Mmene Mungapangire Candied Citrus Peel

01 pa 10

Peel the Oranges

Kuti mumvetse mosavuta, onani Candied Citrus Peel Chinsinsi . Ndili ndi kanema yosonyeza momwe mungapangire pepala la citrus ngati mumakonda kuyang'ana ndondomekoyo pang'onopang'ono.

Zindikirani kuti chophimba ichi n'chosinthika kwambiri ndi zipatso zambiri za citrus: malalanje, mandimu, mandimu, ndi zipatso za mphesa zimagwira ntchito bwino. Chojambula chithunzichi chidzagwiritsa ntchito malalanje monga chitsanzo, koma mukhoza kuika zipatso zina za citrus ngati mukufuna. Malamulo omwe ndimapitako ndikugwiritsa ntchito mafuta asanu ndi asanu ndi asanu ndi asanu ndi awiri ndi shuga 4.5 pa lalanje, ndipo ndimawerenga mandimu yaing'ono ngati theka lalanje, ndipo lalanje ndi theka la zipatso.

Yambani pogwiritsa ntchito mpeni kapena citrus peeler kuti muchepetse mapeyala a malalanje anai kumalo. Peel the oranges mosamala, kuyesera kuti mapepala asamangidwe bwino. Ikani malalanjewa pambali ndikusungiranso ntchito ina.

02 pa 10

Dulani Pith

Gwiritsani ntchito mpeni, kudula nyemba zoyera zochokera kumunsi kwa pansi pa peels. Masamba otsala ayenera kukhala pafupifupi 1/8 "wandiweyani. Osadandaula ngati pang'ono pis amakhala woyera, malinga ngati mapepala ambiri akuyeretsedwa.

03 pa 10

Sulani Peels

Lembani zitsulozo m'kati mwake, zowonda kwambiri pafupifupi 1/2-inch wide.

04 pa 10

Wiritsani Masamba a Shuga

Phatikizani makapu 4.25 a madzi ndi makapu 2.5 a shuga mu supu ya sing'anga. Onetsetsani kuti mutha kusungunuka shuga, ndi kutentha, osaphimbidwa, mpaka shuga wophika kwa mphindi zisanu.

05 ya 10

Ikani Zitsamba M'masamba a Shuga

Onjezerani mapepala a peel ndikuwotcha kutentha, mpaka chisakanizocho chimangokhalapo. Kuphika, kutsegulidwa ndi kuimirira, mpaka madziwo atachepera gawo limodzi mwa magawo makumi asanu ndi limodzi (100%) oyambirira ake (madziwo sangathe kuphimba pamwamba pa pepala lalikulu). Osasunthira panthawiyi, chifukwa izi zingayambitse mapangidwe akuluakulu a shuga. Kujambula kumatenga pafupifupi maola awiri.

06 cha 10

Sungani Zithunzi

Chotsani chotupitsa ku kutentha ndikuchilola kuti chizizizira. Kamodzi kozizira, tanizani peels mu colander. Pa nthawiyi, yatsani uvuni wanu madigiri 200.

07 pa 10

Pereka Peels mu Shuga Granulated

Ikani pafupi chikho chimodzi cha shuga mu mbale yaying'ono. Dredge peels mu shuga mpaka ataphimbidwa, kuyesera kupewa kupewa clumps yayikulu shuga pa peels.

08 pa 10

Dry the Pegared Peels

Ikani mapepala ophika shuga pa pepala lophika lomwe lili ndi pepala kapena zida zowonongeka. Ikani pepala lophika mu ng'anjo ya 200 digiri yotentha ndi kuwalola kuti aume. Izi ziyenera kutenga pafupifupi ora limodzi, koma awunike maola 20 kuti atsimikizire kuti sakuwotcha kapena kuphika mwanjira iliyonse. Mosiyana, iwo akhoza kusiya kuti azikhala usiku wonse pa malo ouma m'malo moyikidwa mu uvuni.

09 ya 10

Sakanizani Peels mu Chokoleti

Kamodzi kansalu kamakhala kouma, sungani shuga wambiri. Mitengoyi imakhala yabwino kwambiri monga momwe ilili, kapena ngati ikukhumba, mapepalawo akhoza kuviikidwa mu chokoleti. Mungagwiritse ntchito mkaka, mdima, kapena chokoleti choyera (kapena kuphatikiza), ndi kuwasakaniza kapena pang'ono. Zotsatira zabwino, kanizani chokoleti kuti candy yanu ikhale yonyezimira komanso yosakhazikika kutentha kutentha. Lembani mankhwalawa pogwiritsira ntchito zala zanu (ngati akudula pang'ono) kapena akudula mafoloko (ngati akudumpha kwathunthu). Ikani mapepala ophika chokoleti pa pepala lophika lomwe lili ndi zikopa, ndipo firiji ikhale ndi chokoleti.

10 pa 10

Kutumikira ndi Kusangalala ndi Candied Peel

Candied citrus peel amapanga chokoma chokoma okha, kapena choviikidwa mu chokoleti. Imeneyi imathandizanso kwambiri popanga mapepala ambiri komanso kuphika maphikidwe. Sungani peel wambiri mu chikwama chotsitsimula kapena chidebe cha pulasitiki, ndipo chitetezeni pamalo owuma. Iyenera kukhala masabata ambiri kutentha.