyama yophika ng'ombe ndipo amachitidwa kuti ndi imodzi mwa msuzi wa dziko la Poland, makamaka popeza kuti amadya ndi Mfumu Władysław II Jagiełło.
Ngakhale maphikidwe amasiyana ndi dera, kuphatikizapo ng'ombe zakumwa, ndiwo zamasamba, msuzi wa ng'ombe, ndi marjoramu zimaphatikizidwa komanso nthawi zina tomato kapena phwetekere, ndi zonunkhira zina. Mabaibulo ena amasonyeza msuzi womveka bwino, pamene ena ali okoma. Chinsinsichi chikupangidwa mu ndondomeko ya Warsaw ( flaki po Warzawsku ).
Chimene Mufuna
- Mphindi 2 wochuluka wothira njuchi
- Zosakaniza mchere
- 1 pounds nyama yophika msuzi mafupa (kapena mthunzi)
- Supuni 1 ya mchere (kapena zofunikira zedi)
- 4 kaloti (onyowa ndi magawo)
- 1 mizu ya udzu winawake (kutsukidwa ndi kudulidwa, kapena mapesi atatu atachepetsedwa udzu winawake)
- Supuni 1 yatsopano parsley (odulidwa)
- 3 makapu ng'ombe msuzi (kapena nkhuku msuzi)
- 1/2 supuni ya supuni mchere
- Zosankha: 1/4 supangayi ya supuni
- Mwachidziwitso: 1/4 maasipuni mace
- 1/4 supuni ya tiyi marjoram
- Pepper kulawa
- Zosankha: 2 supuni ya mafuta (chifukwa cha msuzi)
- Mwachidziwitso: supuni 2 zosakaniza zopangira (kwa msuzi wokoma)
- Zosankha: 1 chikho theka ndi theka (chifukwa cha msuzi)
Momwe Mungapangire Izo
- Sakanizani kuyesa pansi pa madzi ozizira. Sungani ndi malo pamalo ocheka. Fukani ndi mchere ndikupaka muzitsulo kuti muyeretsedwe. Tsambulinso kuti muchotse mchere.
- Malo osakaniza ndi msuzi ndi madzi okwanira kuti aziphimba mu supu yaikulu kapena phukusi. Nyengo ndi 1/2 supuni ya supuni mchere pa chikho chilichonse cha madzi. Phimbani. Bweretsani kwa chithupsa ndi kuchepetsa kutentha. Kuphimbidwa pang'ono pang'onopang'ono maola 3 mpaka 5, kapena mpaka utatu ndi wachifundo.
- Thirani katatu ndi mafupa. Sankhani nyama pa mafupa, kusungira ndi kutaya mafupa. Pamene katatu ndi kozizira koyenera kuthandizira, dulani mwapang'ono kwambiri.
- Malo osakaniza, nyama ya mafupa, kaloti, udzu winawake wa celery, parsley, ndi msuzi mu mphika wabwino. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi simmer, pogona pang'ono, mpaka masamba ali ofewa. Onjezerani supuni ya 1/2, mchere wambiri, malasita, marjoramu, ndi tsabola kuti mulawe. Bweretsani ku chithupsa ndi kuimirira maminiti 10. Sinthani nyengo. Kutumikira otentha ndi mkate wa rye.
Kusamba Msuzi Wophika
Pakani supu, sungunulani supuni 2 batala mu kapu. Onetsetsani mu supuni 2 ufa kuti mupange roux. Cook ndi kusonkhezera mpaka golidi. Onjezerani 1 chikho theka ndi theka ndikubweretsa kuimira. Temper theka ndi hafu ndi tinthu tating'ono ta msuzi wotentha. Tumizani hafu ndi hafu yochepa ku supu ndi whisk mpaka msuzi wakula pang'ono.
Msuzi Wotchedwa Eastern Europe
Msuzi m'mayiko ena a kum'mawa kwa Ulaya ndi Central Europe amadziwika kuti:
- Bosnia: škembić
- Bulgaria: shkembe-chorba (шкембе чорба)
- Croatia: tripice
- Czechia: drštková polévka kapena drštkovka
- Hungary: phokoso kapena phokoso basi
- Romania: chithunzi cha burtă
- Serbia: škembići (Шкембић)
- Slovakia: držková polievka
Koma kugwiritsira ntchito katatu sikutha ndi msuzi. Pali mitsempha yopangidwa ndi zochepetsetsa komanso zina zambiri za ku Central ndi Eastern Europe zimakongoletsedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 394 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 133 mg |
| Sodium | 1,990 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 30 g |