Buluu lopukutira Candy ndi pipi lovuta kwambiri lomwe limawoneka ngati galasi losweka. Mwa kukoma ndi kapangidwe, sizowoneka mosiyana ndi zokopa kapena zokopa zina zovuta, koma mawonekedwe ake osiyana ndi amphepete mwake amachititsa kukhala yapadera.
Mukhoza kugwiritsa ntchito mitundu iliyonse ndi zokometsera zomwe mumakonda popanga maswiti awa. Ndimakonda kupanga utawaleza, ndi mtundu wa makoswe amodzi: chobiriwira kwa apulo wobiriwira, wofiira kwa chitumbuwa, chikasu kwa nthochi, etc. Koma mukhoza kupanga mtanda uliwonse ndi kukoma komweko ngati mukufuna!
Maswiti ovuta amatha nthawi yaitali ndipo amatha kutentha kutentha, choncho zimapatsa mphatso yabwino, kuchitira phwando, komanso kukonda.
Chimene Mufuna
- 1/2 chikho / 4 fl oz madzi
- 3/4 chikho / 8 1/4 oz kuunikira mazira a chimanga
- 2 makapu / 14 oz shuga
- Madzi a supuni 2 kapena 4 omwe amachotsa mchere (onani pansipa)
- 1/2 supuni ya supuni
- 1/2 chikho / 2 oz shuga wofiira
Momwe Mungapangire Izo
- Lembani pepala lophika ndi chovala chosakanizika cha silicone kapena choyikapo cha aluminiyumu chojambulacho chopopedwa ndi kupopera kosaphika.
- Mu sing'anga yapamwamba, phatikiza madzi, chimanga madzi, ndi shuga granulated. Onetsetsani mpaka shuga ikasungunuka, kenaka yasambani mbali zonse za poto ndi chonyowa phalashi kuti musamapange makoswe a shuga. Pamene madzi otsekemera a shuga afika ku chithupsa, sungani mpweya wotentha .
- Pitirizani kuphika madzi a shuga, oyambitsa nthawi zina, mpaka mpweya wotenthawu ukhale 300 ° Fahrenheit (149 ° C). Chotsani poto kuchokera kutentha, ndipo ponyani ziwombankhanga zikhale zowonongeka. Ukadakalipo, sungani mchere wokometsera ndi zakudya. Ngati mukufuna kupanga mitundu iwiri yosiyana ndi mavotolo a piritsi yowonongeka, perekani theka la madzi a shuga mu poto losiyana musanawonjezeko zojambulazo ndi zakudya. Yesetsani mwamsanga ndi kuwonjezera mitundu ndi mavitanidwe osiyanasiyana pa magulu awiriwa, kuti maswiti asayambe kukhazikika mu mapepala.
- Thirani maswiti pa pepala lophika lokonzekera ndipo mulole ilo lifalikire mu woonda wosanjikiza. Kuwotcha maswiti kwathunthu kutentha kutentha. Mukakonzedwa, tulutsani kuchokera pa pepala ndikusinthanitsa muzidutswa tating'ono ting'onoting'ono tomwe timagwiritsa ntchito podula.
- Ikani shuga wofiira mu thumba la pulasitiki la zip-top ndikuwonjezera zowonjezera maswiti. Tsukani thumba mpaka pipi yophimbidwa ndi shuga wambiri. Sungani maswiti mu chidebe chotsitsimula pa firiji. Ngati atakulungidwa bwino pamalo otsika, phokosoli likhoza kukhala kwa miyezi yambiri.
Zindikirani: Mphamvu za zozizwitsa zimasiyanasiyana kwambiri ndi mtundu wa mtundu ndi mtundu ndi kukoma kwa kukoma. Zingatenge mayeso ndi zolakwika kuti mudziwe kuchuluka kwa flavoring kuti muwonjezere kukoma kwanu. Ngati mukugwiritsa ntchito mafuta onunkhira, ali amphamvu kwambiri kusiyana ndi zowonjezera, choncho yambani kuwonjezera pa 1/2 supuni ya supuni ya mafuta onunkhira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 207 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 413 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 5 g |