Chikopa cha Jumpu cha ku Japan (Kabocha Korokke)

Kaboccha, kapena dzungu la Japan m'nyengo yozizira (squash), ndilo chakudya chofunika kwambiri ku Japan. Zikuwoneka pa mbale zosiyanasiyana koma njira yanga yomwe ndimakondwera nayo ndi kaboccha, ngati Japanese, korokke .

Japanese korokke yamapanga imapangidwa ndi mbatata ndipo nthawi zambiri imasakanizidwa ndi zopangira monga ng'ombe, anyezi, chimanga kapena masamba.

Kaboccha korokke amapangidwa kwathunthu ndi kaboccha kapena Japanese dzungu la nyengo yozizira ndipo, ngati zili choncho, mavitoni a bulauni. Zimapangidwa ndi mchere komanso tsabola koma zimakhala ndi zokoma. Amadyetsedwa mu zinyama za panko, kenako zowonongeka. Zitha kukhala zosangalatsa monga momwe zilili kapena zingathe kuloŵedwa mu losavuta tonkatsu -style msuzi.

Msuzi wanga wa korokke ndi msuzi ndi mayi omwe ankakonda kutipangira ife ndi chisakanizo chofanana cha bottled okonomiyaki msuzi ndi ketchup. Msuzi wa Okonomiyaki ndi wokoma kwambiri kuposa tonkatsu msuzi, koma awiriwo akhoza kugwiritsidwa ntchito mosiyana chifukwa cha zomwe muli nazo kapena zomwe mumakonda.

Chimene Mufuna

• 1 kabocha ya Japan
• Canola kuphika spray
• 1 - 2 supuni ya tiyi ya maolivi
• Mchere ndi tsabola, mzere wokha
• 1 ochepa anyezi ofiira (kapena 1/2 osakaniza bulauni anyezi)
• Thirani supuni ya supuni yokhala ndi anyezi (mafuta a maolivi angalowe m'malo)
• Mchere wowonjezera ndi tsabola kuti muzisakaniza kabocha kusakaniza, kulawa
• Supuni 1 ya mkaka wochepa (2%) ya kabocha osakaniza
• 1 dzira
• Pakani supuni 2 ya mazira ochapa
• 2 makapu panko mkate zinyenyeswazi
• 1/4 kapu ufa
• Mafuta a canola okazinga
• Msuzi wosakaniza: ketchup ndi tonkatsu kapena okonomiyaki msuzi osakaniza (chiŵerengero 1: 1)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 400 F.
2. Sambani kabocha, chotsani nthanga ndikudula ku wedges.
3. Pepala lophika lamba lomwe lili ndi zojambulajambula ndi kupopera mankhwala ophikira ku canola. Ikani mapepala a kabocha pamapiritsi, opaka mafuta odzola pang'ono, ndi nyengo yake bwino ndi mchere ndi tsabola.
4. Kuphika kwa mphindi 45 kapena mpaka mwachifundo. Lolani kabocha kuti azizizira.
5. Panthawiyi, finely dice anyezi anyezi. Sauté mu mafuta mpaka atayika. Khalani pambali.
6. Kamodzi kamene kakhazikika. Mankhwala a supuni thupi la squash mu mbale, kuwalekanitsa ndi mphutsi.

1. Taya mphasa. Onjezerani anyezi ku mbale ndikusakaniza pamodzi ndi kabocha pogwiritsira ntchito mbatata.
2. Sungani bwino mchere ndi tsabola kuti mulawe. Onetsetsani kuti mumakhala ndi mchere wokwanira kuti korokke izikhala zokwanira kudya zokha.
3. Onjezerani supuni 1 ya mkaka ndi kuphatikiza mokoma.
4. Ikani kabocha osakaniza mufiriji kuti muzizizira kwathunthu. Ndinapeza kuti kugwira ntchito ndi chimfine chimakhala chophweka kusiyana ndi kugwira ntchito ndi kutentha kosakaniza pamene mukupukuta kabocha korokke mu mipira. Osadandaula, chisakanizocho chidzakhala chofewa komanso chovuta kuyika mpira, koma ndi chotheka. Ndipo iwo adzakhala opambana!
5. Konzani malo ogwirira ntchito: ikani mipira ya kabocha pa mbale, ufa mu mbale yaing'ono, kuphatikiza dzira ndi kusakaniza mkaka mu mbale yachiwiri yaing'ono, ufa wa panko mkate mu chakudya chachitatu chakuya. ZOKHUDZA: Nyengo yamphindi ndi mchere wa tsabola ndi tsabola. Mayi anga nthawi zambiri amachita izi ndi chirichonse chomwe chimadyetsedwa ndi kuwonjezera zowonjezera zakusangalatsa sizimapweteka.
6. Lembani mipira ya kabocha mu ufa, pafupi ndi dzira kusamba kusakaniza, kenaka malaya ndi panko mkate zinyenyeswazi.
7. Kutentha khalala kapena mafuta a masamba kuti aziwotchera mu poto wapakati mpaka kutentha kwa 375 F.
   • MFUNDO: Ngati mulibe thermometer kapena mukufuna kugwiritsa ntchito imodzi, ponyani panko mkate crumb ndipo ngati mwapuma msanga ndikukwera pamwamba, mafuta anu okonzeka.
8. Frying 6 kabocha korokke panthawi imodzi, pafupifupi 1 mpaka 2 mphindi mbali iliyonse mpaka golide bulauni.
9. Lolani kabocha korokke kuti azizizira pa mbale yomwe ili ndi mapepala a pepala. Sindikulangiza kukhetsa korroke pamtambo wochuluka ngati izi korokke ndi zofewa.

• Msuzi wodzisankhira: Ngati mungafune msuzi wosavuta kumbali, kuyesera kusakaniza magawo ofanana ndi ketchup ndi tonkatsu msuzi. Ngati sichoncho, mukhoza kuyamwa msuzi wa tonkatsu pamwamba pa kabocha korokke, kapena mungathe kuchita zomwe timachita kuti tizidya bwino, osati msuzi. Amamva bwino okha.