Bowa la Meringue ndilolondola motsatira ndondomeko ya chikhalidwe cha noel , kapena keke ya Khirisimasi. Kuphatikiza pa zosakaniza zosankhidwa, mudzafunika lalikulu chosakaniza magetsi ndi thumba la pastry ndi coupler kapena 1/2-inch round round. Onetsetsani kuti chinyezi chochulukira chingathe kuwononga meringues, choncho musayese kupanga kapena kusunga ngati mukukhala kumalo ozizira kwambiri.
Onetsetsani kuti muyang'ane phunziroli ndi zithunzi zowonetsera momwe mungapangire bowa !
Chimene Mufuna
- 2 mazira azungu, kutentha kutentha
- 1/4 tsp. kirimu wa tartar
- 1/2 chikho granulated shuga
- 1/4 chikho chosala chokoleti chips kapena chophimba
- 1/4 kapu koka ufa
Momwe Mungapangire Izo
1. Konzani mapepala awiri ophika powaphimba ndi pepala. Chotsani uvuni ku madigiri 200.
2. Dulani firiji ya dzira azungu mu mbale ya chosakaniza magetsi yokhala ndi chophimba cha whisk. Ndikofunika kuti mbale ndi whisk zonse zikhale zoyera, kuti mazira azungu azikwapula bwino.
3. Yambani kumenyana ndi azungu azungu pawiro. Akadakhala otentha kwambiri, asiye osakaniza ndi kuwonjezera pa tartar.
Yambani chosakaniza kachiwiri ndipo pitirizani kumenya a azungu azungu. Akamapanga mapepala ofewa, yowonjezera msanga kufika pamwamba ndipo pang'onopang'ono yikani shuga, supuni pa nthawi. Azimenyeni azungu mpaka atanyezimira komanso asungunuke, koma sakuuma kapena ayi.
4. Sakanizani mzerewu mu thumba lalikulu lapasitaki lokhala ndi nsonga ya 1/2-inch round, kapena yotseguka la wokugwirizanitsa.
5. Choyamba, pirani mapepala a bowa: onetsetsani thumba lakhumba pamtunda wa digirii 90 pafupi ndi 1/2 inchi kuchokera pa pepala la zikopa. Pogwiritsira ntchito mwamphamvu komanso ngakhale kuthamanga, tambani chojambulira chatsopano cha masentimita awiri ndi mainchesi imodzi. Siyani kupanikizana, kenaka pezani thumba ndi kulikweza kuchokera pamitsinje kuti mukhale "yopumula" mu kapu. Bwerezani mobwerezabwereza pa pepala lophika mpaka mutakhala ndi makapu khumi ndi awiri a bowa. Mukhoza kuyendetsa nsonga za bowa mwa kudonthezera cholembera chanu ndikumangoyenda pamapiko.
6. Pambuyo pake, pembani bowa zimayambira. Bwerezerani kachikwama kakang'ono ka 1/2-inch kuchokera pa pepala lophika. Yambani kulumikiza thumba kuti mupange maziko ozungulira 1-inch. Pitirizani kufinya pamene mukuyenda pang'onopang'ono ndipo mofanana mumatenge thumba, ndikupanga phokoso lamtalika pafupifupi 1.5 mainchesi. Gwiritsani ntchito mankhwalawa otsala pamipope momwe zimayambira monga momwe zingathere-zina zimayambira pang'onopang'ono ndi kugwa, kotero muyenera nthawizonse kupanga zina.
7. Dyani meringues pa madigiri 200 kwa pafupi mphindi 90, kuwatembenuza pakati pa nthawi yophika kuti muphike kuphika. Meringues ayenera kukhala owuma ndi owuma mpaka kukhudza, ndipo muyenera kuwukweza mosavuta kuchokera ku zikopa.
Mukamaliza meringue, yang'anizani uvuni ndikuwalola kukhala mu uvuni kwa maola angapo kapena usiku wonse.
8. Kuti musonkhanitse bowa, sungunulani chokoleti choyera mu mbale yaying'ono mu microwave, ndikuyimbira pamasekondi 30 kuti muteteze. Gwiritsani ntchito mankhwala opangira mano kuti muveke dzenje pansi pa bokosi la bowa. Sakanizani pamwamba pa tsinde mu chokoleti choyera, ndipo kanizani tsinde la chokokoleti pamtunda wa kapu ya bowa. Ikani bowa pa teyala yophika kuphika, ndi kubwereza ndi otsalira otsala ndi zimayambira.
9. Ikani ufa wa kakao mu sipter, ndipo mopepuka tizilitse kakale pamwamba pa nsonga za bowa. Bowa akhoza kusungidwa kwa mwezi umodzi mu chidebe chotsitsimutsa mu chipinda chozizira, chouma. Onetsetsani kuti chinyezi chingapangitse bowa kukhala yofewa ndikugwa, kotero musawaike pa keke kapena mu firiji mpaka mutangotumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 92 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 1 mg |
| Sodium | 43 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |