Mmene Mungapangire Bowa la Maluwa

01 pa 10

Sonkhanitsani Zosakaniza Zanu

Kuti mumvetse mosavuta malangizo, chonde tcherani kuzipatso za Meringue .

Choyamba, musonkhanitse zinthu zanu. Kuti mupange maluwawo, mufunikira mazira azungu awiri kutentha, 1/4 tsp kirimu ya tartar, ndi 1/2 chikho shuga wambiri. Ndimakonda kugwiritsa ntchito shuga wabwino kwambiri, pamene umasungunuka mofulumira ndipo sumabala zipatso. Ngati mulibe shuga wotentha kwambiri, mukhoza kusunga shuga nthawi zonse mu blender ndikuwongolera kwa masekondi makumi awiri kuti mupange shuga wambiri.

Kuphatikizana ndi zothandizira pa meringue, mufunikira 1/4 chikho choyera chokoleti kapena chophimba, 1/4 chikho cha kaka, ufa wothandizira magetsi ndi chophimba cha whisk, mapepala awiri ophimbidwa ndi mapepala a zikopa ndi coupler kapena nsonga ya 1/2-inch yozungulira.

02 pa 10

Onjezerani Cream ya Tartar kwa Mzungu Wa Mayi

Malo osungirako dzira dyera azungu mu mbale ya chosakaniza magetsi yokhala ndi chophimba cha whisk. Ndikofunika kuti mbale ndi whisk zonse zikhale zoyera, kuti mazira azungu azikwapula bwino.

Yambani kumenya azungu azungu pa liwiro lamasana. Akadakhala otentha kwambiri, asiye osakaniza ndi kuwonjezera pa tartar. Yambani chosakaniza kachiwiri ndipo pitirizani kumenya a azungu azungu. Ngati muwonjezerapo tartar pamene mvetserani akuthamanga, ena akhoza kuthamanga kumbali ya osakaniza ndipo sangaphatikizidwe bwino, mwinamwake amachititsa kuti mukhale ndi vuto loipa kapena maonekedwe anu.

03 pa 10

Pang'onopang'ono mvula mu shuga

04 pa 10

Konzekerani Kuti Pipe Meringue

Oyera azungu ayenera tsopano kukhala owala komanso ouma, monga chithunzi pamwamba. Tsopano mwakonzeka kuti muwononge bowa wanu omwe amayambira ndi makoswe. Sakani mzerewu womalizidwa mu thumba lalikulu la pastry lokhala ndi nsonga yoyenda 1/2-inch, kapena mapeto a coupler. Zilibe kanthu kwenikweni zomwe mumagwiritsa ntchito, mumangotenga thumba lachikopa kuti mutsegule.

05 ya 10

Sungani makapu a bowa

Choyamba, pirani mapepala a bowa pa pepala lophika lomwe lili ndi pepala lolemba. Gwirani thumba lachikumbutso pamtunda wa digirii 90 za 1/2 inchi kuchokera pa pepala lolemba. Pogwiritsira ntchito mwamphamvu komanso ngakhale kuthamanga, tambani chojambulira chatsopano cha masentimita awiri ndi mainchesi imodzi. (Chithunzi chapamwamba) Lekani kupanikizira, kenaka pezani thumba ndi kulikweza kuchokera pamitsinje kuti mukhale "osweka" koyera. Bwerezani mobwerezabwereza pa pepala lophika mpaka mutakhala ndi makapu khumi ndi awiri a bowa.

Mukhoza kuyendetsa nsonga za bowa mwa kudonthezera cholembera chanu ndikumangoyenda pamapiko. (Pansi chithunzi).

06 cha 10

Pezani Mushroom Stems

Apatseni kachikwama kakang'ono ka 1/2-inch kuchokera pa pepala lophika lachiwiri lomwe liri ndi pepala lolemba. Yambani kulumikiza thumba kuti mupange maziko ozungulira 1-inch. Pitirizani kufinya pamene mukuyenda pang'onopang'ono ndipo mofanana mumatenge thumba, ndikupanga phokoso lamtalika pafupifupi 1.5 mainchesi. Yesani kusunga zimayendedwe ndizowoneka bwino. Gwiritsani ntchito mitsempha yonse yotsalira pomba monga momwe zingathere-zina zimayambira pang'onopang'ono ndi kugwa, kotero nthawi zonse muyenera kupanga zina.

Lembani meringue pa madigiri 200 kwa pafupi mphindi 90, kuwapititsa pakati pa nthawi yophika kuti muphike ngakhale kuphika. Meringues ayenera kukhala owuma ndi owuma mpaka kukhudza, ndipo muyenera kuwukweza mosavuta kuchokera ku zikopa. Mukamaliza meringue, yang'anizani uvuni ndikuwalola kukhala mu uvuni kwa maola angapo kapena usiku wonse.

07 pa 10

Pangani Hola Mu Nkhono za Mushroom

Kamodzi kamene kophikidwa ndi kozizira, gwiritsani ntchito mankhwala opangira mano kuti aponye dzenje la pansi pa bokosi la bowa. Lembani chotupacho mkati mwa pansi pa kapu, ndipo mutembenuzire kangapo kuti muwonjezere kukula kwa dzenje. Mukufuna kuti dzenje likhale lokwanira kuti ligwirizane ndi tsinde la bowa, koma si lalikulu mokwanira kuti kapu ikhale yokhotakhota kapena kugwa pa tsinde.

08 pa 10

Gwiritsani Bowa Pamodzi ndi Chokoleti

09 ya 10

Pukutani Ndi Bowa Ndi Mphamvu ya Cocoa

Ikani ufa wa kakao mu sipter, ndipo mopepuka sungani kakale pamwamba pa nsonga za bowa kuti muwone bwino.

10 pa 10

Sungani ndi Kusangalala Ndi Bowa Lanu

Bowa wanu watha tsopano! Bowa akhoza kusungidwa kwa mwezi umodzi mu chidebe chotsitsimutsa mu chipinda chozizira, chouma. Iwo mwachizolowezi amagwiritsidwa ntchito kukongoletsa chikhalidwe cha Noel kuzungulira nthawi ya Khirisimasi, koma akhoza kuwonjezeranso kugwiritsira ntchito phokoso labwino. (Ndipo ndithudi, amamva zokoma paokha!)

Onetsetsani kuti chinyezi chingapangitse bowa kukhala yofewa ndikugwa, kotero musawaike pa keke kapena mu firiji mpaka mutangotumikira.