Sindingaganizepo nthawi yapadera yapadera ku India komwe laddoo iyi sali pa menyu! Amapeza dzina lake lokongola kwambiri kuchokera ku liwu la Chihindi chifukwa cha madontho kapena madontho - Boond. Dzina lina la izo ndi Motichoor Laddoo (Moti amatanthauza bulu kapena ngale mu Hindi). Werengani recipe ndipo mudzawona chifukwa chake! Mukamaliza kuwerenga, pangani Boondi Ke Laddoo, simudandaula!
Chimene Mufuna
- 1/2 kilogalamu ufa wa Bengal gramu
- 1/4 supuni ya tiyi yophika ufa
- 4 makapu madzi
- 1/2 kilogalamu shuga
- 1 1/2 supuni ya tiyi ya cardamom ufa (yopangidwa kuchokera ku green cardamoms)
- Sakanizani safironi (mwakufuna koma mukulimbikitsidwa)
- 3/4 chikho chofewa chochepetsedwa cha cashews (kapena amondi, kapena pistachios)
- Miphika yapuni 6 (kuphatikizapo yowonjezera kusakaniza mu batter)
- 2 makapu ghee chifukwa chakuya (mungagwiritse ntchito masamba, canola kapena mafuta a mpendadzuwa koma ghee amapereka zotsatira za tastier)
Momwe Mungapangire Izo
- Kutenthe uvuni wanu kwa mphindi 10 pa 150 C / 300 F / Gulu la Marko 2 ndikutsitsa. Sungani uvuni kuti mukhale ndi kutentha.
- Pamene ng'anjo ikuwotha, ikani makapu 4 a madzi ndi shuga mu poto wakuya ndi wiritsani. Pamene zithupsa zimatuluka pamwamba. Sungani izi ndi sieve yachitsulo. Sirasi ya shuga iyenera kuphikidwa mpaka ikhale yosasinthika. Kuti muwone momwe izi zakhalira, yang'anani pa kupanga shuga a shuga kwa ma Desserts achi India .
- Pamene madziwa afika pamtunda umodzi, kuchotsani pamoto nthawi yomweyo, onjezerani ufa wa khadiamamu , oyambitsa ndi kuyika poto mu uvuni wotentha kuti asunge madzi otentha.
- Tsopano ikani Bengal gramu ufa ndi kuphika ufa mu mbale yaikulu ndikusakaniza bwino.
- Onjezerani mkaka pang'ono pa nthawi mpaka mutenge batter wandiweyani. Whisk kuonetsetsa kuti mitsuko yonse imachotsedwa ndipo kumenyedwa kuli kosavuta.
- Tsopano tenthetsani ghee pa moto wamkati mpaka kutentha. Pezani lawi pang'ono.
- Gwiritsani sieve pafupifupi masentimita 4 pamwamba pa otentha ghee ndi kudzaza ladle ndi batter. Thirani batter mu sieve. Tsopano gwiritsani ntchito supuni ina kuti muyikakamize mwapang'onopang'ono kumenyana kupyolera mu sieve ndi mu ghee. Idzagwa ngati madontho tating'onoting'ono / mikanda - Boondi - mu mafuta! Izi ndi zomwe zimapatsa dzina la Laddoos! Onetsetsani kupyola konse komwe munaika mu sieve monga chonchi.
- Tsopano mwachangu Boondi mpaka iwo ali otumbululuka kwambiri golide. Mukamaliza, sungani, chotsani ndikuyika mu mbale yosiyana. Boried wokazinga ayenera kuphikidwa koma osati wowopsya.
- Bwerezani mpaka batter yonse ikugwiritsidwa ntchito.
- Kamodzi Boondi yanu itakonzeka, imaphwanya mozungulira pafupifupi 1/4 ya iyo ndi mphanda. Onjezerani zipatso zabwino zouma bwino, kutsanulira madzi ofunda pamwamba pa Boondi onse ndikukhala pambali kwa mphindi khumi. Boondi adzatenthetsa madzi a shuga ndi kuchepetsa.
- Pamene izi zikuchitika ziwotchere mkaka 6 wa mkaka pang'ono pang'ono ndiyeno zilowerere safironi.
- Boondi atakhala mkati mwa madzi kwa mphindi 10, tsitsani mkaka wa safironi (chotsani nsonga musanatsanulire) pamwamba pake. Sakanizani bwino.
- Tsopano sungani manja anu mopepuka ndi ghee ndipo muyambe kupanga madziwa-anawagwedeza Boondi n'kukhala mipiritsi yamakulu (kapena yaikulu kwambiri) mipira (Laddoo mu Chihindi). Pempherani mwachikondi koma mwamphamvu kuti mumangirire pamodzi Laddoos. Konzani pamene mukupita, pa mbale yonyezimira.
- Lolani ma Laddoos kuti azizizira kutentha kutentha asanayambe kutumikira.
Boondi Laddoos akhoza kupangidwa patsogolo pa nthawi ndikusungiramo malo ozizira, owuma mu chidebe chotsitsimula kwa pafupifupi sabata.