Kupalasa ku Singapore ndi malo odyera amitundu yosiyanasiyana omwe aliwonse ogulitsa malonda amafunika kulawa. Nkhaniyi imalongosola kuti idapangidwa ndi Ngiam Tong Boon ku Raffles Hotel ku Singapore nthawi zina cha m'ma 1915. Ndizo zakudya zosalala, zozengereza, komanso zosangalatsa zomwe zakhala zikukondedwa kwa zaka zoposa 100.
Vuto ndi kuponyedwa kwa Singapore ndilo anthu ochepa omwe angagwirizane pa chophimbacho. Mudzapeza maumboni ochuluka ku Chinsinsi cha Raffles "choyambirira" ndipo zochepazo ndi zofanana. Kusiyana kwakukulu kumawoneka kuti kunayambika kumayambiriro kwa zaka khumi zoyambirira za zakumwa ndipo iwo adakula mzaka zambiri. Ndizofuna kuti aliyense akumwa kuti adziwe kuti ali ndi malo otani omwe amakonda kwambiri.
Chinsinsi ichi ndi chimodzi mwa kusintha kwaposachedwa. Zina zimaphatikizapo chirichonse kuchokera ku chinanazi mpaka grenadine kapena ma liqueurs monga Cointreau . Tidzafufuza zochepa za zosankhazi, kuphatikizapo maphikidwe omwe amagawidwa ndi olemba mbiri a masiku ano. Ziribe kanthu momwe mutha kumangokhalira kupalasa ku Singapore, ndi malo ochititsa chidwi omwe ndi ofunika kwambiri kuti mufufuze.
Chimene Mufuna
- Mafuta 1½
- jini
- 1 ounce
- Benedictine
- 1 ounce
- madzi a mandimu
- 1/4 ounce
- madzi ophweka
- 2 ounces
- klabu koloko
- 1/2 pokha
- brandy ya cherry, kirsch , kapena Cherry Heering
- Kukongoletsa:
- kagawo kakang'ono ndi
- maraschino chitumbuwa
Momwe Mungapangire Izo
- Thirani gin, Benedictine, madzi a mandimu, ndi madzi ophweka ku malo ogulitsa odzaza ndi madzi a madzi.
- Sambani bwino .
- Gwirani mu galasi la highball pamwamba pa ayezi atsopano.
- Thirani mu soda ya soda.
- Sungani pepala la chitumbuwa pamwamba ndikutsanulira pamsana kwa supuni ya bar.
- Kokongoletsa ndi chidutswa cha mandimu ndi chitumbuwa.
Langizo: Pamene kuyandama phokoso la chitumbuwa pamwamba pa zakumwa kumakhala kosangalatsa, sikofunikira ndipo mosakayikira njira yomwe imagwiritsidwa ntchito masiku oyambirira.
Khalani omasuka kuwonjezera icho kwa wogwedeza.
Kodi Chombo Choyambirira cha Singapore?
Mu 2015, Raffles Hotel Singapore inakondwerera zaka 100 za Singapore. Ndizovala zamakono ndi zowonetserako za Long Bar ya hotelo mpaka lero.
Vuto ndilokuti chiyambi cha Ngiam Tom Boon chiri pansi pa mkangano waukulu. Malingana ndi Raffles, komabe cholinga chake chinali chodziwika bwino: kupanga malo ogulitsa omwe amawoneka ngati madzi ndipo anali ndi mtundu wobiriwira umene ungakhudze amayi . Zinali, monga hoteloyo inanenera, "chigwirizano chovomerezeka pakati pa amayi."
Komanso, Raffles akunena kuti Singapore Sling ndi chakudya cha gin ndipo chinthu chofunika kwambiri ndi chinanazi (chinthu chomwe chikusoweka m'makono amakono pamwambapa). Amaphatikizaponso grenadine, madzi a mandimu, Benedictine, ndi-chifukwa cha "hue wokongola kwambiri" -wotchery brandy ndi Cointreau. Tawonani momwe iwo samatchulira zopereka za grenadine kwa mtundu , koma icho ndi chidziwitso (zomwe maphikidwe awa amadzaza nawo).
Izo sizikutithandiza kwenikweni ndi chiyambi cha "choyambirira", kotero ife timatembenukira kwa olemba mbiri odyera. M'bukuli, "Imbibe !," David Wondrich akufotokoza nkhani yosiyana kwambiri. Iye akunena kuti kuponyera kwa Singapore kungakhale komwe kunalipo kuyambira 1897 kapena kuposerapo. Imeneyi inali mankhwala otchuka kwambiri ochiza matendawa komanso machiritso onse-zonse zomwe zimakupangitsani. Izi zikutsutsana momveka bwino ndi zomwe Raffles ananena.
Malo ogulitsawa anali osowa ndipo wolemba adakumbanso zolembera zomwe zinalembedwa kuchokera ku Singapore Cricket Club. Mpukutu uwu umathira 1 peresenti iliyonse yamatchire, gin, Benedictine, ndi madzi a mandimu.
Wondrich akuyamikira kuyambitsa ndi ayezi, ndiye kumaliza ndi madzi okwana 1 mpaka awiri ndi Angostura bitters. Gin? Pitani ndi mwambo watsopano wa London kapena Old Tom . Zokongoletsera zokongoletsedwa ndi laimu wopotoka.
Kodi mwawona kusowa kwa madzi a chinanazi ? Ichi chinali "chofunikira" pa chophimba cha Raffles, kotero kuti mwina ndi momwe Ngiam "adasinthira" pa zakumwa zotchuka zomwe zinapezeka ku Singapore panthawiyo.
Popular Singapore Sling Kusiyanasiyana
Kuti mutsegule mwayi wanu wa Singapore Sling, Wondrich amanenanso kuti mutha kusewera mozungulira ndi njirayi. Mwachitsanzo, anakumba maphikidwe angapo kuyambira m'ma 1930 omwe amagwiritsa ntchito vinyo wofiira claret kapena sloe gin kuti apange chizindikiro chake. Pochita izi, amalimbikitsa kusintha kwake: kudula mmwamba pa laimu ndi Benedictine ndikuwonjezera zina.
Titha kuyang'ana ku gwero lodalirika, Regin Gary "Gaz" ndi buku lake, "Joy of Mixology," lomwe ndi lofunika kwambiri pa laibulale ya bartender . Amagawira maphikidwe awiri ndipo amaimira mtundu wa Singapore Slings.
Mu regin's Singapore Sling nambala 2, madzi a chinanazi amagwiritsidwa ntchito pawirinthu, kutsanulira zomwe za Beefeater. Komanso imaphatikizapo 1/2 peresenti iliyonse Cherry Heering ndi mphindi zitatu ndi 1/4 pokha Benedictine ndi 3/4 ounce madzi a mandimu. Zimakhala ndi Angostura bitters ndi soda soda. Izi mwachiwonekere ndizomwe zimapezeka pa Raffles, ngakhale kuti panalibe ziyeso zomwe anthu odziwa bwino ntchitoyo anayenera kuchita kuti azibwera nazo.
Singapore Sling No. 1 m'buku la Regan ndi losiyana kwambiri ndipo chinanazi chimachotsedwa. M'malo mwake, amagwiritsira ntchito 2 ounces gin, 1/2 pa Benedictine iliyonse ndi kirsch, 3/4 ounce madzi a mandimu, komanso onse a orange ndi Angostura bitters . Monga ndi zingwe zambiri, zimakhala ndi soda.
Ndi Mapepala Otani Amene Akugwiritsidwa Ntchito?
Zowona moona, maphikidwe asanu a Singapore Sling omwe akugawana pano sayamba ngakhale kusonyeza kusiyana kwakukulu kumene mungapeze. Pali zambiri zoti muwerenge ndipo nthawi zambiri sagwirizana.
Zowonjezereka, oledzera amayesera kufotokoza maonekedwe omwe anagwiritsidwa ntchito ku Raffles ndi kuwasakaniza ndi zofiira (makamaka grenadine), zomwe zingawathandize kuti zakumwazo zikhale zotsekemera. Kumbukirani kuti maonekedwe a malo alionse si ofunika monga kukoma ndi mtundu ukhoza kukhalapo chifukwa cha zifukwa zingapo. Mwachitsanzo, mwina mukugwiritsa ntchito kirsch yopanda rangi pamene bar ikugwiritsa ntchito Cherry Heering kapena chitumbuwa cha chitumbuwa chofiira kwambiri.
Cholinga ndicho kupeza malo osungirako Singapore omwe mumakonda . Kuthamangitsa choyimira choyambirira kapena kupita ku "mtundu wabwino" kumathera muchisoni komanso kumutu kwa mutu wabwino. Zina mwa maphikidwewa ndi owopsa pamene ena ali okoma, ndipo nthawi zonse mumatha kupanga zosintha zanu. Kulekeranji? Aliyense anachita!
Nkhani yabwino ndi yakuti mapulogalamu ambiri a Singapore omwe amagwiritsa ntchito mapepala amavomereza amavomerezana, makamaka mbali zosiyanasiyana. Izi zikutanthauza kuti mukhoza kusungira ndalama pang'ono ndikusungiramo bar anu ndi zofunikira pamene mukusewera ndi maphikidwe awa mpaka mutapeza mawonekedwe abwino. Lembani izi kuti mutha kuziwerenga mobwerezabwereza, kenaka khalani pansi ndi kusangalala ndi chodyerachi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 254 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 15,534 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 12 g |