Chombo cha Polish Kluski (Kluski do Rosolu) Chinsinsi

Chinsinsi chophweka cha anayi ndi chophimba, chocheka manja cha nkhuku cha ku Poland chomwe chimakhala ndi mazira a mtundu wa kluski omwe anthu amayamba kugwirizana ndi mtundu wa mankhwala omwe amatchulidwa kawirikawiri mumsuzi wa nkhuku.

Koma m'Polish, kluski kwenikweni ndi mawu achibadwa akuti "Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi".

Lamlungu lirilonse, busias ku Poland ndi dziko lonse lapansi zimatulutsa msuzi wa nkhuku ndi mpunga kapena kluski do rosolu kapena ma nosi a Mrs. Grass omwe amadziwika ngati makaron .

Amapangidwa Loweruka ndi kupukuta mtandawo pang'onopang'ono, kuupaka ndi kuudula n'kuwapanga n'kusanduka mazira . Ngati mwawona liwiro limene ophika omwe adakwaniritsa angathe kuchita izi, n'zosadabwitsa kuti chala kapena ziwiri sizinaperekedwe panthawiyi.

Kujambula Zakudyazi ndi ntchito yaikulu ya ana, makamaka ngati mugwiritsa ntchito pasta.

Chimene Mufuna

• Makapu awiri
• ufa wokhala ndi cholinga chonse
• 1/2 supuni ya supuni mchere
• 2 mazira aakulu, omenyedwa
• Supuni 4 mpaka 6 madzi

Momwe Mungapangire Izo

1. Mu mbale ya chosakaniza choyimira kapena chakudya chopangira chakudya (kapena dzanja), kuphatikiza ufa ndi mchere. Onjezerani mazira ndi madzi okwanira kuti mabala a mtanda akhale mpira.
2. Knead mpaka yosalala ndi zotanuka, pafupi mphindi zisanu kapena zisanu. Phimbani ndi pulasitiki ndikupumula mphindi 30.
3. Sungani mtanda pa ntchentche ngati thinly ngati n'kotheka. Musaphimbe. Lolani youma kwa mphindi 30 koma kenanso sichidzatha pamene muyesera kudula.
4. Gwiritsani mtandawo mu pulasitala ndi pagawo, kapena muyike mtanda mu mapulogalamu aatali-masentimita atatu, ufa ndi kuwapaka pamwamba pa wina ndi mzake, kenaka kagawani 1/8-inch kufika pa 1/4-inch kudutsa.

1. Phulani Zakudyazi pamtunda kuti zisamamatire pamodzi. Lolani youma 30 minutes. Kuphika mu otentha, madzi a mchere 5 mphindi 10, malingana ndi makulidwe ndi zomwe mumakonda. Kutha.
2. Ngati mukufuna kusunga Zakudyazi kuti mugwiritse ntchito panthawi ina, onetsetsani kuti zouma musanazigwiritse ntchito.

Gwiritsani ntchito Kluski mu Maphikidwe awa

• Chipatso cha Polish Poppy Seed Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali Mabanja amakono amagwiritsira ntchito mazira a dzira komanso mabala a poppy, koma ambiri amakhalabe ndi kluski ndipo amadya mbewu zawo zapoppy.
• Zakudya za ku Polish ndi Sauerkraut Recipe : Zowonjezera anyezi, sauerkraut, ndi bowa (zomwe zimatumizidwa ku bowa ku Poland kapena bowa zamchere) zimasakanikirana ndi kluski zowonjezera zopanda kanthu.
• Pepala la Śmigus Dyngus Casserole : Pa Lolemba la Pasitala kapena Lolemba Lachisanu ku America Polonia, casserole yomwe ikuphatikizapo zambiri zotsala kuchokera ku chakudya cha Isitala imatumikiridwa kuphatikizapo kluski, sauerkraut, ndi soseji yosuta.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	96
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	113 mg
Sodium	220 mg
Zakudya	8 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)