Nkhumba Yamchere imakhala yotchuka komanso yosavuta kusakaniza zomwe zimapangitsa kuti pakhale vodka ndi mabala a greyhound . Mu njira iyi, timasinthasintha vodka ya Greyhound kuti tiyike ndi kuwonjezera mchere wa mchere. Izi ndizosiyana zokhazokha, zomwe zimapangitsa kukhala kosavuta kukumbukira zakumwa zonsezi . Mukaphunzira chimodzi, chimzake n'chosavuta!
Gin yowuma ku London ndi yabwino kwambiri ndi Dogs Yamchere ndipo iyi ndi imodzi mwa zakumwa zomwe mungathe kukhala zosangalatsa pang'ono. Khalani omasuka kugwiritsa ntchito imodzi mwazinthu zotsika mtengo zomwe mumapezeka ndikusungira bwino Martinis wanu .
Zipatso zamphesa zingakhale zowawa kwambiri chifukwa cha zokonda zina. Ngati izi ziri zoona kwa inu, onjezerani mzere wa madzi osavuta kuti mubweretsekamo kutulutsa pang'ono ndikuziyeretsa.
Chimene Mufuna
- 2 ounces
- jini
- 4 ma ouni
- madzi a zipatso
- Mchere wodula
Momwe Mungapangire Izo
- Sungani kapu yamadzi ozizira ndi mchere.
- Lembani galasi ndi ayezi ndikuwonjezera gin ndi madzi.
- Onetsetsani bwino .
- Kokongoletsa ndi mphete ya mandimu kapena laimu .
Njira 3 Zowonjezera Galu Wamchere
Galu Wamchere ali wangwiro pa nthawi iliyonse ndi nyengo. Ndi zakumwa zazikulu kuti muzisewera ndi kupanga nokha. Nawa malingaliro angapo omwe angakuthandizeni kuti muyambe.
Onjezerani Bitters. Nkhumba Yamchere imatha kukulirakulira mwamsanga ndi madontho ochepa chabe a zipatso .
Mudzadabwa ndi kusiyana kwachinsinsi komwe kungapangitse.
Pangani Martini. Nkhumba Yamchere imakhala yabwino pamatanthwe, koma imapanganso zabwino, fruity martini. Kusintha kuli kosavuta; iwe umangoyenera kuzichepetsa izo pang'ono.
Maseŵera ambiri omwe amadziwika kuti 'up' amatha kumwa ma ola 3 mpaka 4 chifukwa magalasi ndi ochepa ndipo amamwa mowa wambiri. Nkhumba Yamchere imakhala ndi zakumwa 6-ounce, kotero kusintha kofulumira kumafunika.
Yambani ndi 1 1/2 ounces gini , 2 ounces madzi a zipatso , ndi mzere wa madzi osavuta. Sambani zakumwa ndi ayezi ndipo muzitsuka mu khalala kakang'ono.
- Kusakaniza kumeneku kudzapitiriza kusakaniza chipatso cha chipatso ndipo gini imapereka mankhwala abwino. Sinthani izi kwa kukoma kwanu.
- Mukamamwa mowa, ayezi amatsitsa zowonjezera ndikuwonjezera pafupifupi 1/2 pa madzi. Kumwa kotsirizira kudzakhala pafupifupi ma ola 4.
- Onjezerani dash kapena awiri a bitters omwe akulimbikitsidwa ndipo musaiwale za mchere wa mchere. Pamapeto pake, mudzakhala ndi Martini !
Chidebe cha Mitsamba. Kukula kwina kofulumira kwa Agalu Wamchere ndi kuwonjezera zitsamba zoonjezera. Rosemary, timbewu timeneti ndi basil tonse timakhala timene timakhala ndi zipatso zamtengo wapatali ndipo timatha kumwa pizzazz pang'ono.
- Ngati muli ndi zitsamba zatsopano, zitsani masamba atsopano pansi pa galasi. Chitani izi mutatha kubudula ndipo musanawonjezere ayezi.
- Yesani mzere wa madzi osavuta kotero kuti zitsamba zikhale ndi maziko osakanikirana nawo.
Njira ina ndi kuyanjana ndi zitsamba ndi madzi mu madzi osangalatsa. Kwa DIY-wokonda bartender, iyi ndiyo njira yophweka yopitira.
Mukakhala ndi timadziti kapena timadzi timeneti, timatha kuwonjezeranso ku zovala zina .
Nkhumba Yamchere imapanga phwando lokongola Punch
Kuphatikiza kwa gini ndi mphesa ndizomwe kuli kudzoza koyenera kwa nkhonya . Ndizabwino kuti gulu laling'ono la brunch likhale laling'ono ndipo lingapangidwe ngati laling'ono kapena lalikulu monga mukufunira.
- Chiŵerengero cha 1: 2 cha gini ndi mphesa ndibwino kwa mbiya yaying'ono.
- Kuti mukhale nkhonya yayikulu, yesetsani kuti musachepetse 1: 3 kotero kuti anthu sangakhale moledzera kwambiri mosayembekezereka.
Siponso lingaliro lolakwika kutsirizitsa phula ili ndi pang'ono. Kugwira kwa ginger ale kapena soda soda kumachititsa pafupifupi nkhonya iliyonse yosangalatsa kwambiri.
Kodi Nkhumba Zamchere Zimakhala Zamphamvu Motani?
Galu Wamchere Ndikumwa mowa. Madzi ambiri amachititsa kuti ikhale imodzi mwa ma cocktails omwe mungasangalale nawo mosavuta popanda kugwera pamaso panu. Inde, ngati mutsirizitsa maulendo atatu ola limodzi , ndiye nkhani ina!
Ndi chophimba cha 80, chipangizo cha Salty Dog pamwambachi chikanakhoza kulemera mu 12% ABV (Umboni 24) . Izi zikufanana ndi kapu ya vinyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 193 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 301 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |