Korokke ndi mikate ya mbatata yosakanika yomwe ili ndi panko ndi yokazinga. Korokke ndi chakudya cha anthu onse akukonda ku Japan. Ngakhale kuti sizikuwoneka ngati chakudya chapadera cha Chijapani, Korokke yakhala ikudziwika kwa zaka 100.
Akuti Korokke anachokera ku croquette ya ku French kapena Dutch kroket. Linakhala chakudya chofala chakumadzulo kumayambiriro kwa zaka za m'ma 1900 ku Japan. Komabe, zinasintha kuti zigwirizane ndi zokonda zambiri za ku Japan. Njira iyi ndi ya mtundu weniweni wa Korokke, koma pali kusiyana kwakukulu. Curry Korokke inadulidwa ndi ufa wa curry, dzungu wa kabocha Korokke, komanso Nikujaga Korokke pogwiritsa ntchito zikopa za Nikujaga . (Nikujaga ndi chakudya cha Japan chomwe chimadya nyama, mbatata, ndi anyezi). Ngati mukufuna kupanga Korokke, khalani opanga momwe mukufunira.
Korokke imapezeka m'masitolo ambiri ku Japan monga masitolo otentha otentha, mabitolo masitolo, malo osungirako zinthu, etc. Koma, mukhulupirire kapena ayi, ku Japan malo abwino kwambiri ogula Korokke ndi masitolo ochezera. Kawirikawiri amakhala ndi kakang'ono kozizira kwambiri mu ngodya ya shopu ndikugulitsa pamene akuwuma. Zina za Korokke zogulitsa masitolo zingakhale zopanda kuphika.
Yesani ndi bowa, zoloti kapena shiitake . Sangalalani Korokke ndi msuzi omwe mumasankha, msuzi wa Tonkatsu, msuzi wa Worcester, kapena ketchup, kapena momwemo. Popeza njirayi imatenga nthawi yaitali, ganizirani kupanga zambiri kuti muzimitsa ndi kuzikhala ndi nthawi iliyonse yomwe mukufuna.
Msuzi wa Tonkatsu uli ngati msuzi wa Worcester-msingi womwe umagwiritsidwa ntchito makamaka kwa Tonkatsu (yofiira nkhumba nkhumba). Msuzi wa Worcester wa ku Japan ndi wosiyana ndi American (English) umodzi, ndipo uli ndi zipatso zambiri ndi masamba monga tomato ndi maapulo pamodzi ndi shuga, viniga, ndi mchere. Msuzi wa Tonkatsu uli ndi chidwi chofanana ndi Japanese Worcester msuzi, koma ndi ochepa kwambiri.
Chimene Mufuna
- 4 mbatata yosakaniza (peeled ndi kudula pakati)
- 1/4 lb. pansi ng'ombe
- Anyezi 1/2 (finely akanadulidwa)
- Mchere kuti ulawe
- Tsabola wakuda kuti alawe
- Dzira 1 (yomenyedwa)
- 1/4 ufa wa chikho (kapena kuchuluka kwa chofunika chophimba)
- 1 chikho cha panko mkate (kapena ndalama zofunikira kuti muveke)
- 2 makapu masamba mafuta (kapena kuchuluka kwafunikira kwa kufuma kwakukulu)
Momwe Mungapangire Izo
- Wiritsani mbatata mpaka mutachepetse. Yesani ndi skewer - iwo akonzeka pamene skewer akudutsa mosavuta.
- Sungani ndi mbatata yakumwa pamene akutentha. Gwiritsani ntchito chivindikiro pamene mukutsuka kuti mbatata zisagwe.
- Sungani mafuta ena mumsewu wa skillet ndi kuwiritsa anyezi ndi nyama mpaka muphike.
- Sakanizani mbatata yosakaniza ndi anyezi ndi ng'ombe mu mbale. Nyengo ndi mchere ndi tsabola ndipo zikhale zozizira.
- Pangani patties yoboola ndi yoboola.
- Valani chidutswa chilichonse ndi ufa. Sungani dzira lopachikidwa, ndipo potsirizira pake, valani ndi panko .
- Pitirizani mwachangu pafupifupi 350 F mafuta mpaka mutayika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1345 |
| Mafuta Onse | 120 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 83 g |
| Cholesterol | 77 mg |
| Sodium | 678 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 18 g |