Mint meltaways ndi zokongola kwambiri za chokoleti zophikidwa ndi chokoleti chodzola. Pakati pa firiji, malowa amakhala olimba kwambiri, ndipo akakhala otentha amawotchera, pafupifupi ngati msuzi wa chokoleti.
Onetsetsani kuti njirayi imayitanitsa dzira losaphika, kotero ngati mazira ofiira akudandaula, onetsetsani kuti mukugwiritsa ntchito dzira losatetezedwa. Mukhozanso kugwiritsa ntchito chiwerengero chofanana cha mazira osakanizidwa m'makateti.
Chimene Mufuna
- Ma ologalamu 10 chokoleti chokoma (chodulidwa)
- Mafuta awiri osakaniza chokoleti (chodulidwa)
- 16 mafuta a mafuta (amachepetsa mpaka kutentha)
- 1 1/3 chikho
- shuga wofiira (osungunuka)
- 1 dzira (kutentha kwapakati)
- Supuni ya 1 vanila
- Supuni 1 ya peppermint Tingafinye
- 1/4 supuni ya supuni mchere
- 1/4 kapu yopanda mafuta odzola (yasungunuka)
- Chokoleti cha pulogalamu ya pulogalamu yokwanira 1 (podula)
Momwe Mungapangire Izo
- Konzani phula la 9x9-inch poiika ndi zitsulo zopangidwa ndi aluminiyumu ndi kupopera mankhwalawo ndi zophikira zosaphika.
- Sakanizani chokoleti chosakanizidwa ndi chokoleti chosakanizidwa mu mbale yamkati, ndi kusungunula chokoleti mu microwave mu masentimita makumi atatu.
- Onetsetsani pambuyo pa masekondi makumi atatu kuti musapitirire kutentha, ndipo chokoleti chikasungunuka, chiyikeni pambali kuti muziziziritsa kutentha pamene mukukonzekera zonsezi.
- Ikani batala wofewa ndi shuga wofiira mu mbale ya yaikulu yaikulu mix mixer.
- Sakanizani pamodzi pang'onopang'ono mpaka mutagwirizanitsa, kenaka muthamangitse liwiro kupita pakati ndikumenya iwo pamodzi kwa mphindi imodzi, mpaka kuwala ndi kofiira. Mosiyana, mungagwiritse ntchito wosakaniza dzanja ndikuwamenya pamodzi mu mbale yaikulu.
- Dulani mbali ndi pansi pa mbaleyo ndi rabala spatula, kenaka yonjezerani dzira, tinyimbo ta vanila , Tingafinye ndi mchere.
- Atseni chisakanizo kachiwiri kwa mphindi imodzi yowonjezera liwiro, kenaka yesani mbale.
- Onjezerani chokoleti chofewa chosakanikirana ndi kusakaniza zonse palimodzi pamunsi wotsika mpaka bwino. Sungani maswiti mu poto yokonzedwa bwino ndikuyendetsa mpaka kumalo osanjikiza ndi spatula.
- Refrigerate poto kuti muike pipi chokoleti, kwa maola awiri.
- Mukaika ndi kutsimikiza, chotsani maswiti mu poto pogwiritsa ntchito zojambulazo. Gwiritsani ntchito mpeni waukulu wakuphika kuti mudule maswiti m'mabwalo ang'onoang'ono. Nthawi zonse sambani mpeni m'madzi otentha ndikupukuta kuti muume, kuti muchepetse mwatsamba. Refrigerate m'magulu a maswiti pamene mukusungunula zophimba.
- Ikani chophimba mu mbale yotetezeka ya microwave ndi microwave mpaka itasungunuka, ndikuyambitsa kawirikawiri kupewa kutentha kwambiri. Mutatha kusungunuka, gwiritsani ntchito zipangizo zozembera kapena mphanda kuti mutenge chokoleti chokhachokha muzovala zowonongeka. Ngati mukufuna, pukutani makoswe oviikidwa ndi zokutirapo pamwamba pamwamba pa zokongoletsera.
- Lembani zovalayo kutentha kapena firiji kwa mphindi 15 musanayambe kutumikira.
Chifukwa cha dzira, mankhwalawa amatha kusungidwa m'firiji.
Pamene amadya ozizira amakhala ndi mawonekedwe olimbitsa thupi, koma ngati amaloledwa kufika kutentha kutentha kudzazidwa ndi zofewa zofanana ndi msuzi kapena chisanu chokoleti.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 745 |
| Mafuta Onse | 59 g |
| Mafuta okhuta | 36 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 102 mg |
| Sodium | 50 mg |
| Zakudya | 49 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 7 g |