Chinsinsichi chimakhala ndi kukoma kwa mtedza wa kirimba ndi zakudya zosalala. Ndikofunika kwambiri kugwira ntchito mofulumira ndikuonetsetsa kuti kupanikizana kumagawidwa mochepa, kotero kuti mulibe matumba akuluakulu othamanga mumtunda wanu.
Chimene Mufuna
- 3 makapu granulated shuga
- 1.5 amathira batala
- 2/3 kapu mkaka wa madzi
- 1 chikho chikasu batala
- Mitsuko isanu (1) (7) ya marshmallow cream
- 1 tsp. vanila kuchotsa
- 1/2 kapu kupanikizana kapena odzola
Momwe Mungapangire Izo
1. Konzani penti 9x9 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera mankhwalawo ndi kupopera osaphika.
2. Ikani mkaka, batala, ndi mkaka wosungunuka mu sing'anga phukusi pa sing'anga-kutentha kwakukulu. Onetsetsani nthawi zonse mpaka shuga ndi batala zisungunuke ndipo osakaniza ndi osalala. Ikani maswiti a thermometer.
3. Pitirizani kuphika maswiti mpaka muthe wodzaza. Pitirizani kuphika, kuyambitsa nthawi zonse, mpaka maswiti afike madigiri 235.
4. Chotsani poto kutentha. Yambani mofulumira mu peanut batala, vanila, ndi marshmallow cream, ndi kusonkhezera mpaka bwino. Thirani fudge mu poto yokonzekera.
5. Kugwira ntchito mofulumira kuti fudge isayambe kuyika, ikanipo spoonfuls ya jam kapena jelly pamwamba penipeni pa fudge, ndi kukokera tepa la tebulo pamtunda kuti muwonongeke.
6. Lolani fudge kuti ipange kutentha kwa maola awiri kapena usiku. Kamodzi kokhazikika, dulani zidutswa zing'onozing'ono ndikutumikira. Sungani fudge mumtsuko wosakanizidwa kutentha kutentha.
Kulakalaka kwambiri? Yesani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Fudge!