The French Pearl ndi lokoma, koma osati mofanana ndi kawirikawiri cocktails timakonda. Imeneyi ndi yomwe tingatchedwe mokoma .
Malo ogulitsawa akuphatikizapo wolemera Plymouth Gin ndi absinthe zonunkhira, zomwe zimatsitsimulidwa ndi timbewu tatsopano. Kenaka, timadzi timeneti timene timatulutsira timatope timaponyera kuti tizitsuka komanso timasangalale. Limu limabweretsa zonse pamodzi ndi kukhudza zowawa ndi zipatso. Ndi bwino kupeŵa kugwiritsa ntchito madzi okometsera okometsera chifukwa chodyera chimakhala chosangalatsa kwambiri.
Ndi zokoma zonsezi zogwirizana, French Pearl ndi zakumwa zazikulu pa nthawi iliyonse, kuphatikizapo Tsiku la Valentine .
Chimene Mufuna
- 2 ounces
- Plymouth Gin
- Pakadutsa 1/4 Pernod Absinthe
- 1
- timbewu timbewu
- 3/4 ounce mwatsopano madzi a mandimu
- 3/4 ounce rock candy syrup
Momwe Mungapangire Izo
- Dulani timbewu tonunkhira ndi zina zonse zogulitsa zakudya.
- Onjezerani chisanu ndikuyendetsa bwino .
- Sungani mu galasi yofiira .
(Chinsinsi kuchokera ku Pernod Absinthe, cholembedwa ndi Audrey Saunders )
Ponena za Msuzi wa Candy Amenewo
Msuzi wamatsenga a miyala akhoza kupangidwa kunyumba kapena kugula. Kwenikweni, ndi 'mankhwala odzaza kwambiri' omwe amawoneka ngati madzi ophweka, koma ndi shuga wochuluka kwambiri moti sangathe kupasuka. Ngati muwonjezera shuga wambiri ndikulola madziwo kuti apumule, mudzakhala mukugwedeza mawonekedwe a makandulo a candy .
Chinyengo chokhala ndi mawonekedwe a manyuchi ndikupeza kuti pakati pa shuga ndi madzi.
Zingakhale zosavuta kugwiritsa ntchito madzi ophweka osavuta , omwe angapangidwe mwamsanga kunyumba. Apo ayi, mankhwala a manyuchi monga Amoretti amapanga madzi akuluakulu amchere omwe mungagwiritse ntchito mu French Pearl.
Buy Amoretti Rock Candy Syrup at Amazon
Kodi Pearl ya ku France ndi yolimba bwanji?
Ngakhale kuti absinthe, iyi si malo ogulitsa mwamphamvu chifukwa 'Green Fairy' ndi yotsika kwambiri. Pogwiritsidwa ntchito mogwirizana ndi chophimbacho, French Pearl ali ndi mowa wokwanira 23% ABV (46 umboni) .
Kuchepetsa Mankhwala Kusintha
Chophimba cha absinthe chikhoza kukhala chosokoneza chifukwa cha mbiri ya brand ya Pernod ndi absinthe. Kukuthandizani kutuluka pamene mukuyang'ana botolo, nayi nkhani mwachidule.
Dzina lakuti 'Pernod' lakhala likupezeka ku absinthe kuyambira Pontarlier, ku France kunatuluka zida zowonongeka m'chaka cha 1805. Chinayambitsidwa ndi Henri Louis-Pernod ndipo chinali chimodzi mwa zikuluzikulu zopititsa patsogolo msika kudutsa zaka za m'ma 1900.
Mu 1915, choletsedwa choyamba cha absinthe chinakhazikitsidwa chifukwa chowawa chachikulu (chofunika kwambiri) chinkaganiza kuti chimachititsa kuti zikhale zovuta. Izi zinagwedeza msika wa absinthe, umene unasamukira kudutsa ku France kumadera onse a dziko lapansi. Ma distillers monga Pernod anakakamizika kupanga zovuta zina.
Mofanana ndi ambiri a mpikisano wawo, Pernod inayamba kupanga pastis yomwe ingalowe m'malo mwa absinthe wokondedwayo. Pastis ndi ma liqueurs opangidwa ndi anise okometsetsa ndipo nthawi zambiri amaikidwa m'mabotolo m'munsi mwa 40% ABV (80 umboni). Amakonda kwambiri kupititsa patsogolo ku France komanso m'mayiko ena ambiri omwe amadzikonda kwambiri.
Pastis ya Pernod idatulutsidwa koyamba mu 1922 ndipo idadziwika monga Pernod. Zapanga kusintha pang'ono pazaka, koma ndi 40% ya ABV mowa wamchere wokoma, okongoletsedwa ndi nyenyezi ya nyenyezi, ndipo ali ndi hue wachikasu. Mofanana ndi absinthe inali yoti idzalowe m'malo mwake, iyenso imawombera pamene madzi akuwonjezeredwa .
Kuthamangira mofulumira kumapeto kwa zaka za zana la 20 pamene chitsamba chowawa chikupezeka kuti sichingakhale chovulaza monga momwe chidaganiziridwa poyamba. Kumapeto kwa zaka za m'ma 1980, Ulaya idayamba kulola mizimu yowawa, US inaletsa kubwezeretsedwa kwake mu 2007, ndipo France inatsatira mu 2011.
Izi mwamsanga zinatsogolera Pernod (yomwe tsopano ili ndi kampani ya Pernod-Ricard - Ricard ndi wina wotchuka pastis) kuti atsitsimutse absinthe yawo. Iwenso yawona zosiyana, kuphatikizapo Pernod Absinthe Supérieure yomwe ili ndi mitundu ina yojambula ndipo siinali yokondeka ndi omvera a absinthe.
Mu 2013, Pernod Absinthe 'Original Recipe' inatulutsidwa ndipo ikuchokera mu 1890s ya absinthe ya kampani. Mtundu wobiriwira tsopano umachokera ku nsalu zobiriwira zomwe zimapangidwa ndi vinyo-distillate. Monga momwe The Wormwood Society imasonyezera, ichi si chiyambi choyambirira 'choyambirira', chomwe chimapangitsa Pernod kukhala wosokoneza kwambiri.
Zonse ziwiri za Pernod ndi Pernod zimapezeka m'misika yamitundu yonse. Iwo amachita ntchito yabwino yokhala ngati m'malo mwa wina ndi mzache, ngakhale n'kofunika kukumbukira kuti absinthe sichikoma ndipo pali kusiyana kwakukulu mu kukoma.
Poyang'ana pa mabotolo ndi chizindikiro cha Pernod, onetsetsani kuti mukuyang'ana mawu Absinthe . Ngati chizindikirocho sichoncho, ndiye kuti mukuyang'ana pa pastis.
Komanso, pastis ndi 40% ABV pamene absinthe imakhala ndi 68% ABV, yomwe ndi kusiyana kwakukulu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 254 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 4 g |