Zakudya zazikuluzikuluzikulu zapasika ndizosavuta kuziphika, ndi zakudya zopatsa thanzi zomwe zimapangidwira zakudya zokoma kapena zokoma. Nthawi zina zakudya zimakhala zosafunika kwambiri, makamaka za mchere komanso ma pie okoma monga momwe zimapangidwira ndi kuya kwake. Chinsinsi chocheperapo chaperekere chofanana ndi chofiira chachikulu koma chiri ndi dzira ndi shuga zowonjezeredwa. Izi zimatchedwanso pate sucrée.
Ngakhale kuti poyamba zingawoneke pang'ono, kulemera kopanda phindu kumakhala kosavuta kuigwiritsira ntchito kusiyana ndi nsalu zapasika. Koma mofanana ndi njira iliyonse yamphongo, kupumula ndikofunika kuti mupambane ngati mutangokhala mufiriji, chakudyacho chidzapangidwe panthawi yomwe yophika.
Chimene Mufuna
- 225g / 8 oz ufa wokhala ndi cholinga chonse
- 110g / 4 oz mafuta (cubed, kapena kusakaniza kofanana kwa mafuta ndi mafuta anyama)
- 25g / 1 oz shuga wabwino (kapena shuga ya caster)
- Dzira lopanda ufulu
- Kumwaza mkaka kuti mumange
Momwe Mungapangire Izo
Zambirizi zimapanga ufa wa 300g (10oz).
Ikani ufa, batala ndi shuga mu mbale yaikulu yoyera.
Thirani batala mu ufa ndi dzanja lanu mpaka chisakanizo chikufanana ndi mikate yabwino, kugwira ntchito mofulumira kuti muteteze mtandawo.
Onjezerani dzira ndikusakaniza ndi kugwiritsa ntchito mpeni wa chimfine mpaka mphika ukhale pamodzi, kuwonjezera mkaka, supuni ya tiyi pa nthawi, ngati osakaniza ndi owuma kwambiri.
Manga mkaka mu Clingfilm ndikuwombera kwa mphindi khumi ndi zisanu, mpaka 30 minutes. Izi zimathandiza pastry kupumula. Mukhozanso kuyendetsa pasakiti ndikupumula mu furiji. Ndi kwa inu.
Mkate ukhoza kupangidwanso mu pulogalamu ya chakudya mwa kusakaniza ufa, batala ndi mchere mu mbale ya purosesa, ingosakanizani mosamala pa malo ozungulira. Pamene chisakanizo chikufanana ndi madzi, onjezerani madzi, pang'onopang'ono, kupyolera mu pulasitiki mpaka mtanda utuluke mu mpira. Manga mu Sarani kukulunga / Clingfilm ndikuwombera monga pamwambapa.
Gwiritsani ntchito feteleza mumaphikidwe anu omwe mumakonda. Nthawi zambiri amaphika pa Fan / 170C / 325F / Gasi 3
Nazi maphikidwe angapo kumene mungagwiritse ntchito zakudya zabwino.
- Uchi ndi Pine Nut Tart
- Bakewell Tart Recipe
- Tart Custard Tart Chophika Chophika
- Yorkshire Curd Tart Recipe
Zikondwerero zabwino zimagwiritsidwa ntchito mulimonse (mumaganizira) chophika chophika. Kufikitsa kosavuta kuli bwino, ndipo ndithudi kumagwira bwino kwambiri. Komabe, additiuon ya dzira ndi shuga zimapanga vuto lalikulu ndi zokoma kwambiri. Sizimapangitsa kuti azidya zokoma.
Langizo: Gwiritsani ntchito zofanana zowonjezera ufa ndi ufa wa keke kuti mupange ufa wophikira.
Zowonjezeranso zamaphunziro kuti mupambane panthawi yochepa
Kodi Pasitori Yomwe Mulifunika - Gwiritsani Ntchito Zanga Zanga Zakale
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 57 mg |
| Sodium | 411 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |