Mafuta Odyera Mapulogalamu Odyera Ozama

Njirayi yowonjezera yowonjezera yowonjezera imatenga nthawi yatsopano. Galasi lamakono logulitsidwa kapena logulitsidwa ndi sitolo limalowetsedwa mu batter, kenako yokazinga ndi golide wonyezimira ndi owazidwa ndi shuga.

Mukhoza kugwiritsa ntchito pulogalamu iliyonse yamasewero omwe mumasankha, kapena pangani bar yanu kuchokera pandandanda pansipa. Zikhoza kukazinga mu kapupala kapena skillet kapena mofulumira kwambiri motsatira malangizo a wopanga.

Chimene Mufuna

• 8
• maswiti (kukula kwathunthu)
• 8 mpaka 12 makapu mafuta mafuta (kuchuluka malinga ndi poto wanu)
• Mapiritsi 1 1/2 ufa wokhala ndi cholinga (ogawanika)
• Supuni 1 ya soda
• 1/2 supuni ya supuni mchere
• 1 chikho mkaka
• Supuni 2 woyera viniga wosasa
• Supuni 1 mafuta mafuta

Momwe Mungapangire Izo

Konzani Mafuta a Candy

1. Chotsani chophimba pa maswiti ndikuyika pa pepala lokhala ndi zikopa. Onetsetsani iwo kwa maola awiri, kufikira atakhala olimba ndi ozizira.
2. Pamene maswitiwa ali pafupifupi mazira, yambani kutenthetsa mafuta kuti frying. Thirani mafuta a masamba mu supu yaikulu, yolemera-pansi yomwe ili pansi mpaka kufika pamtunda wa masentimita atatu. Ikani maswiti / deep-fry thermometer ndi kutentha kutentha mpaka kumapiri-apamwamba. Mafuta amayenera kufika 375 F pa thermometer, yomwe idzatenga pafupifupi mphindi 10.

Konzani Batter

1. Pamene mafuta akuwotcha, konzekerani kumenya. Ikani chikho cha 1/2 cha ufa mu mbale yopanda kanthu kapena tini ya pie ndikuyika pambali kwa tsopano. Ikani chikho chimodzi chotsala cha ufa mu mbale yaing'ono ndi kusakaniza mu soda ndi mchere.
2. Mu kapu yosakaniza, gwiritsani pamodzi mkaka, viniga, ndi mafuta. Whisk izi zowonjezera zowonjezera mu zouma zowuma mpaka kumenyedwa kuli kosalala komanso kopanda kuwala.

Fry the Bars Candy

1. Chotsani maswiti achisanu kuchokera kufiriji. Ngati muli ndi poto lalikulu kapena mukugwiritsa ntchito fryer yakuya, mungathe kuchita maswiti angapo nthawi yomweyo. Ngati simukukayikira kapena ngati poto yanu yaying'ono, ndibwino kuti mupange pulogalamu imodzi yowonjezera panthawi kuti apange wofanana.
2. Chotsani mtanda wa maswiti mu ufa, ukuphimba kwathunthu. Ponyani pang'onopang'ono ndi zala ziwiri, imbani mu batter mpaka iyo kumizidwa, kusinthitsa chala chanu kuti chikhale chophimbidwa kwathunthu.
3. Bwerezerani mofulumira galasi lopopera mu 375 F mafuta, mosamala kuti musamazisiye ndi kuyambitsa mafuta kutuluka. Onetsetsani kampu yowonongeka mosamala, chifukwa ikhoza kuphika mwamsanga. Ngati ikuwombera pamwamba, pang'onopang'ono mukanike pansi ndi supuni ya supuni kuti iphike mofanana.
4. Ukafika pamtundu wofiirira, wofiira wa golide wochuluka, chotsani kapepala kamatabwa kuchokera ku mafuta ndi supuni yowonongeka ndi kuiika pamapalasi ophimbidwa ndi mapepala ophimba kuti azipaka mafuta owonjezera. Bweretsani kukamenya ndi kusakaniza ndi zitsulo zotsalira.
5. Pamene mukuwotcha, onetsetsani kuti mukuyang'ana kutentha kwa mafuta ndikukonzerani kutentha kwanu kapena pansi. Ngati mafuta akuzizira kwambiri, maswiti sangathamangire mwamsanga ndipo amadzaza mafuta kwambiri. Ngati mafuta otentha kwambiri, kunja kumakhala mdima usanayambe kutenthedwa mkati, ndikusiyirani ndi timatabwa ta candy pang'ono.

Tumikirani Mabotolo Opangira Mafuta Okazinga

1. Pambuyo pa maswiti anu, muwalole kuti azizizira pang'ono, kenaka phulani pang'onopang'ono ndi shuga wa omwera ndikutumikila akadali otentha pang'ono.
2. Chifukwa chochita zinthu mopitirira malire, chitumikireni ndi mbali yowonjezera fudge msuzi, caramel msuzi, rasipiberi msuzi, kapena kirimu chokwapulidwa.