Njoka za njuchi ndizosangalatsa ndi zosavuta kwambiri kumsika kuchokera ku nthawi yotsutsa . Nkhani zina zimanena kuti zakumwazo zimagwiritsidwa ntchito chifukwa uchi umasangalatsa fungo la mowa. Ngakhale zili choncho, wina ayenera kudzifunsa ngati chinyengochi chinaperekedwa ndi nkhani zina zokhudza mababu omwe nthawi zambiri amawomba.
Palibe chochepa, ndi mitundu yosiyanasiyana ya masiku ano, Bee's Knees ndi malo okondweretsa omwe mungayesere. Malo otentha a London adzapanga mbiri yosiyana kwambiri ndi imodzi mwa maonekedwe atsopano a ku America. Mankhwala amodzi ali ndi mavitamini omwe amawoneka bwino kwambiri ndi mandimu ndi uchi, kotero ndizosiyana ndi zakumwa zonse.
Chimene Mufuna
- 2 ounces gin
- 3/4 ounce
- uchi wambiri
- 1/2 pokha
- madzi atsopano a mandimu
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
Njira Yina Yopangira Njuchi
Bhala lililonse ndi malo odyera amadzipangira okha pa malo odyera ngati njuchi za njuchi. Ndi njira yophweka yotere yomwe imadzipereka ku kuyesera kwina.
Mwachitsanzo, Hard Rock International imagwedeza ma ounces awiri a Hendrick's Gin , 1 1/2 ounce okoma ndi owawasa , ndi timadzi timodzi timene timakhala ndi uchi.
Amakongoletsanso ndi kabowo ka mandimu. Ndiko kusangalatsa kosangalatsa pa choyambirira chomwe chiri chokwanira kwa zipangizo zambiri zochepa .
Sungani Chokoma ndi Kulawa Kulawa
Mudzawona kuti maphikidwe awiriwa amachotsa zokometsera zokoma ndi zowawa. Yoyamba imagwiritsira ntchito okometsera kwambiri komanso madzi osapitirira pamene yachiwiri imakhala yowawa. Pali zifukwa ziwiri izi.
Choyamba ndi chakuti njira iliyonse imasinthidwa kuti ayambe kugwiritsa ntchito gin . Nthano yowonjezera ya London ndi mtundu wa juniper-flavor patsogolo ndi zabwino ndi pang'ono zipatso. Buku la Hard Rock limatulutsa mbiri yapamwamba ya nkhaka-patsogolo Hendrick's, yomwe ingatenge pang'ono.
Chifukwa china chimakhala ndi chogwiritsira chowawa chokha. Kusakaniza kosiyanasiyana (awa okoma ndi owawasa) ndi madzi ophweka omwe amachokera ku citrus , choncho mwachibadwa amakhala ndi ubwino kwa iwo omwe amachititsa kuti zipatso za citrus zisamalire. Izi zimapangitsa kuti madzi a uchi asakhale ovuta kwambiri kuti apeze zakumwa zabwino.
Sungani mfundo ziwirizi mmaganizo pamene mukusewera kuzungulira njuchi. N'kutheka kuti mankhwala atsopano omwe mumayambitsa adzafuna pang'ono kapena pang'ono pang'ono.
Makhalidwe a njuchi ndi olimba bwanji?
Mofanana ndi ma cocktails ambiri , njuchi za Kachizi sikumwa mowa kwambiri. Ali ndi mowa wambiri wamwa mowa ndipo madzi ndi madzi samapanga pang'ono kuti awononge. Komabe, ndikumwa mokwanira ndipo kumakhala pafupifupi kawiri kawiri kansalu kamene kali ndi mowa pafupi 21% ABV (umboni wa 42) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 218 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |