Wokakamira, wouma, wokoma komanso wotonthoza kwambiri, wa ku North Yorkshire Parkin ndi zinthu za usiku wausiku ndi zamoto zamoto.
Yorkshire Parkin makamaka ndi Northern English mawonekedwe a gingerbread koma parkins osiyanasiyana amadziwika ndi kumene amapangidwa. Anthu ochokera ku Yorkshire ndi otchuka kwambiri ndipo omwe amapangidwa kumeneko amagwiritsa ntchito oats omwe amawapangitsa kukhala osiyana ndi ena. Parkin kawirikawiri amadya pa Bonfire Night , November 5th, akukondwerera kulephera kwakukulu kwa Guy Fawkes kuti awononge Nyumbayi ku Nyumba ya Malamulo mu 1605. Guy Fawkes anali ku Yorkshireman.
Maphikidwe a Parkin ndi osavuta kupanga ndipo amapanga mkate wokongola, wothira, wothira - ngakhale mutha kudya kakang'ono nthawi yomweyo amapeza mankhwala osakaniza ngati mumulamba ndikusunga kwa masiku angapo. Ubwino wina wa keke umakhala bwino mu tini yokhazikika, ikhoza kudyedwa ngati mkate kapena kutentha monga pudding ndi dollop ya custard ndi njira ina yowonjezera chipatso cha siponji. chisanu cha chilimwe.
Parkin ndi imodzi mwa mikate yabwino, ndimakonda, koma ndimachokera ku Yorkshire.
Chimene Mufuna
- 220g (8 oz) batala wofewa
- 110g (½ chikho) shuga wofiira, wakuda kwambiri
- 55g (chikho cha ¼) chakuda wakuda / mitambo
- 200g (1cup) madzi a golide / manyuchi
- 110g (½ chikho) chosakaniza oatmeal
- 200g (1 kapu kapu) kudzipangira ufa
- Supuni 1 yophika ufa
- Supuni ya tiyi 4 ya ginger
- Supuni ya supuni 2 yokha
- Supuni 1
- zosakaniza zonunkhira
- 2 mazira aakulu, omenyedwa
- Mkaka ngati mukufunikira
Momwe Mungapangire Izo
Kutentha uvuni ku 140C / 275F / mpweya 1
- Dulani mkate wa 20cm x 20cm (8 "x 8").
- Mu lalikulu katundu-zochokera saucepan kusungunuka pamodzi mafuta, shuga, treacle, golide madzi pamwamba pa kutentha. Musalole kuti kusakaniza kuwira, muyenera kungosungunuka pamodzi.
- Mu lalikulu, mbale yophika, yophika pophatikiza pamodzi zonse zowuma. Pang'onopang'ono yikani chisakanizo chosungunuka chomwe chimayambitsa kuvala zonse zouma ndikusakaniza bwino.
- Pang'onopang'ono, kumenya mazira masipuni pang'ono panthawi. Kenaka onjezerani supuni pang'ono pokhapokha ngati kusakaniza kamva kouma, ziyenera kukhala phokoso lofewa. Onetsetsani bwino.
- Thirani osakaniza mu tini yokonzeka ndi kuphika kwa maola 1½ mpaka mutakhazikika ndi kukhazikitsa ndi mdima wofiirira wa golide.
- Chotsani parkin ku uvuni ndikuchoka kuti muzizizira mu tini. Mukakonzeratu Parkin mu thambo lopanda mpweya kwa masiku osachepera atatu ngati mutatha kuchidya, mutha kuzisiya kwa sabata musanayambe kudya ndi zokometsetsa ndikusakaniza ndikusakanikirana ndikukhala wothira. Parkin idzapitirira masabata awiri mu chidebe chotsitsimula.
Mfundo za Parkin: Ndilo keke yokongola kwambiri, koma imapanganso pudding yokhala ndi ayisikilimu pang'ono kapena kupita ku nkhumba, ndipo imakhala ndi custard
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 876 |
| Mafuta Onse | 37 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 232 mg |
| Sodium | 472 mg |
| Zakudya | 135 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |